We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
online - get a response within seconds
We deliver nearly everywhere within days
Oh, and they never expire...
1,000s of drams in stock
We can't actually ship to you in United States at the moment. We're working on a solution.
Don't need to send to the United States?Change your shipping destination - we can probably ship to you!
10 year old single barrel bourbon from the Michter's Distillery in Louisville, Kentucky. A brilliant expression - well balanced notes of dried fruit, oak-y spice and vanilla with a subtle herbaceous hint along the way. Simply put, this is top quality bourbon.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.
Tasting more and more like Old Forester as the years progress.
4th December 2018
Very smooth not too sweet. Amazing, a must buy
11th November 2018
It IS sourced and is generally considered to be being Brown Forman sourced.
20th July 2018
I am a huge fan of Michter's, and I can't recall what ages they are sourcing vs. producing (20 year and beyond for sure). They are good people with the right goals, and are producing amazing drams. Top notch. But this is over-priced, and the spirit is middling... floats between cinnamon and rye, corn and butter, but never settles... the touch is too light. I put money on this being sourced, and hence, not really Michters. Thumbs down.
11th July 2018
Rye influenced...probably a high proportion of the mash bill. I could not detect any Barley, maybe a small influence here, and Wheat...in small quantities...Corn?- ???...
19th May 2018