Michter’s 10 Year Old Bourbon Whiskey

Guys. Im not saying anyone should spend high prices.. good spirits are of course available for less. So maybe the low star average on this site is more about the price than the quality. But if the reviews reflect the actual bourbon then something is wrong. I had the chance to tatste this just omce and it was spectacular. A bourbon you could sip on and contemplate all night long. Simply amazing. Would i spend 400 on it.. if i was wealthy i guess i would. I have a bottle i refuse to open because as a collector it is worth too much.. but it is very amazing whiskey.

was 85.95 four years ago, folks. And it was 'meh' then.

The source and actual age of this stuff are not what they used to be, or what its reputation was derived from for that matter either. A much cheaper bottle of Woodford double wood is very similar to the Michter's product of 2016- present day. It just lacks the polish and complexity of yore. Only buy this product if your affluence exceeds your ability to taste the difference.

Superb bourbon!!

Appreciate this is single barrel stuff but recently had a 2018 bottle and it was exceptionally harsh on the finish, almost vomit like, very odd and unpleasant, nothing like earlier releases. Even more disappointing considering the price point now.

Tasting more and more like Old Forester as the years progress.

Very smooth not too sweet. Amazing, a must buy

It IS sourced and is generally considered to be being Brown Forman sourced.

I am a huge fan of Michter's, and I can't recall what ages they are sourcing vs. producing (20 year and beyond for sure). They are good people with the right goals, and are producing amazing drams. Top notch. But this is over-priced, and the spirit is middling... floats between cinnamon and rye, corn and butter, but never settles... the touch is too light. I put money on this being sourced, and hence, not really Michters. Thumbs down.

Rye influenced...probably a high proportion of the mash bill. I could not detect any Barley, maybe a small influence here, and Wheat...in small quantities...Corn?- ???...