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A fantastic guide to enjoying whisky from the excellent Dave Broom (IWSC Communicator of the Year 2013). You might not think you need a book to tell you how to do something so natural, but Dave Broom explains the history, the flavour camps and (dare we say it?) mixing whisky with the likes of soda water, ginger ale, cola and even green tea to find the best ways to enjoy your drink. Having tested 102 whiskies (blends and malts from Scotland and around the world) with different mixers, Mr. Broom guides us through what works, what doesn't and which combinations are simply unmissable as well as covering classic and modern whisky cocktails and even pairing whisky with food. An entertaining, approachable manual to approaching whisky.
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