Here's the 2017 edition of Hernö's High Coast Terroir Gin, made using botanicals from the UNESCO World Heritage Area of The High Coast of Sweden. This this year's edition, the talented Swedish distillers used a combination of juniper, hops, rowan berries, spruce shoots and willow herb to give you a taste of The High Coast's terroir.
Refreshingly herbaceous, with hints of parsley, vanilla pod, drying oak-y spice, hibiscus and ginger root.
