Nose Hearty oak, cooked apples, and vinous pressed grapes, with vanilla cream joined by flakes of buttery pastry.
Palate A silky soft, velvety start, with heaps of cooked orchard fruit – apples, plums, and pears. Oak spice builds with enjoyable prickles of warmth.
Finish A dry finish as the fruits tail off. Whispers of butterscotch, vanilla, and burnt sugar rest beneath, shrouded in leathery oak and woody, tannic spice.