New data out today confirms what pretty much everyone already knew – when the sun shines on the UK, we head to beer gardens in our droves. During the near-tropical month of May, sales in pubs soared 3.5%!
We Brits love to talk about the weather. The only thing we adore more than talking/complaining/commiserating about it is basking in it when the sun shows its face. That, and drinking in it, of course.
And now there’s proof! The boffins at Coffer Peach Business Tracker have crunched the sums, and we collectively spent 3.5% more in pubs during sunny May compared to last year. But while we flocked en masse to beer gardens up and down the land, restaurants suffered, reporting a 2.1% drop in sales on average.
As Mr Kamm’s Gin hits the shelves at MoM Towers, we find out all we can about the latest creation from the mind of Alex Kammerling, founder of Kamm & Sons. Up for discussion: why he swapped bitters for (juniper) berries, how bartending affected his process, and his thoughts on the ever-growing gin bubble…
Earlier this year a new gin hit the market. In this age of the modern gin-boom, it would have been understandable for this news not to have turned many heads. But Kamm & Sons is anything but ordinary and the recently released Mr Kamm’s Gin represents an intriguing new expression.
How does one go from bartending and brand ambassadorial roles to creating an aperitif and now a gin? Alex Kammerling knows. Over his 22 years in the industry he’s worked as a bartender at some of the finest establishments around, and has been involved in projects with likes of Bombay Sapphire, Campari and Grey Goose in various capacities. But now he is best known for the brand he created, Kamm & Sons. It’s only previous release was the well-received Kamm & Sons British Aperitif, so a gin marks a new direction for the company.
It’s a tough act to follow, but early signs suggest Mr Kamm’s Gin is up to the task. Hard work and patience paid off for Kammerling, who took more than two years and 180 distillations to create a gin he was happy with. The final product is built around a barley base spirit and boasts a selection of 45 botanicals, including hibiscus, fresh grapefruit, orange and lemon peels, rosehip, apricot kernel, ginseng, blue butterfly pea and citra hops and it’s been described as ‘fruitier than your grandmother’s jam cupboard’.
As World Gin Day approaches (Saturday 9th June), we thought it worth seeing what the Mr Kamm’s Gin fuss is all about. Who better to ask the man himself…
Categories : Cocktails
In celebration of St. David’s Day, we’re exploring the revival of Welsh whisky. Join us as we talk to Penderyn Distillery about identity and innovation, consider the category’s exciting future, and recommend some terrific festive tipples.
With the world whisky map ever broadening and countless distilleries popping up on almost every continent, malt enthusiasts have had plenty to choose from in recent times. However, with St David’s Day just around the corner (Thursday 1 March 2018) we thought it was an apt moment to champion the Welsh option. After all, its fledgling scene is producing some absolute corkers, and this looks set to continue over the coming years.
Categories : News
Welcome to the world of savoury gin! Esteemed London bar The Gibson has partnered with Belgian spirits producer Copperhead to create a gin that’ll shake up your Martinis, liven your tonics and spice up your life…
Even those with a fleeting interest in spirits will be aware of the sheer enormity of the gin category these days. Standing out in an era where there is a glut of juniper goodness has become increasingly difficult, and it really takes something quite special to make a lasting impression.
Welcome to our new feature: Master of Cocktails!
Yep, we’re diving head first into the wonderful world of mixology with a new cocktail recipe for you each and every week.
On Sunday evenings I’ll be walking you through each new recipe on twitter via #MasterofCocktails, prior to them appearing in full on the MoM Blog the very next day!
So, without further ado, we’re kicking off with an absolute classic, and one of my favourite cocktails: The Negroni.
Suitably excited? Excellent. Let’s get cracking!