Welcome to Friday, team! The weekend has arrived as so has The Nightcap, with our round-up of the newsiest booze stories of the week. Enjoy!
And what a week it’s been! Among all the Black Friday excitement and the most dreamy, delicious deals, there’s been loads going on over on the blog.
On Monday, #WhiskySanta revealed the next Super Wish he’d squirrelled away up his sleeve: a bottle of Midleton Method and Madness Single Pot Still 28 Year Old! And he’s even selected one person who has CLEARLY been very good this year… all will be revealed at the end of the Nightcap.
Next, our Annie caught up with the one and only Salvatore Calabrese to get his take on how to store spirits. Opened something special? Want to keep it in its finest form for as long as physically possible? We got Salvatore’s tricks of the trade to maxing out tastiness.
On Wednesday news broke that La Martiniquaise-Bardinet, the French drinks group that owns the likes of Glen Moray, had snapped up the Cutty Sark brand from Edrington, significantly bolstering its Scotch portfolio in the process. Exciting times. Later that same day we received word of some mighty exciting Scotch bottlings from That Boutique-y Whisky Company, including a 30-year-old Macallan expression and sibling 26 and 28-year-old Rosebanks. Delicious!
Rounding off the week (until now, that is), Henry took us on a journey to Herefordshire where he discovered Chase Distillery, purveyor of potato-based vodka and gin. Intrigued? Check out the post!
Marvellous stuff. But now: on with the booziest news from the week that was!
It wouldn’t be Friday without our weekly round-up of all the booze news – you’ve tuned in to another edition of The Nightcap!
For many people, the work week is coming to a close, meaning there’s a well-earned weekend incoming. As you get ready to dig in to whatever glorious weekend-y plans you’ve got lined up, we’ve compiled yet another buffet of news from all over the drinks world in one handy blog post. Welcome to The Nightcap, folks!
The Nightcap is back once again to circulate the latest in booze news. This week we look at the Whisky Illuminati, how the Budget affects the drinks industry, and an actual whisky vending machine!
We have arrived in November, though we’re still cleaning up surplus jack-o’-lanterns and discarded fake vampire teeth (at least we hope they’re fake). As you prepare for a weekend of stockpiling woolly gloves and bobble hats for the coming frost, fill your head with the news of the booze with another edition of The Nightcap!
As a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap.
Greetings from another Friday! You’ve made it through a week, which is always an achievement of note and worthy of commemoration. As you settle into the weekend, do so with a brain full of booze news – get ready for another edition of The Nightcap!
Firstly, let’s look at the week that was here at MoM Towers. Our Annie chatted to whisky industry legend Charles MacLean, and then got us ready for London Mezcal Week by interviewing festival co-founders Thea Cumming and Melanie Symonds. Kristy introduced yet another whisky-based excursion to add to our ever-expanding bucket list with the Hebridean Whisky Trail. Sam said goodbye to Rum Month with a run-down of ace dark rums. Henry showed us why we shouldn’t fear the sommelier, and gave us a look at the new range of Mortlach whiskies due to hit shelves later this year. And finally Sam drilled down into Diageo’s results. On that note, on with The Nightcap booze news and those all-important numbers!
Diageo has done its sums and presented the results of its 2018 financial year – we’ve had a good ol’ nosey to see how its brands performed. Get ready for some number, folks.
If you sit squarely in the middle of a Venn diagram that shows people who like tasty boozes and people who like business-y gubbins, this is one of the most exciting times of the year for you – when drinks companies start posting their full-year results. As one of the biggest drinks companies in the world, Diageo’s full-years results are always good for having a nose through, which we did.
Diageo and HBO have announced The Game of Thrones Single Malt Scotch Whisky Collection, with more details to come over the coming months.
It’s all a bit mysterious at the moment – like that bit in seasons five and six where Arya Stark spent what seemed like centuries in the Hall of Faces – but Diageo has released a short film on social media announcing a Game of Thrones single malt collection. It will feature eight whiskies: Lagavulin, Oban, Singleton, Talisker, Cardhu, Royal Lochnagar, Dalwhinnie and Clynelish.
Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to get an update from the world of booze. Bring on The Nightcap!
This week brought with it a new month as well as a whole new cohort of booze goings on – and of course a new Dram Club box for our subscribers, too! We took a sneak peek inside those packs of tastiness on Sunday.
On Monday we looked back to Fèis Ìle 2018 when Kilchoman founder Anthony Wills shared his plans for the distillery expansion project, and got part three of Annie’s Bourbon Series – this time it was Rob Samuels from Maker’s Mark in the spotlight.
The Glencairn glass has become synonymous with spirits (whisky in particular), and on Tuesday we met the family behind the business. Sales are soaring – it seems we can’t get enough fancy glassware to hold our boozes!
Diageo has proposed upping its stake in the company that makes premium baijiu brand Shui Jing Fang. Could there be a baijiu boom on the way? Do you fancy getting ahead of the curve like the hip specimen you are? We take a gander…
Earlier this week, drinks giant Diageo shared the news that it has proposed a plan to increase its stake in Sichuan Shuijingfang, a baijiu producer based in Chengdu, China. While the drinks giant currently holds a 39.71% equity stake in the producer, it could top it up to 60% if the move comes off.
Another week comes to a close, so it’s time for a round-up of booze stories to help you start your weekend with a brain full of knowledge – it’s The Nightcap!
It’s Friday! Unless you’re in Australia, where it’s probably next Wednesday. For those of you in Oz, keep powering through hump day. For everyone else, it’s time to grab a tasty beverage and have a gander at the booze news from this week with The Nightcap.
And today has been a news fest! If the Nightcap wasn’t enough for you, Macallan owner Edrington announced its financial results with a bit of a bang: as well as posting 7% growth, it also announced plans to sell Glenturret and Cutty Sark. Wowzers.
Elsewhere on the Master of Malt blog this week; Annie looked at the world of Bourbon alongside Jim Beam master distiller Fred Noe and picked out the blends you’ll want to boast about. Sam took a glance at Tomatin’s turnover (of the money variety, nothing to do with delicious baked goods). Kristy headed (just) north of the border to taste the first whiskies from the Annandale Distillery, and looked at how everyone goes to the pub when it’s sunny.
Henry didn’t quite share the enthusiasm for the sunny weather this week, as he introduced us all to Light Strike Awareness Day (it’s a thing), as well as showing off his knowledge of popular Scotch whiskies around the world, and exploring an upcoming Island distillery.
Phew. On the with booze news!
It’s Friday, which means the weekend is here – and with it we’ve got another edition of The Nightcap! Read on for your handy digest of the week’s biggest booze news, all in one useful place!
It’s Friday, folks! Congratulations on making it through another week. It’s been a busy one in the world of all things sippable, so we suggest you get comfy, pour yourself a dram/G&T/anything else that takes your fancy, and join us as we recall another busy seven days in drinks.