When your family has been in the Calvados business for almost two centuries, you've probably picked up a few tricks of the trade to make some spectacular spirits. Adrien Camut's family has indeed been producing Calvados for nearly 200 years, so expect delicious things from this 6 year old expression...
Tasting Note by The Chaps at Master of Malt
Flaky pastry, apple turnovers, marmalade and a prickle of cinnamon.