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Sazerac

Peychaud's Bitters 15cl

Bitters15cl35%
£8.99

Customer Rating

4.5/5
Based on 5 Reviews
5 Stars
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3 Stars
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1 Star

Been meaning to try this in my go-to Manhattan (Eagle Rare, Gonzales La Copa, and a single Luxardo cherry) rather than my usual hefty dash of Angostura. Not disappointed- more subtle, does not dull some of the notes in the Eagle Rare. Next experiment, see what it can do with for a Wild Turkey 101 version.

Alexander Yule

Description

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great 'all-rounder' for use in any drink calling for bitters, though particularly in a Sazerac cocktail.

Tasting Note by The Chaps at Master of Malt

Nose

A spicy, liquorice-like nose with oodles of cloves and cassia bark.

Palate

Morello cherries, star anise and nutmeg. Very dark and rich, loads of complexity.

Finish

Huge, exotic spices on the tail.