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Distilled in 2011 and rested in a trio of hogshead casks for over a decade, this Caol Ila single malt was bottled in 2023 by London's Berry Bros. & Rudd for the Small Batch collection. A release of 896 bottles, expect heaps of peat, chocolate, and citrus flavours to enjoy here.
Nose Smouldering tobacco, oily orange, dark chocolate, and candied nuts.
Palate Rich, savoury peat alongside orange chocolate and barbecued lime.
Finish A spicier finish, with medicinal spices and more citrus.
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