It’s International Women’s Day! All week, we’ve been celebrating by interviewing some of the women who work at Master of Malt. Today, we chat to our digital marketing assistant Charlotte…
Master of Malt blog
Yep, we’ve not quite calmed down yet, but there are two more shiny trophies to add to the Master of Malt awards cabinet – and we’re so excited! We’re beyond…
It’s probably fairly obvious that we love and sell all kinds of delicious boozes here at Master of Malt. But did you know that we also work with the likes…
Master of Malt was lucky enough to attend a preview of new documentary The Golden Dram, set to hit cinemas from 8 March. So, what’s it all about? If you…
Our International Women’s Day 2019 interviewee today is Emma Golds, our head of service! Emma leads our trade and retail service teams, is partial to a Japanese G&T, and was…
Spring has finally arrived and there’s no better way to ring in the warmer months than with a seasonal spirit in hand. Shed your layers and rejoice: spring is here!…
We talk extreme climate ageing, Israeli terroir and Jim Swan’s influence on world whisky with the team at Milk & Honey (or M&H to its friends). When is a single…
8 March marks International Women’s Day, so this week we’ve gone behind the scenes at MoM Towers to introduce you to some of our dream team. First up: PR manager,…
Curious about what the cocktail bars of the future might look like? No need to gaze into crystal balls – the clues are all around you. Here, we take a…
Pinch, punch, the first of the month, March is here! Happy St. David’s Day if you’re celebrating, and happy weekend, too! But before you crack on with the festivities, we’ve…
Spring has kicked down the door a little early this year, politely ushering winter out and re-introducing us to our old friend March! Let’s see what this month has in…
Gin Magazine has named its World’s Best Gins 2019. From London dry to signature botanical, Navy strength to Old Tom, the winners run the gamut of juniper-based styles. But who…
To make your evening go with a swing, this week we have a twist on the Tom Collins. Yep, it’s basically an upmarket gin and lemonade. But why is it…
What does it take to creating world-class Scotch? Consistency, consistency and consistency. At least, that’s the approach that has served Glen Grant well. Master distiller Dennis Malcolm joins us to explain. Once…
Do you love whisky but struggle to put what you taste and smell into words? Then read on, as we have some tips from Miss Whisky herself Alwynne Gwilt on…
Recently, we were fortunate enough to spend a few hours with one of the most entertaining men in whisky, Brendan McCarron. Now, we have produced four short films where McCarron…
Internationally-acclaimed bar stars Monica Berg, Alex Kratena and Simone Caporale have launched Amazon-inspired Muyu, a range of modern liqueurs made with a forager’s philosophy and a perfumer’s approach. Here, Berg…
Empathy, urgency and grace are the three qualities that define an exceptional bartender, Jim Meehan believes. And as the owner of iconic New York cocktail bar Please Don’t Tell –…
Greetings and welcome to Friday – you’re tuned in to your weekly round-up of all things booze news, The Nightcap! Yes folks, it’s Friday once again! Not only that, it’s…
Last night was the Gin Magazine Awards in London, which saw the Icons of Gin 2019 named. There were many trophies up for grabs, including the coveted World’s Best Gin…