Right then cocktail fans. Trust we all had a cracking Christmas? Ready for a drink? Course you are… For this week’s #MasterofCocktails (the last of 2014, I might add), we’re…
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Picture the scene – you’re hosting a New Year’s Eve party for your friends and want to serve them something delicious to drink, something more original than the New Year’s…
Greetings all – time for this week’s #MasterofCocktails. I’m very much aware that this one’s sort of like the Christmas Number one, so we’ve got a really good one for…
Right then ladies and gents – time for this week’s #MasterofCocktails. A real winter warmer this week, superb for chilly climes. We are, of course, doing a Spiced Ale Flip…
Greetings all. Anyone fancy a drink? We’re making a cocktail using Champagne for this week’s #MasterofCocktails – it’s The Magic Number recipe. It’s not a ‘Champagne cocktail’, as that’s a…
Balcones’ founder and builder Chip Tate and the venture capitalist group that invested in the Texan craft distillers back in February 2013 reached an impasse with regards to working together…
Right then folks. Time for another #MasterofCocktails! This week’s involves setting things on fire, which is always fun. We’re going to be making a Christmassy twist on a Sazerac recipe…
Well this one’s been teed up perfectly really following last week’s post on The Glenlivet, and specifically how they’re catching the Glenfiddich in terms of sales whilst placing emphasise on…
Right then chaps – time for this week’s #MasterofCocktails. We’re making a sort of Old Fashioned/Manhattan hybrid using Maple Syrup as the sweetening agent. Oh, and candied bacon as a…
The Glenlivet has reached a considerable milestone in its quest to become the best selling single malt Scotch in the world (a position currently held by Glenfiddich), by selling one…
Right then – time for this week’s #MasterofCocktails, where we will be making a Cask-Aged Martinez. Now this week’s drink is going to take probably 2 minutes to prepare, as…
Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been…
Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and…
On Tuesday evening I found myself the nearest thing to a corner possible at a curvy and buzzing Magazine Restaurant in Kensington Gardens on a cold, rainy November night. Here…
Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing…
For this week’s #MasterofCocktails, we have a Silver Lining recipe. It’s a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of…
This is really a follow up to my previous post ‘Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?‘, where I talk more…
Hello again, time for another #MasterofCocktails, innit? Now this one’s not a particularly common drink, but it’s a recipe that’s definitely worth having in your repertoire. We’re going to make…
A 25 year old 1988 vintage. That’s quite enough about me though. Feeling a little guilty that I haven’t got to this whisky already (we received the package with the…
Well hello friends. I almost didn’t see you there. Is it time for a drink? Seems a lot like it, doesn’t it? Today we’re making a sour recipe with an…