Right then – time for this week’s #MasterofCocktails, where we will be making a Cask-Aged Martinez. Now this week’s drink is going to take probably 2 minutes to prepare, as we’ve done all the prep. already. Clever us. If you’ve not done your homework yet or need a bit of a refresher on what you’ll been needing in your cask (available here), have a look at the Prep. Blog Post I made early last week for the recipe.
Once you’re up to speed, we can begin. Go on. I can wait… Ready? Lovely.
All week, the cask’s been sitting up there on the shelf, quietly maturing…
…and now’s its chance to shine. So… Start by taking a stirring glass packed with ice:
Now loosen the bung (fnaar), and pour a nice measure into the measuring glass:
Stir…
Strain…
A twist of orange peel…
…And serve.
Enjoy!
It’s that easy. That was about 2 minutes, with tweeting as well. Trust me – this will be an absolute boon over Christmas.
The cask development thus far is quite light, but will increase with time of course. As you go along, you can re-top the cask with gins and vermouths per your preference… In a moment of madness, you could even add some Fernet? Just don’t tell anyone.
Tune in on Sunday for another exciting instalment of #MasterofCocktails, where we will be using these treats…
Next week, you’ll be needing these…
Hudson Manhattan Rye, Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup, Bitter Bastards Cinnamon Bitters, Smoked Streaky Bacon and an Orange.
Ben
