Kelso Gin Company
With a name inspired by a legend that an elephant was buried under Kelso Square, The Kelso Elephant Gin has been made with a selection of exotic spices. Produced in the Scottish Borders, utilising organic grain spirit as a base.
Anise, cinnamon, a touch of floral orris leading into black tea. Oily juniper and a pinch of caraway.
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Very much an Asian spice based gin, caraway & cardamon give it an almost Pilau rice flavour. Unusual to say the least, but with the right mixer, superb.
This gin has a unique flavour and when mixed with Ginger Ale gives an exceptional flavour. Highly recommended.
