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These are our very own bitters. These are made with fine herbs, spices and fruits including fresh vanilla pods, cinnamon, cloves and two kinds of orange peel.
The ingredients are individually macerated with 8 year old bourbon whiskey, overproof rum and vodka, before blending and cask ageing in a cask that previously held 38 year old Glen Grant!
To our knowledge these are the highest proof, most costly to make and most expensive bitters that money can buy, and they don't half taste good in a Manhattan!
This is the 10cl bottle...
Nose: Oh my, what a heady elixir. Huge vanilla notes take the lead, followed by cardamon, cloves, cinnamon bark, zesty orange and warming spices.
Palate: A small drop on the tongue reveals, pepper, more cloves and cardamon, rich tobacco notes, dried fruits and a hint of aromatic, like star anise or licorice root.
Finish: The cloves linger and i'm left with a tingling sensation, akin to eating a really good, aged christmas pudding and smoking a Don Ramos Epicure no. 19 (a big ring gauged Honduran cigar, perfect for festive post-prandial relaxing)
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