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Tag: Diageo

The Nightcap: 5 April

It’s been a big week for Irish whiskey, BrewDog, and our very own blog. The Nightcap is here with all the stories from the week! April has arrived, and with…

It’s been a big week for Irish whiskey, BrewDog, and our very own blog. The Nightcap is here with all the stories from the week!

April has arrived, and with it came news both real and fake. Of course, the storied tradition of ‘spend the first morning in April lying through your teeth at every opportunity’ continued this year, but that’s not what we’re here to talk about. We’re here for the news. The newsiest of news! The news built upon facts, but also built upon booze. The Nightcap is held up by those two pillars: facts and booze. Like Stonehenge, except not big rocks.

Anyway, it was a busy week on the MoM Blog, which we colloquially referred to as Blogmageddon here at MoM Towers (we know how to have fun). Henry celebrated the news of Bruichladdich’s plan to build on-site maltings, treated us to a Daiquiri for Cocktail of the Week, and then found out the buzz around mead. Jess showed off Mackmyra Äppelblom for New Arrival of the Week, looked at the announcement of a new distillery in Donegal, Ireland, and finally met batman. Not that one, the other one, the one with the mezcal. Adam took a booze-based tour of Scotland’s whisky regions, and chatted with The Whisky Works’ Gregg Glass. Annie got us all hyped up about the upcoming Scotch whisky distilleries that we can’t wait to visit. We had a guest blog from Nate Brown about how not to launch a new drink, we announced the winner of our Yellow Spot competition, and we launched Google Pay as a payment option. Then we got involved with the whole ‘lying through our teeth thing’ (but then came clean about it). Blogmageddon indeed!

After all that, it’s probably time to bring you what else went down this week!

masons

We wish the team at Masons Gin a speedy recovery

‘Still explosion’ causes fire at Masons Gin distillery

Sad news came from Yorkshire this week. Masons Gin, set up in the Dales six years ago by husband and wife team Cathy and Karl Mason, suffered an explosion. According to numerous reports, one of the stills blew out, causing a major fire. The Masons team put a statement on social media shortly afterwards. “We’d like to thank everybody for their concern and well wishes following a fire at the distillery today,” it read. “We can report that all staff are unharmed and there are no injuries sustained. We’d like to express our thanks to the emergency services and staff at SPAR for their support this morning.” We’re thinking of everyone at the distillery and hope things are back up and running soon.

Dublin-Liberties

A ‘momentous achievement’, says The Irish Whiskey Association

Irish spirits get GI recognition

Top news, folks! Irish whiskey, Irish cream liqueurs and Irish Poitín have all secured geographical indication (GI) status in the EU. What does this mean? Basically, both in the EU and markets that the EU has trade agreements with, a product can only be labelled as Irish whiskey, gin or Poitín if it was made on the island of Ireland to set production methods and standards. Single malt Irish whiskey, pot still Irish whiskey, blended Irish whiskey and grain Irish whiskey were all included in the GI agreement, which the country’s drinks industry first submitted in 2014. It essentially means it will be much harder for people to fake Irish drinks or make misleading statements on non-compliant products. The Irish Whiskey Association called the development a “momentous achievement”, giving the drinks the “strongest possible protection”. Best raise a dram of something Irish!

Pernod Ricard to ban single-use promo plastics by 2025

Global drinks group Pernod Ricard, which owns the likes of Beefeater, Chivas Regal, The Glenlivet and Havana Club, has published its 2030 Sustainability & Responsibility roadmap (see video above). The document sets out eight “ambitious and concrete” targets, each developed to support the United Nations’ Sustainable Development Goals. Under Biodiversity, Pernod Ricard has pledged to have a dedicated project with evert affiliate, and as part of Regenerative Agriculture, there will be projects to improve topsoil, watershed and ecosystems in eight wine regions. As part of its Equal Pay and Future Leadership banner, the group has pledged to ensure equal pay by 2022 and gender-balanced top management teams by 2030. Shared Knowledge and Learning will see 10,000 bartenders trained in being anti-waste and plastic-free, and on the topic of Packaging and Waste, all promotional single-use plastic items will be banned by 2025. A Water Balance and Carbon Footprint focus will see the company’s total carbon footprint cut by 50%. Pernod Ricard’s Alcohol Misuse focus will see every affiliate have at least one programme to fight problem drinking; while under the Responsible Party pillar, more than one million young adults will learn about responsible consumption. “These 2030 commitments provide us with a focused framework across our business in helping to address some of the biggest sustainability issues, so consumers can enjoy our products in a convivial and sustainable way,” said Vanessa Wright, VP Sustainability & Responsibility. Go Pernod!

Scotch Whisky collection

The most extensive and famous private whisky collection in the world is set to stay!

Diageo Claive Vidiz Scotch collection to stay in Edinburgh

Anyone who has visited the Scotch Whisky Experience in Edinburgh will remember the Diageo Claive Vidiz collection. The 3,384 bottle-strong haul includes some seriously rare and covetable expressions, including a Buchanan’s whisky bottle dating from 1897! It was Brazilian businessman Claive Vidiz who gathered the collection over 35 years before it was acquired by Diageo in 2009. It’s been on display at the visitor attraction ever since, attracting a whopping 1.5 million whisky fans. And a deal has been struck to keep it in situ for another 10 years! “The Diageo Claive Vidiz Collection is uniquely eclectic, with brands from across the whole industry and ranging from extremely rare bottlings to everyday drams from years gone by. It really gives visitors a fascinating insight into our whisky history,” said Christine McCafferty, Diageo’s chief archivist. The Scotch Whisky Experience has just revamped its display units for the collection, to make sure the bottles are kept in prime condition for the next decade. Susan Morrison, chief executive of the Scotch Whisky Experience, added: “After 10 years of seeing the collection every day we still have the privilege of seeing the reaction of surprise and delight on the faces of each of our visitors as they enter the collection vault for the first time.” We’ll be up again soon!

brewdog

The BrewDog Distilling Co. has arrived (complete with scary wolf)!

BrewDog reveals more spirits, plans a beer hotel

Sound the klaxons, The BrewDog Distilling Co. is here! Yes, BrewDog, responsible for your favourite craft beer, has launched some quite incredible spirits. Although it’s still fairly shrouded in secrecy, here’s what we know. Flagship gin LoneWolf has been on our radar for a while, and is juniper heavy with a touch of lavender. But there’s now another gin, Zealot’s Heart, a small-batch expression “made by zealots for zealots”. Then, we are also treated to Rogue Wave, “a vodka you won’t forget”, dedicated to the co-founder’s cousin, One-Armed Alex, who you can spot on the label. Finally, the distilling team has collaborated with a trio of leading spirit-makers to create the Boilermaker Series, sporting three limited-edition whiskies that are actually designed to be paired with BrewDog craft beer. What a spread! If you think BrewDog has forgotten a certain spirit, fear not. Next on the cards is an authentic spiced rum aged in oak, though you’ll have to wait a little longer for that one. But there’s more! The team has certainly been busy, because this week it also revealed it’s planning the UK’s first craft beer hotel. Known as DogHouse London, it will have its own craft beer museum, fresh craft beer you can pour for yourself in each room, and something called a shower-beer fridge. At least being in the dog house won’t be such a bad thing now. We’ll wag our tails to that, BrewDog!

Glenfiddich

Say hello to the new Glenfiddich UK ambassador: Alex Walker

Meet new Glenfiddich UK brand ambassador, Alex Walker!

We have a new national brand ambassador at Glenfiddich, folks! Independent family distiller William Grant & Sons has confirmed Alex Walker has taken on the role with immediate effect. Walker, who began his career in Australia before working in prestigious hotels bars The Beaufort Bar at The Savoy and Artesian at The Langham, will be tasked with talking all things Glenfiddich Distillery as often as possible (or ‘elevating brand awareness’, to use the industry term). He’ll also keep up comms between the brand and whisky drinkers, bars and restaurants, retailers and the press. Stephen Rutherford vacated the role after taking up the Glenfiddich UK brand manager position. “Alex has proved himself to be an exceptional candidate and a passionate whisky enthusiast, ticking all of the boxes for the role,” he said. Walker added: “I am extremely excited to be joining the William Grant & Sons UK family. It is a huge honour and privilege to work for a brand that represents over 130 years of history, heritage, and experimentation. I can’t wait to be part of this journey and help craft future success for Glenfiddich!” Congratulations, Alex!

Dewar’s releases film starring Game of Thrones’ Iwan Rheon

To celebrate the launch of its new Double Double range of whiskies, Dewar’s has teamed up with a whole bunch of glitzy actors to produce Four: four short films set in the Savoy Hotel in London. First up is Tuppence Middleton (you might remember her from TV series such as War and Peace and Black Mirror), alongside the likes of Iwan Rheon, who plays the baddest of all the baddies from Game of Thrones, and Jack Farthing from Poldark. The film is named after the four-stage ageing process used in these whiskies (step 1: ageing individual grains and malts separately; step 2: blending malts together and ageing, blending grains together and ageing; step 3: marrying the two; step 4: finishing in sherry casks). The Double Double (2+2=4, geddit?) range consists of three luxury age-statement whiskies: a 21 year old finished in oloroso casks; a 27 year old finished in palo cortado wood; and a 32 year old finished in PX barrels. We had a sneak preview with master blender Stephanie Macleod (at the Savoy, natch) and were extremely impressed. According to Macleod, the special ageing process is all about “the pursuit of smoothness”. It’s not unusual these days for drinks brands to make starry promotional films but, Macleod reminded us, Dewar’s was the first. Tommy Dewar commissioned a cinema advert for his whisky way back in 1898. Now there was a man ahead of his time.

talisker

It’s the Wild Spirit tour and bartender competition!

Talisker kicks off Wild Spirit tour and bartender competition

Isle of Skye’s Talisker Distillery has launched a fancy new bartender training programme and competition – the Wild Spirit Whisky Tour! That’s right, no more Race to Skye. Instead, we’ve got a new initiative which kicks off with a 20-stop UK-wide Wild Spirit Whisky Tour inspired by Talisker’s ‘Made by the Sea’ campaign. It runs until 19 April, and events will be delivered by Talisker brand ambassador Jason Clark. He’ll educate bartenders on the distillery’s history and production, and will explore Wild Spirit cocktail techniques. Once that’s wrapped up, bartenders will be invited to submit a Wild Spirit serve, from 20 April to 15 May, on behalf of their bar. The three bars chosen by a judging panel will win a Talisker Wild Spirit adventure for three members of staff! “For two years running, Talisker’s Race to Skye competition was a huge success and we’ve been delighted with the support and excitement received from the nation’s bartenders,” said Clark. “This year, we’ve mixed things up a little and have advanced the event into an all-new training programme and competition, the Talisker Wild Spirit Whisky Tour, which aims to reach and engage as many bartenders as possible.”

Tempus Fugit Spirits

The Tempus Fugit Spirits range was on show at Ziggy’s Bar at the Hotel Cafe Royal

Tempus Fugit Spirits eyes up cocktail bars

We found ourselves at Ziggy’s Bar at Hotel Cafe Royal last week for an extra-special tasting of Tempus Fugit Spirits. Founded in 2007 by John Troia, the brand’s birth coincided with the reintroduction of absinthe into America. Troia and his partner collected old absinthes and paraphernalia, so when the ban was lifted in 2007 they decided to corner the market. And now time has come for a push into cocktail bars! Tempus Fugit has an expansive portfolio of liqueurs and digestifs, as well as many absinthes. The range of spirits are all made from historic recipes, dating back to the 19th century. Including Gran Classico Bitter, Creme de menthe and Fernet del Frate. Jack Hanlon made some fabulous cocktails with the spirits, including a 20th-century cocktail using Creme de Cacao, Kina L’Aero D’Or and gin, and a Banana Bliss from the Cafe Royal Cocktail Book 1937 using Creme de Banane and Cognac. Yum.

hangover free alcohol

You can always avoid a hangover by drinking responsibly, of course

And finally… could hangover-free alcohol actually become A Thing?

While we always intend to drink responsibly, many people have, on occasion, slightly over-indulged. The resulting hangover is NOT fun. So we read a story from Food & Wine this week with interest. A chap called David Nutt from Imperial College London has been working on something called ‘alcosynth’ for some time. It’s billed as a synthetic form of alcohol that gives you all the fun effects but none of the nasties. Up until now, he’s not been too optimistic about the timeline, suggesting it could replace regular alcohol by 2050. But there’s been a development! Apparently, he’s consumed the stuff himself already, and has cut the projected pipeline to a mere five years! The bad side? Nutt says he has to mix it with fruit juices to mask the taste. We’re not sure what the alternative is if you’re into Martinis or Negronis, but if a super-sweet Piña Colada floats your boat, you could be hangover-free before you know it. But remember, folks – sip, don’t gulp.

And that’s a wrap for this week, folks. We hope you enjoyed The Nightcap – have a tip top weekend.

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The Nightcap: 8 March

The weekend is almost here, and we wouldn’t want you to go into a wonderful Saturday without a whole heap of booze news – hence, The Nightcap! It has been…

The weekend is almost here, and we wouldn’t want you to go into a wonderful Saturday without a whole heap of booze news – hence, The Nightcap!

It has been a long ol’ week, despite being around the same number of hours as every other week for about… Well, since weeks were invented. Whoever did that should have made them shorter, because then you would get more editions of our weekly round-up of stories from the world of boozes. Maybe write a letter to the week inventor. See if they can get rid of a day or two somewhere. Thursday has always felt a bit extraneous.

Anyway, what’s been happening on the MoM Blog this week? Well, Kristy has been chatting to some of the amazing women who work here at MoM Towers in celebration of International Women’s Day (it’s today, by the way) – you can read all of those interviews right here. Annie once again did her best Mystic Meg impression and looked at the bars of the future that exist today. Henry watched whisky on the big screen, found out more about Israel’s Milk & Honey distillery and brewed up something tasty for Cocktail of the Week – the Espresso Martini. Adam greeted the new season with open arms and tasty garnishes as he looked at delicious spring spirits. We also did some more winning, this time at the UK eCommerce Awards.

Say hello to Diageo’s first women apprentice coopers

Diageo recruits first women apprentice coopers!

In case it had escaped your attention, today is International Women’s Day. And there was some exciting news from Diageo this week which makes a fitting top Nightcap post! The drinks group has recruited the world’s first female coopering apprentices at its Cambus Cooperage in Scotland. Angela Cochrane and Kirsty Olychick are part of a 16-strong team of apprentices at the Coopering School, where traditional coopering skills are taught over the four-year course. Both women are in their 30s, not just shattering the stereotype that coopering is exclusively a career for men, but also that apprenticeships are only open to school-leavers. “I’ve never been put off by gender stereotypes,” said Cochrane. “I don’t think that should stop anyone from doing what they want to do. And knowing you’re contributing to the growing whisky industry is an amazing feeling.” Olychick added: “Coming into a male-dominated workplace didn’t put me off at all, in fact I found it really empowering to be one of the first women to take up the craft and make my mark in history. It’s such an exciting prospect to think that I’ll be contributing to the next generation of Scotch.” We’re raising a dram to them both – while hoping that at some point soon stories like this won’t be newsworthy as there will be genuine equal representation across the spirits industry.

We should celebrate, with some Aperol of course!

Aperol sales soar by 28% as Campari Group reports ‘strong’ results

Financial results time! And Campari’s full-year stats make for interesting reading. Vibrantly-hued Aperol continued its global charge, with sales soaring by more than 28% over the year, while Campari saw sales climb by 5.1% (Negronis are still ON). Wild Turkey (+7%), Grand Marnier (+5.2%), Bulldog Gin (+7.2%), and the Jamaican rum portfolio (+8.3%, includes the likes of Appleton Estate and Wray & Nephew Overproof) all did very well. Not so good for Skyy vodka though, which saw 8.1% declines, blamed on weaknesses in the US, or Glen Grant, which saw sales fall by 5.7%. An agave price hike impacted profitability, although its Espolòn Tequila brand posted emphatic 26.1% gains. Overall, total group organic sales climbed by +5.3%, and CEO, Bob Kunze-Concewitz, is happy. “We remain confident in achieving a positive performance across the key underlying business indicators in 2019,” he said.

Meet Igor Boyadjian!

All change at the top: The Macallan names new MD

Single malt Scotch brand The Macallan is about to get a new managing director! Following news that Scott McCroskie, current MD, is off to lead parent company Edrington, Igor Boyadjian has been named as his successor. Boyadjian leads Asia Pacific & India at Edrington, and will take up his new post – and a spot on the Edrington executive team – from 1 April. He first joined Edrington in 2017 to lead the travel retail operations, but had partnered with the company for more than a decade before that as part of its Edrington-F.I.X. Middle East joint venture. “I am thrilled to have been given the opportunity to help chart the next stage in the journey of The Macallan,” Boyadjian said. “Under Scott’s leadership, The Macallan has demonstrated a constant pursuit of excellence and dedication to creating the finest single malt Scotch whisky. It is both an honour and a privilege to work alongside a dedicated and talented group of people all over the world, whose mastery, creativity and pride for the brand have helped push the boundaries to make The Macallan what it is today.” Congrats, Igor!

These bourbon and rye whiskies were distilled before Prohibition.

Rare 1920s bourbon for sale in Kentucky

Lovers of good old time sippin’ whiskey should head to the Frazier Museum in downtown Louisville, Kentucky. Thanks to a change in the state alcohol laws, the museum is now allowed to sell some of its collection of rare whiskeys. Known colloquially as “dusty bottles”, they are likely to get bourbon lovers salivating. The first releases of what will become a regular thing are pint bottles of Old Hickory Canadian Rye bottled in 1925, Old Jim Gore Bourbon, distilled 1912 and bottled in 1925, and John Poindexter Old Bourbon, distilled in 1916 and bottled in 1928. The last two were distilled by Wigglesworth Brothers of Harrison County, Kentucky. The bourbons are $2,000 a pop, with the rye a snip at $1,500. Andrew Treinen from the museum told us: “There was a guy waiting to buy one of all three when we opened the morning after the release. We have a small inventory of all brands still available and hopefully more on the way.” Readers will note that they were bottled during Prohibition. How was this even possible? Well, to get around the law forbidding the sale of alcohol, at the time they were sold for medicinal use only. We imagine that doctors were pretty popular people in 1920s America.

The value of rare Scotch whisky has increased by a staggering 600%.

Whisky now a better investment than art, cars or coins

If you’ve got some spare cash to invest, then you could do a lot worse than ploughing it into rare whisky, according to The Wealth Report 2019, released this week. Whisky currently tops the Knight Frank Luxury Investment Index (KFLII) which tracks the value of assets including cars, art and rare coins. The whisky index, based on the auction values of 100 bottles of rare Scotch, has increased in value by 40% in the last 12 months. In the past ten years, prices have risen by nearly 600%! That’s a lot of moolah. Much of this growth is driven by the Asian market. “The stunning price growth of rare single malt whiskies shows that the appetite for new ‘alternative’ asset classes remains strong among high-net-worth investors,” said Andrew Shirley, editor of The Wealth Report and the Knight Frank Luxury Investment Index. Andy Simpson, co-founder Rare Whisky 101 added: “While rare whisky remains a somewhat fledgling asset class compared to some other passion investments, the market for rare and vintage bottles has witnessed extraordinary growth over the past ten years.” We should point out, of course, that assets can go down in value as well as up. Nothing is guaranteed. However, the great thing about whisky is that if prices do collapse, at least you will have something to drown your sorrows with.

Even more Irish whiskey to come!

Ireland officially has another working distillery – welcome to the party, Clonakilty!

We all know Irish whiskey is booming, and now there’s another distillery to add to the must-visit list. On 5 March, the waterfront Clonakilty Distillery and Visitor Experience in West Cork opened its doors! In addition to its three-still stillhouse and whiskey and gin production, the site has a story room which tells the tale of Clonakilty town’s brewing and smuggling history, a gin school, a bistro, and a fancy gift shop. The distillery is open to the public from Tuesday through to Sunday, and tours can be booked on the distillery website. Clonakilty becomes Ireland’s 23rd operational distillery, and reckons it will attract as many as 35,000 visitors a year. Congrats, all!

Say hello to Tamdhu’s new 15 Year Old!

Raise a glass to Tamdhu’s new 15 Year Old

It wouldn’t be the Nightcap if there wasn’t news of delicious new whisky. Scotch single malt distillery Tamdhu has done the decent thing this week and launched a new limited edition 15-year-old annual release. Fans of the Speyside drop will be pleased to know it’s as sherry-tastic as ever, having been matured in American and European oloroso-seasoned casks for the full 15 years. Tamdhu 15 Year Old was bottled at 46% ABV without any chill-filtration or additional colouring, and is said to be a complex and rich dram that delivers notes of apple pastry, spiced currants, orange zest, juicy apricot, vibrant raspberry, almonds, malt biscuit, cream sherry and vanilla. The bespoke bottle sports Tamdhu’s new packaging, which tells the history of the distillery and highlights the significance of sherry casks in its maturation. “We’re extremely proud of our new Tamdhu 15 Year Old,” said Sandy McIntyre, Tamdhu distillery manager. “When you taste a dram of Tamdhu 15 Year Old, you can really taste the time and care that has gone into creating this incredible whisky. We hope Tamdhu drinkers around the world will savour it as much as we do.” You’ll be pleased to know that Tamdhu 15 Year Old is on its way to MoM Towers, so keep an eye out…

The Signature Range has arrived!

Glasgow Distillery Company to launch all kinds of new whisky!

The Glasgow Distillery Company, founded in 2014, has made the sort of announcement that makes us geek out in excitement here at MoM Towers. Glasgow’s first independent single malt whisky distillery since 1902 is poised to release not one but three new Scotch whiskies! Alongside the return of its 1770 Single Malt Scotch Whisky in the form a 2019 edition, meet peated and triple-distilled expressions, 1770 Peated and 1770 Triple Distilled. Most excitingly, these three together will form one awesome collective, like the Power Rangers, except this one is called the Signature Range. The first 1770 release sold out in 2018, so many will be delighted to welcome it back. Matured in first fill ex-bourbon casks, finished in virgin oak and non-chill filtered, the new 1770 Single Malt is available to pre-order now from the brand’s website. The first peated expression will follow in late 2019 and the triple-distilled bottling will appear in early 2020. “Innovation is very important to us, and the announcement of the 1770 Signature Range is no different,” said Liam Hughes, CEO and co-founder. “We’re proud to be one of a select few distilleries in Scotland to have three different styles of single malt as part of their core whisky offering.” Exciting stuff!

Congratulations to Hannah Lanfear!

Hannah Lanfear is the new Armagnac educator for the UK

The wonderful Hannah Lanfear (who we spoke to as part of last year’s International Woman’s Day series) now has another exciting role: she is the new Armagnac educator for the UK! Working closely with Amanda Garnham of the BNIA (Bureau National Interprofessionnel de l’Armagnac), Lanfear will present Armagnac masterclasses and training sessions over the next few months to take Armagnac to thrilling new brandy-based heights. The Mixing Class founder has a wealth of experience as a spirits educator for the Wine & Spirit Education Trust (WSET) up her sleeve. She’s previously hosted WSET classes on Armagnac at Brooklyn Bar Convent in the US, and is an Armagnac judge at spirits competitions. There’s an ever-growing interest in the category, particularly within the bar community, and the versatile, complex brandy looks set for a bright future. “Since travelling to Gascony during distillation season I have completely fallen for this historic brandy,” said Lanfear. “Not only is it an immensely interesting spirit to study the production of, it has a wonderful depth of flavour and is utterly enigmatic in a cocktail. I am thrilled to be able to share the story of Armagnac in London.”

The London Classics

Bimber celebrates London with new drinks range!

Introducing The London Classics, a collection of spirits from Bimber Distillery featuring a London Vodka, a London Gin and a London Rum, all distilled, packaged and labelled by hand at the brand’s West London site. This means the London Classics are 100% made in London, which is very pleasing. The trio was created to offer an alternative to the standard house spirits found in the speed rail of many a bar, pub, restaurant and hotel. Bimber set itself the challenge of rallying against a perceived lack of creativity, individuality and value for money in these tipples. The plan was to create a new range based on character and flavour, housed in stylish, minimalist and convenient bottles that are easy to pour, while being affordable and fun. A lofty ambition, but seeing as we already stock the vodka, gin and rum, you can decide for yourself if these handcrafted, small-batch spirits live up to it.

The Winchester Collection Vintage 1967. The Glenlivet has wowed us.

The Glenlivet teams up with British designer for 50 year old(!) bottling

Today, just literally today, The Glenlivet unveiled The Winchester Collection Vintage 1967, a super-rare 50 year old limited-edition single malt whisky worth $25,000 (around £19,000), with a bottle and display case designed by award-winning British designer Bethan Gray. The whisky marries malts from a number of casks, the youngest of which was filled in December 1967. That’s right, the youngest. With whiskies this old, around 60-80% of the liquid has been lost to the angels’ share – what remains is like gold dust. Or liquid gold, perhaps. No wonder only 150 bottles have been released worldwide. Gray’s grandfather lived and worked in the Cairngorms, close to The Glenlivet, and the misty landscape around the valleys inspired the Dhow pattern that adorns the case. The glass bottle is hand-blown, while the ombré glass mirrors the ageing process of the whisky. The hand-stained maple case, decorated with mother-of-pearl, is made using solid copper overlays, reflecting The Glenlivet’s copper stills, crafted with a technique that was specially invented for this curved case – now try telling us that isn’t special! This is certainly a collector’s item, though beneath all of this is simply some truly outstanding whisky!

The launch of Rémy Martin’s cigar terrace at Dukes didn’t go entirely to plan… (It wasn’t us).

And finally… Rémy Martin smokes out Dukes Bar. Accidentally.

We try to make sure that there’s a Master of Malt representative at all the swankiest events, so naturally we sent someone to cover the opening of the Rémy Martin Cognac and Cigar Garden at Dukes London Mayfair. But while everyone was sipping Rémy XO and puffing on a Romeo Y Julieta, there was trouble brewing. Someone (not us, we hasten to add) had left the door to the terrace open. Consequently, the waft of fine cigar smoke was permeating the entire hotel, including the famous bar presided over by Alessandro Palazzi (winner of the Lifetime Achievement Award at the recent Class Bar Awards). He came striding through the hotel and told us firmly and politely to keep the door shut. Normally the most genial and relaxed of hosts, it’s the only time we have seen Palazzi looking the tiniest bit flappable. A newsworthy moment indeed. Everyone assumed the naughty schoolkid pose. Sorry, Alessandro!

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The Nightcap: 1 February

We welcome February with stories of distillery reopening progress, new Glenmorangie deliciousness, and whisky coming to the big screen. Time for The Nightcap! Greetings to all from your favourite pals…

We welcome February with stories of distillery reopening progress, new Glenmorangie deliciousness, and whisky coming to the big screen. Time for The Nightcap!

Greetings to all from your favourite pals at Master of Malt, and welcome to another edition of The Nightcap – our weekly round-up of all the booze news from the week that was. It’s a bit like a neater version of someone taking all the interesting stories about all the tastiest drinks, loading them into a cannon and firing them at your PC/phone/tablet/eyeball computer. Is our lack of a cannon the only reason we aren’t doing this in that way? Maybe!

Here’s what’s been happening on the MoM Blog this week. Annie checked out some nutrient-rich (and protein-packed) serves from JJ Goodman and explored the ongoing rise of Japanese gins. Our newest writer Jess had a look at Allta, the most recent Private Edition bottling from Glenmorangie (more on that later). Adam helped you get prepared for Valentine’s Day with a selection of lovely treats. Kristy had a nose around Glenglassaugh, and then looked at the crucial training aspects of cocktail-making. Henry checked out Kingsbarn’s first commercial whisky launch, gave us the background on The Bramble cocktail, and offered up some tasty drinks recommendations for all of you watching the Super Bowl this weekend.

Now. On with the news!

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The Nightcap: 14 December

Thank heavens it’s the end of the week. It’s time to dust off your dancing shoes and head to your local discotheque to strut your funky stuff, perhaps whilst wearing…

Thank heavens it’s the end of the week. It’s time to dust off your dancing shoes and head to your local discotheque to strut your funky stuff, perhaps whilst wearing novelty reindeer antlers. It’s up to you. But first, the Nightcap!

A great way to make those winter days go a bit quicker is with a Drinks by the Dram Whisky Advent Calendar. We’ve been counting down the days and this week we had a surfeit of K sounds in our whiskies: Kilchoman, Kirkwall Bay, Kavalan, Cotswold, Cardhu and Nikka. Plus Glenrothes standing aloof refusing to have anything to do with all those noisy Cs and Ks. For the Super Wish on Monday, #WhiskySanta was giving away a bottle of The Macallan M worth £3,300. And there was an opportunity to win £250 to spend at Master of Malt by finding #WhiskySanta in a Where’s Wally-style game. Head on over to our YouTube page to join in!

And that’s not all. Round 3 of the Master of Malt Auctions is under way; Annie talked to the people behind the Port of Leith distillery, Edinburgh’s first single malt distillery in more than 100 years; Henry wrote a bit about his favourite cocktail, the Negroni; and picked the best booze books of the year. Some excellent stocking fillers there.

Now on with the news!

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The Nightcap: 30 November

Welcome to Friday, team! The weekend has arrived as so has The Nightcap, with our round-up of the newsiest booze stories of the week. Enjoy! And what a week it’s…

Welcome to Friday, team! The weekend has arrived as so has The Nightcap, with our round-up of the newsiest booze stories of the week. Enjoy!

And what a week it’s been! Among all the Black Friday excitement and the most dreamy, delicious deals, there’s been loads going on over on the blog.

On Monday, #WhiskySanta revealed the next Super Wish he’d squirrelled away up his sleeve: a bottle of Midleton Method and Madness Single Pot Still 28 Year Old! And he’s even selected one person who has CLEARLY been very good this year… all will be revealed at the end of the Nightcap.

Next, our Annie caught up with the one and only Salvatore Calabrese to get his take on how to store spirits. Opened something special? Want to keep it in its finest form for as long as physically possible? We got Salvatore’s tricks of the trade to maxing out tastiness.

On Wednesday news broke that La Martiniquaise-Bardinet, the French drinks group that owns the likes of Glen Moray, had snapped up the Cutty Sark brand from Edrington, significantly bolstering its Scotch portfolio in the process. Exciting times. Later that same day we received word of some mighty exciting Scotch bottlings from That Boutique-y Whisky Company, including a 30-year-old Macallan expression and sibling 26 and 28-year-old Rosebanks. Delicious!

Rounding off the week (until now, that is), Henry took us on a journey to Herefordshire where he discovered Chase Distillery, purveyor of potato-based vodka and gin. Intrigued? Check out the post!

Marvellous stuff. But now: on with the booziest news from the week that was!

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The Nightcap: 16 November

It wouldn’t be Friday without our weekly round-up of all the booze news – you’ve tuned in to another edition of The Nightcap! For many people, the work week is…

It wouldn’t be Friday without our weekly round-up of all the booze news – you’ve tuned in to another edition of The Nightcap!

For many people, the work week is coming to a close, meaning there’s a well-earned weekend incoming. As you get ready to dig in to whatever glorious weekend-y plans you’ve got lined up, we’ve compiled yet another buffet of news from all over the drinks world in one handy blog post. Welcome to The Nightcap, folks!

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The Nightcap: 2 November

The Nightcap is back once again to circulate the latest in booze news. This week we look at the Whisky Illuminati, how the Budget affects the drinks industry, and an…

The Nightcap is back once again to circulate the latest in booze news. This week we look at the Whisky Illuminati, how the Budget affects the drinks industry, and an actual whisky vending machine!

We have arrived in November, though we’re still cleaning up surplus jack-o’-lanterns and discarded fake vampire teeth (at least we hope they’re fake). As you prepare for a weekend of stockpiling woolly gloves and bobble hats for the coming frost, fill your head with the news of the booze with another edition of The Nightcap!

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The Nightcap: 27 July

As a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap. Greetings from another Friday! You’ve made it through a week,…

As a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap.

Greetings from another Friday! You’ve made it through a week, which is always an achievement of note and worthy of commemoration. As you settle into the weekend, do so with a brain full of booze news – get ready for another edition of The Nightcap!

Firstly, let’s look at the week that was here at MoM Towers. Our Annie chatted to whisky industry legend Charles MacLean, and then got us ready for London Mezcal Week by interviewing festival co-founders Thea Cumming and Melanie Symonds. Kristy introduced yet another whisky-based excursion to add to our ever-expanding bucket list with the Hebridean Whisky Trail. Sam said goodbye to Rum Month with a run-down of ace dark rums. Henry showed us why we shouldn’t fear the sommelier, and gave us a look at the new range of Mortlach whiskies due to hit shelves later this year. And finally Sam drilled down into Diageo’s results. On that note, on with The Nightcap booze news and those all-important numbers!

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Diageo’s biggest winners and losers in 2018

Diageo has done its sums and presented the results of its 2018 financial year – we’ve had a good ol’ nosey to see how its brands performed. Get ready for…

Diageo has done its sums and presented the results of its 2018 financial year – we’ve had a good ol’ nosey to see how its brands performed. Get ready for some number, folks.

If you sit squarely in the middle of a Venn diagram that shows people who like tasty boozes and people who like business-y gubbins, this is one of the most exciting times of the year for you – when drinks companies start posting their full-year results. As one of the biggest drinks companies in the world, Diageo’s full-years results are always good for having a nose through, which we did.

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Whisky is Coming!

Diageo and HBO have announced The Game of Thrones Single Malt Scotch Whisky Collection, with more details to come over the coming months. It’s all a bit mysterious at the…

Diageo and HBO have announced The Game of Thrones Single Malt Scotch Whisky Collection, with more details to come over the coming months.

It’s all a bit mysterious at the moment – like that bit in seasons five and six where Arya Stark spent what seemed like centuries in the Hall of Faces – but Diageo has released a short film on social media announcing a Game of Thrones single malt collection. It will feature eight whiskies: Lagavulin, Oban, Singleton, Talisker, Cardhu, Royal Lochnagar, Dalwhinnie and Clynelish.

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