Nose Toasted coconut flakes, banana fritters, melted butter on crumpets, cinnamon buns, and strong coffee.
Palate Maple syrup drizzled over chocolate chip waffles, nutmeg, crème caramel, spiced walnut loaf, and cask char.
Finish Clementine, liquorice, butterscotch, diced almond, plus a hint of stem ginger lingering.