One of a trio of vintage release from Dalmore in mid-2017, all of which have enjoyed a finishing period in Graham's Port casks! This is a 2001 vintage, initially aged in ex-bourbon casks before being transferred over to Tawny Port pipes for the final two years.
Exotic spices, cinnamon, raisins and tangerines dipped in chocolate.
Caramelised peaches, freshly baked bread and morello cherries.
Turkish delight, figs and coffee.
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I have no words to describe. Bat far the finest Dalmore I've had. Exceptional in every way. Cinnamon us the first fragrance to hipnotize me.
