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Combining a selection of 20 Asian botanicals, this gin is ideal to serve with spiced cuisine! The likes of mango, Himalayan salt, fennel, chilli and tumeric combine to create a richly aromatic profile that should inspire some deliciously intriguing serves.
Sweet wafts of tropical fruit are followed by savoury layers of aromatic spice, a touch of anise leads to some peppery heat, and fragrant herbs.
