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Released for the travel retail market in 2014, Rémy Martin's Prime Cellar Selection Cellar No. 16 comes as part of a series which explores the flavour profiles influenced by the particular ageing cellar the eaux-de-vie matured in.
Creamy vanilla and apple as it opens, becoming floral later on. Touches of filo pastry and stewed fruit.
The best I've ever tasted. My friends went wild trying to find it in the US. I recently returned to the DR but in Punta Cana and was not able to find it anwhere.
