Sazerac
Peychaud's Bitters 15cl
Customer Rating
“Been meaning to try this in my go-to Manhattan (Eagle Rare, Gonzales La Copa, and a single Luxardo cherry) rather than my usual hefty dash of Angostura. Not disappointed- more subtle, does not dull some of the notes in the Eagle Rare. Next experiment, see what it can do with for a Wild Turkey 101 version. ”
Alexander Yule
Description
Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great 'all-rounder' for use in any drink calling for bitters, though particularly in a Sazerac cocktail.
Tasting Note by The Chaps at Master of Malt
Nose
A spicy, liquorice-like nose with oodles of cloves and cassia bark.
Palate
Morello cherries, star anise and nutmeg. Very dark and rich, loads of complexity.
Finish
Huge, exotic spices on the tail.

