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Originally bottled for the French market, this vintage release of The Dalmore aged for 10 years, initially in first fill bourbon barrels before being moved to specially selected Beam barrels for the final 2 years. The result is more gentle and floral than you may imagine.
Sweet florals lead here with citrus and vanilla.
Honeysuckle, violet, quince, starfruit and sultana teacakes.
Some late spice, aromatic oak and mixed peels.
