This Scottish gin is celebrating all things about its home country, from its name (the Gaelic name for Scotland is ‘Alba’) to its local botanicals! Heart of Alba boasts 11 botanicals, including winter heather, bog myrtle and orris root from Scotland. In distillation, only the middle cut of the spirit, also known as the hearts, is bottled. What are you left with? Heart of Alba! We see what they did there...
Tasting Note by The Chaps at Master of Malt
A strong core of juniper leads into bittersweet citrus and waves of floral heather, rounded off by an earthy, sweet finish.