Edinburgh Gin High Mountain Tea 70cl

Inspired by global travels in search of botanicals, Edinburgh Gin High Mountain Tea is a classic dry gin distilled with a unique blend of tea leaves grown in the highest mountains of Taiwan. The prized tea imparts aromatic florals and creamy texture, backed by botanicals including rosehip and white mulberry for fruity sweetness, and Assam pepper for smoky earthiness reminiscent of black tea. Black cumin delivers soft spice, while bergamot peel brings a citrus note, and gives a nod to Earl Grey tea. Ought to make a spectacular Martini.