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This single malt from Blair Athol was distilled in 2011 and matured for 11 years, including a 17-month finish in a refill oloroso sherry hogshead. A total of 244 cask strength bottles were independently released by James Eadie in 2024.
Poached orchard fruits and sweet spices lead the way, with a touch of peppery oak developing in time.
Sweet layers of apple crumble and pear pastries, backed by delicate citrus zest, juicy apricots, and peppercorns.
Stewed fruits linger, with a touch of herbaceous tea alongside rich, leathery oak.
