The “most sustainable glass Scotch whisky bottle ever”, a taboo advert and Madison Beer all feature in the Nightcap: 9 April. Why? Well, you have to read on to find out…
Well, this is it. The last weekend before folks in (some of) the UK can go back to pubs, bars and restaurants. It’s a momentous occasion. But does anyone remember how any of this actually works, exactly? We’re worried both bartender and consumer will just stare at each other blankly across the bar like malfunctioning androids. It’s going to be a nation of accidental Mark Zuckerberg impressions. Still, it’s exciting all the same. Like reading about all the most interesting things that happened in the world of booze in the last few days. It’s the Nightcap: 9 April edition!
Which you’ll already have a taste of if you’ve read our blog this week. Just because it was a shorter week, that didn’t mean we skimped on the content. There were all kinds of stories to enjoy, like the launch of our exclusive Glenfiddich Tasting Collection or a new expression that combines whiskey with tea. Elsewhere, Millie returned to reexamine the role of the often-derided Mixto Tequila, Ian had his eye on the most valuable drinks companies in the world while Lucy asked if the living room was the new tasting room. Brora Distillery was then in headline-stealing mood by announcing its opening in May and launching super fancy celebratory booze. Oh, and if you need any inspiration for a weekend tipple and love flavoured gin, then you’ll enjoy this week’s cocktail.
Now, let’s get Nightcapping, shall we?
One-of-a-kind Black Bowmore Archive Cabinet heads to auction
In top fancy whisky news of the week, a complete set of five rare, iconic Black Bowmore bottlings is about to go under the hammer at Sotheby’s Hong Kong. But not just that: the 29, 30, 31, 42 and 50 year old expressions, first distilled in 1964, are housed in something very special indeed. A gorgeous cabinet crafted by John Galvin, an expert in his field, who took two years designing and building the thing. It all started with a trip to Islay, where he took in the scenery from Machir Bay to Bowmore itself. And the cabinet even features parts of the distillery itself, including handles made from the decommissioned spirit safe, and details from the washbacks. “The spirit in those bottles went through the spirit safe,” said Bowmore master blender Ron Welsh via video call to talk about the really rather magnificent construction. The cabinet, plus all five bottles, is expected to fetch at least £400,000 when it goes up as the first lot in the Wine & Spirit Spring Sale Series, which runs from 16-18 April. Funds raised will go to the Bowmore Legacy Project, which supports young people on Islay with housing and training. “The best thing is that the money goes back into the island,” Welsh added. We can’t wait to see what it goes for!
New €24m Killarney brewery and distillery to open this summer
If you thought the last year would dent the demand for new producers of Irish whiskey, you’d be wrong. It seems like every week there’s a new announcement that somebody is going to do the lord’s work and make the water of life on the Emerald Isle. Killarney Brewing & Distilling, however, has to be one of the most notable and exciting. At 62,000 sq ft, it’s set to become Ireland’s largest independent brewery, distillery and visitor centre when it opens this summer. The site, which cost more than €24m (just over £20m), will house a rooftop garden, a 250-seat gala event space, a chocolate shop and other facilities. It will employ over 85 people, while the brand aims to attract in excess of 100,000 annual visitors. Paul Sheahan, Tim O’Donoghue and Liam Healy founded Killarney Brewing & Distilling in 2013 and opened a town centre location in 2015, restoring the old Killarney Mineral Water drinks facility into a taproom and pizzeria. This is one serious project. While we wait for the brand’s spirit to mature, Killarney Brewing & Distilling announced on St Patrick’s Day that it was launching two flagship products, an eight-year-old blended Irish whiskey and an imperial stout matured in the same Killarney whiskey casks designed to complement the flavours of the whiskey blend.
Diageo makes “most sustainable glass Scotch whisky bottles ever”
You might recall us previously writing about Diageo’s Society 2030: Spirit of Progress sustainability plan. Well, the series of ambitious environmental goals produced a real result this week as the drinks giant was able to pioneer the lowest carbon footprint glass bottles ever produced for a Scotch whisky brand. In collaboration with glass manufacturer Encirc and industry research and technology body Glass Futures, Diageo has used waste-based biofuel-powered furnaces and 100% recycled glass to the most environmentally-friendly receptacles, which reduce the carbon footprint of the bottle-making process by up to 90%. For the purposes of the trial Diageo used its Black & White Scotch whisky brand, producing 173,000 of the impressive bottles. Further work now needs to be done to develop and scale the trial for future production, but it represents a significant step forward. John Aird, senior packaging technologist at Diageo, who led the project for the company, said the trial was just a first step in the journey to decarbonise this aspect of the supply chain and that the brand still has a long way to go, but that it was “delighted with the results of the collaboration” and the “platform it creates for future innovation”.
White Peak Distillery to launch first whisky after crowd-funding success
If you thought the Peak District had everything before 2016, you were wrong. Very close, but wrong. Because it didn’t have a full-scale distillery capable of making delicious English whisky. But five years ago that changed when White Peak was founded by local husband-and-wife team Max & Claire Vaughan. Since then, it’s won plenty of awards for its distillery visitor experiences and tasty gin and rum, while generating lots of excitement with its impressive new make. Now White Peak is gearing up to launch its first single malt whisky in October 2021. To make the most of this pivotal year, the distillery is currently offering the opportunity to become a shareholder in White Peak. Interested parties can contribute to the crowd funding campaign, which already raised nearly £1 million, almost doubling its target of £500,000. The crowdfunding page, which is due to close on 23 April, reveals that White Peak has more than 950 casks of maturing whisky and is operating at 50% of its capacity, allowing further room to grow. The distillery’s prologue release, a two-year-old spirit, sold out in two days. Co-founder Max says the team is excited for the next chapter of the distillery’s story to unfold with the release of the single malt whisky and that the brand’s “journey over the past five years has been incredibly rewarding”. We’re certainly looking forward to tasting the new dram.
River Rock Scotch whisky ads banned
One Scotch whisky brand found itself on rocky ground this week after the UK’s advertising watchdog upheld a complaint against it. The Advertising Standards Authority (ASA) has deemed two of River Rock’s ads as being “irresponsible” on the grounds they linked alcohol with an activity or location where drinking would be unsafe. The ads, both seen on 7 January 2021, included a post on the brand’s Facebook page, which read: “What better way to celebrate the launch of batch #2 than with a whisky tasting at 3,500ft?” It was accompanied with images of people mountaineering, with a bottle of whisky shown with the hikers. A second ad, posted on the journal section of the brand’s website, included a similar message. The ASA said that, while neither ad showed someone drinking alcohol, consumers would likely assume whisky had been consumed at 3,500ft due to the question posed. River Rock contested that the images did not show or imply whisky consumption and says the brand takes its position within the outdoor community and alcohol industry seriously. The Scotch whisky makers also revealed it liaised with the ASA and updated the content to ensure it met approved standards. River Rock’s Kirsten Geary says mountaineering images are still allowed to be used to promote River Rock and that its commitment to the great outdoors is “fundamental to the brand”, and “as a proud member of 1% for the Planet which sees the brand contribute one tree for every bottle sold, we will also continue to feature and celebrate Scotland’s wild spaces in our communications.”
Super rare Brora collection goes under the hammer
Did our post this week whet your appetite for all things Brora? Yes? Well read on. Whisky Auctioneer is hosting an auction entirely dedicated to this legendary ghost (though not for much longer) distillery from 15-19 April. Especial rarities include: Scotch Malt Whisky Society’s 61.1, the first-ever bottling of Brora single malt; bottle number one of 60 of a 41 year old 1978 Brora bottled for Diageo’s Casks of Distinction programme; a 1972 Cask Strength 40-Year-Old decanter; and even some bottlings from when the distillery was known as Clynelish. That’s before the new Clynelish was built in 1969 and the old one labelled Brora. Yes, it’s a bit complicated. The head of auction content, Joe Wilson, commented: “The Brora auction encapsulates the distillery’s past as it prepares to turn on the stills to its future with the chance to bid on complete collections and rare single malts created prior to the distillery’s halt in production in 1983 – a timely reminder to revisit these legendary malts and that ‘lost distilleries” are not always lost forever.” He added: “Whether you are a whisky collector or lost distillery enthusiast, this is a one of a kind opportunity to get your hands on these special Brora bottles, many of which are rarely seen on the secondary market.” So sell your house, pawn the family silver and get bidding.
Fresh Guinness is on its way as England’s pubs reopen
Here at MoM, we have the date 12 April ringed in our diaries as that’s the day that the pubs in England reopen. Sort of. You still have to drink outside but still, beer! In preparation, Guinness is sending 49 tankers of the black stuff across the Irish sea for the country’s thirsty drinkers. And to make sure that everything is in tip-top condition for the big pour, the company is sending a crack squad of stout technicians to 50,000 venues around the country. Head of Guinness GB, Neil Shah, commented: “Our teams have been working round the clock, undertaking a series of rigorous checks with the utmost care and attention so that when people all over GB have their first sip of a fresh pint, it’s the best it can be.” He went on to say: “The past year has been tough for the hospitality industry, so we want to do all that we can to make sure that their opening week is as successful as it can be.” Seeing as this was only announced yesterday, the pubs reopen on Monday and there are only 50 of these experts, they better get moving if they’re to get around all those venues. Especially as the photos supplied show a Guinness tanker still in Dublin! Come on chaps! We’re dying of thirst here.
Black Chalk’s vineyard tree houses open this summer
We don’t know about you, but we’ve always wanted a proper treehouse. Just the word ‘treehouse’ conjures up magical images of Swiss Family Robinson (Google the 1960 film version) or the Ewok village in Return of the Jedi. But we’ve just heard about one that’s even better cos it’s right by a vineyard! From 12 April, top Hampshire sparkling wine producer Black Chalk will open its four new treehouses to the general public. The treehouses sit six metres off the ground on the Fullerton Estate. They are built in a Scandinavian style using local materials and designed to blend in with the landscape. Oh, and include outdoor hot tubs. Sexy! Black Chalk’s Andrew Seden comments: “The treehouses are a great addition to the estate and bring another dimension to the Black Chalk experience, shining a light on our Test Valley home and putting our wines in front of new consumers. Whilst the majority of guests are expected to be from London, and the wider U.K. – especially with international travel restricted – The Test Valley draws in tourists from all over the world, including Japan which is our primary international market.” And if you don’t fancy the full treehouse experience (what is wrong with you?), tours of the winery resume on 12 May. We hear Hampshire is lovely at that time of year.
And finally… don’t open beer bottles with your teeth
Madison Beer was in the news recently. No, not a Czech-style lager from Wisconsin, but top American singer Madison Beer. Do try to keep up, dad. But beer is involved. The two beers collided when a video went viral of Beer, the singer, opening a bottle of beer, the delicious hoppy beverage, with her teeth. Then this week, a publicity-seeking Singapore dentist, Doctor Tristan Peh, waded in with a video of his own out that this is not good for your teeth. Duh, thanks doc!