A 1 litre bottling of Dalmore Cigar Malt, specially created to be paired with a full-bodied cigar such as a Partagas Serie D No.4...
Caramel, shortbread, biscuits, coffee and chocolates. Simple, clean and moreish.
Yet more toffee, caramel edging towards the burnt cinder-toffee side of things. Flamed orange-zest, and perfectly integrated sherry.
Reasonably simple, Christingles (orange Zest and clove with a touch of cinnamon), more mid-palate than palate-coating.
Definitely meets the criteria of pairing with a ‘BIG’ cigar.
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