Scotland
1 Mar 2011
1 Jul 2023
There are only a handful of dedicated grain distilleries in Scotland. Ask a whisky geek to name one and North British will likely come up as one of the top answers, and here we have a prime example of the magnificent single grain whisky that the Edinburgh-based distillery produces! Matured for a dozen years in a combo of first fill and refill hogsheads between 2011 and 2023, 479 bottles join our exclusive Master of Malt collection, non-chill filtered, and without added colour.
Check out more exclusive Master of Malt bottlings right here!
Fresh and vibrant with notes of yellow plum and apricot joined by roasted peanuts, buttered scones, and polished oak. Chalky sweets join in time, with foam bananas, and a touch of Caramac.
Runny, creamy caramel, brown sugar, milk bottle sweeties, and sweet nectarine. White chocolate and candied nuts join, with buttery, honeyed flapjack in tow.
Soft stone fruit sweetness lingers, alongside oaken vanilla, creamy milk chocolate a touch of orange zest, crisp oak, and fluffy sponge cake.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Grabbed one of these and while it is fine on it's own (great for highballs), I used it for blending fun at home. Perfect, clean, vanilla-ed single grain and I'm back to buy another.
