For the last month we’ve been running a cracking little competition offering the chance for one lucky winner to join a select panel of whisky experts later this month that…
An autumnal morn I come to find, Some lovely folk have been very kind. A box on my desk! Who left this behind? A curious thing. I suppose to me…
This range was born almost 6 months ago with the release of the initial ‘Reference’ Blended Malt Whiskies I, II, and III, and have received some lovely reviews from all…
It always means an awful lot to us when we win retailer awards at Icons of Whisky (Whisky Mag), or indeed the eCommerce Awards (that one wasn’t even limited to…
Greetings ladies and gents. It’s time for this week’s #MasterofCocktails – we’re doing a great little twist on a Wet Martini today – it’s a Ford Cocktail recipe. I first…
I like a bit of Irish whiskey me. That’s why I made a point of writing a big ol’ three-part blog post about it earlier in the year. So, bearing…
Right then ladies and gentlemen. Time for week’s #MasterofCocktails, featuring a Brandy Crusta recipe – a real life classic. This is a smashing drink, first brought to my attention by…
We sent our man in Havana on a fact-hunting mission to Tasmania. Facing all manner of perils, from killer ants to the ferocious Tasmanian devil, he went boldly to every…
Right then cocktail fans. Time for this week’s #MasterofCocktails extravaganza. This time, we’re making a Banana Daiquiri recipe. Course we are. This is a rather prep-heavy drink, and with most…
This week’s drink (a day later than usual due to the bank holiday) is a twist on a Palmetto recipe, using the amazing Rumbullion! XO rum along with a couple of…
WIN a place on the panel to choose which cask gets bottled as well as receiving a special personalised bottle of the resulting limited edition release! A proper competition this,…
Back in the 1950s, when George Grant’s daddy was quite literally still in nappies, George’s grandfather was busy laying down stock for the future and to this day the family-run…
Right then campers. Time for this week’s #MasterofCocktails. This week it’s a Gimlet recipe, one of those that’s super-simple if you do a bit of prep. We’re going to be…
Ah, Dramboree. A truly fantastic event, and one that’s difficult to convey in all its glory within a blog post. (One of the many reasons it’s taken me a little…
Well hello there Flip fans – it’s time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you. Confusingly enough, there’s absolutely no coffee (liqueur format or…
They say a picture speaks a thousand words. If this is true, then emoji means you could write a novel in no time at all. If you’ve not got a…
Hopefully you were all paying attention during the last #MasterofCocktails, as we made the most important part of this week’s drink(s) a week in advance – the Oleo-Saccharum (a fancy…
Earlier this week, Amy Hopkins over at the Spirits Business posted a fantastic article that really spoke to us here at Master of Malt, all about the most famous mousers…
We’re a little late to this one (busy ‘n’ that), but yet another footballm’n has in fact entered the whisky world. Following Haig Club’s signing of ‘Sir’ David Beckham, SPEY…
Right then ladies and gentlemen – for this week’s #MasterofCocktails we made a Japanese Cocktail. It’s one of those oft-forgotten classics that really does work very well indeed if made…
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