Nose: Generous layers of roasted coffee beans and toasted rye bread drizzled with honey. There's a touch of menthol nestled beneath, with woody spice and chalky grist.
Palate: Juicy forest fruits and dark chocolate bring dense, jammy sweetness, bolstered by leathery oak and rye spice.
Finish: Stewed berries, cherries, cacao, and cracked black peppercorns.