A well-loved Cape Brandy here from South Africa, produced in the town which shares its name – Ladismith. This expression is produced with Colombard grapes, which are double distilled and then allowed to mature for eight years, before being bottled up for us all to enjoy. A satisfying sipper, this.
Tasting Note by The Chaps at Master of Malt
Honeycomb, lemon and lime sweeties, juicy apple and pear, quite chocolatey at points.