Monluc
Monluc presents a staggering 50-year-old Ténarèze Armagnac, built on Ugni Blanc and Baco and left to slowly evolve in the cellar. Time has done the heavy lifting here, layering dense dried fruit with deep rancio character and polished oak. It’s perfect for a big anniversary present.
Dark chocolate, walnut oil, candied orange peel, and antique wood with earthy rancio depth.
Fig jam, roasted nuts, cocoa, and gentle spice, unfolding into savoury, oxidative richness.
Dried fruit, oak spice, and lingering nuttiness.
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