The folks here at MoM Towers aren’t going to win the World Cup anytime soon. Our team, Bitter Bastards FC, are just a few players short of a full squad…
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Master of Malt blog
Another classic for this week’s #MasterofCocktails, the Sazerac. Now this really is a very, very simple drink, but, like the Mojito from a few weeks ago, one that people love…
Tuesday night saw the first ever Chivas Master announced in New York following the conclusion of The Chivas Masters global final. You can read all about the UK leg of…
After a break from Daiquiris on #MasterofCocktails last week, they’re back in force with probably the finest evolution of the drink – maybe with the exception of Artesian’s Frozen Banana…
I’ve done quite well at not boring “the crap out of you” about this “kickball tourney” as Ben suggested I would, haven’t I? I’ve not done quite so well at…
As a big bunch of whisky fans finally went their separate ways after another ace-looking Dramboree (Jake will tell you more soon, but I hear the barbecue was pretty special…),…
Back in October we heard that there was to be an exciting, new, secret product from William Grant & Sons and our thoughts immediately turned to a long-anticipated Kininvie single…
In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the…
The first George Berry was born in 1787 and, at the impressionable age of 16, made the two-day journey from Exeter to London, in which city he remained. He would…
When we received an invite to the launch of a new core Highland Park expression, we were naturally quite excited. The invite said that we were to be taken into…
Earlier this year, I became rather enamoured with what is arguably the drinks world’s most prestigious address – No. 3 St James’s – home to the wine and spirits merchant,…
Right then y’all. It’s time once again for #MasterofCocktails. This week’s drink (and next week’s come to think of it), are both drinks that you *should* feel comfortable ordering if…
Sticking with the Daiquiri theme, we’re (finally) making Mojitos this week on #MasterofCocktails. It’s taken a while to get round to it, but is there a more crowd-pleasing summer drink?…
After Fèis Ìle 2014 I travelled straight down to Liverpool – do not pass go, do not collect any clean underwear – and jumped on the Steam Packet over to…
Cocktails galore! Not just on the blog though – these ones below will come right to your door. Not only are we bringing you Bramble Bar’s signature Affinity Cocktail as…
Jake: The Chivas Masters 2014 is Chivas Regal’s first ever global cocktail competition. Within the UK, heats were held in Bristol, Oxford, London (x2), Manchester and Edinburgh, with the winners…
In this week’s #MasterofCocktails we’re making what is probably the most abused drink in the history of all time: The Daiquiri. It’s such a blisteringly simple drink when done correctly….
It’s hard to believe, but the original Rumbullion! hasn’t even been with us for 3 years yet. Initially launched in November 2011, and followed by a punchier Navy-Strength version late…
So, time for #MasterofCocktails. Apologies for the kerfuffle over the last couple of weeks, we’ve been on an island in the sun. While we were on Islay, I showed you…
Greetings traveller, In this final issue of Tales From The Isle everybody was very much in the mood for the upcoming football extravaganza. You must know about the huge sports…