In a world where pink gin continues to thrive, people will be on the lookout for the newest and most interesting variants.
That's where Kinrara Hibiscus Gin comes in. A small batch estate edition gin, it features both foraged and locally sourced botanicals including rosehips and rowan berries gathered from the estate grounds throughout the year. The gin is then cold compounded with additional Hibiscus flowers and sweet orange peel to provide that luxurious deep pink hue and distinct floral flavour.
The brand has briefed that it will only be available for a short period of time, so get yours while you can!
Tasting Note by The Chaps at Master of Malt
Delicately fruity and floral, with a bright citrus undertone.