Nose: Toasted coconut flakes, banana fritters, melted butter on crumpets, cinnamon buns, and strong coffee.
Palate: Maple syrup drizzled over chocolate chip waffles, nutmeg, crème caramel, spiced walnut loaf, and cask char.
Finish: Clementine, liquorice, butterscotch, diced almond, plus a hint of stem ginger lingering.