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We can't actually ship Michter’s 10 Year Old Bourbon to you in United States at the moment. We're working on a solution.
10 year old single barrel bourbon from the Michter's Distillery in Louisville, Kentucky. A brilliant expression - well balanced notes of dried fruit, oak-y spice and vanilla with a subtle herbaceous hint along the way. Simply put, this is top quality bourbon.
Nose: Rounded notes of hot chocolate, old brandy, vanilla ice cream and charred oak.
Palate: Black Forest gateau, cinnamon cookies, orange oil, a hint of buttered apple.
Finish: Peanut brittle, cask char warmth and peppercorn.
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was 85.95 four years ago, folks. And it was 'meh' then.
8th January 2020
The source and actual age of this stuff are not what they used to be, or what its reputation was derived from for that matter either. A much cheaper bottle of Woodford double wood is very similar to the Michter's product of 2016- present day. It just lacks the polish and complexity of yore. Only buy this product if your affluence exceeds your ability to taste the difference.
19th October 2019
Superb bourbon!!
18th October 2019
Appreciate this is single barrel stuff but recently had a 2018 bottle and it was exceptionally harsh on the finish, almost vomit like, very odd and unpleasant, nothing like earlier releases. Even more disappointing considering the price point now.
6th September 2019
Tasting more and more like Old Forester as the years progress.
4th December 2018
Very smooth not too sweet. Amazing, a must buy
11th November 2018
It IS sourced and is generally considered to be being Brown Forman sourced.
20th July 2018
I am a huge fan of Michter's, and I can't recall what ages they are sourcing vs. producing (20 year and beyond for sure). They are good people with the right goals, and are producing amazing drams. Top notch. But this is over-priced, and the spirit is middling... floats between cinnamon and rye, corn and butter, but never settles... the touch is too light. I put money on this being sourced, and hence, not really Michters. Thumbs down.
11th July 2018
Rye influenced...probably a high proportion of the mash bill. I could not detect any Barley, maybe a small influence here, and Wheat...in small quantities...Corn?- ???...
19th May 2018