Gin is a delicious drink in the summer. Having a G&T in the garden when the sun comes back out should be a requirement in the British Constitution if the…
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Master of Malt Blog
Tag: Gin
This week we’ve got a fruity new gin from one of our favourite producers. And at the moment you can only buy it from Master of Malt. It’s Citadelle Rouge!…
With World Elephant Day on the horizon (12 August) we’re raising some awareness and giving you chance to win some goodies from Elephant Gin! UPDATE: We have a winner: Helen…
The original gin is back. Today we’re celebrating the start of a new week with one of the oldest brands in existence, dating back to 1740. It’s Booth Finest Old…
Procera, the unique Kenyan gin made with African juniper, has been one of the biggest drinks success stories of the last few years. Now with two new versions on the…
We’ve picked some of our favourite new gins and some classics which will make great gifts for Father’s Day. We’ve even included some tips on how to enjoy them. So,…
Ok, so we had some comments recently from people regarding London dry gin and it seems many still think the style must be made in the capital. This isn’t true,…
Our virtual Gin Festival is coming next week, with several brands each getting a turn in the spotlight on our social platforms. Here we tease what’s to come… The sun…
When your own back story is as interesting as the drink you make, you better believe you’re making it onto the MoM blog. This week Inverroche Gin’s Lorna Scott tells…
Today, Ian Buxton visits a tiny distillery on the Isle of Mull in Scotland called Whitetail making fine Scottish gin inspired by the local flora and fauna, specifically an enormous…
This week’s cocktail, the Elderflower and Raspberry, is perfect for the busy host. All you need is some gin, Chambord, and Fever-Tree tonic water, and you can’t go wrong. At…
In need of the perfect festive tipples? We thought you might be so from mulled wine to advocaat, we’ve rounded up our top ten Christmas drinks. Christmas is arguably the best time…
The Budget promises big changes for the drinks industry, the world’s first ‘sonic seasoning’ playlist is made and a cask of whisky sells for over £1.6million. It’s all in this…
Delicious new whiskies from The Macallan, Glenmorangie and the Clydeside Distillery, grape leftovers that are good for your skin and Hendrick’s wins the ginternet. These are just some of the…
The biggest whisky bottle ever filled, Luther launches a bar and TWO ‘and finally’ stories… It’s all in the Nightcap: 17 September edition. It might not have registered with you…
The sun’s out and that means we need a refreshing cocktail made with minimum fuss. Something laid back. A Gin and Juice, perhaps… We like to think our Cocktail of…
Every time you buy a bottle of Elephant Gin, 15% of the profits go to foundations that support the conservation of African elephants. Today we uncover the story behind the…
We’ve got something a little unusual this week: a gin from Hungary which is flavoured with grapes normally used to make one of the world’s great sweet wines. It’s Seven…
There’s been so much going on at the Copper Rivet Distillery since we last visited in 2018: the release of a single malt, a column malt and the opening of…
As most of us won’t be going far this summer, we’ve picked some great British booze destinations around the country for you to visit. From vineyards to gin distilleries, these…