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Single cask Benriach, distilled in March 2007 and left to mature in a Moscatel hogshead. After a decade in oak, the whisky was bottled in 2018, producing just 298 bottles for the 15th batch of Benriach single cask releases.
Blueberries and ripe pear, with a touch of honeydew melon underneath.
Waxy orange peels, fresh malt, brown sugar and gingerbread.
White wine sweetness and a kick of peppercorn.
