Nose A fruity start with cooked apples in buttery pastry, delicate grapes, and floral, juicy apricots and peaches with a touch of polished oak nestling in the depths.
Palate Soft stone fruits and caramel shortbread cushion a touch of warming gingerbread before notes of cherry chocolate, dried berries, and chilli.
Finish Sweet chilli, toffee apple, rooibos tea, buttery caramel, and peppercorns.