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Master of Malt Blog

Tag: Lagavulin

The Nightcap: 18 September

This week on the Nightcap: Octomore and Lagavulin launch new whisky, Bob Dylan brings back the Theme Time Radio Hour and dog-themed cocktails… A whole week has been and gone…

This week on the Nightcap: Octomore and Lagavulin launch new whisky, Bob Dylan brings back the Theme Time Radio Hour and dog-themed cocktails…

A whole week has been and gone since we last went Nightcapping, which means that a brand new Nightcap is required. Fortunately, the world of booze is always churning out all kinds of news stories. We’re not sure what we’d do if it stopped. Perhaps we’d just write about some of the drinks we’ve enjoyed recently or post a series of amusing photos of cats. Thankfully this week there’s been plenty of excitement to write about, so the funny feline pictures will have to wait. Although one of the stories this week does feature a cracking photo of a dog, so if we’ve got you in the mood for pet-based content you won’t be disappointed. Onto The Nightcap!

If you’re a fan of big whisky news stories then the MoM blog was the place for you this week. Jim Murray announced his 2021 World Whisky of the Year and Richard ‘the Nose’ Paterson confirmed that he would step back from Whyte & Mackay to focus his energies on The Dalmore. Elsewhere, we spoke with Dr Rachel Barrie, Benriach master blender, about the brand’s recent makeover before Annie tasted one of the good doctor’s finest creations, a well-sherried 29-year-old single malt released to coincide with the upcoming release of The King’s Man. Other delightful drinks we tried this week include a very special new range of Cognacs from Delamain, a category-defying spirit from Belvedere and a cocktail made with one of the world’s unique spirits, Metaxa. Internationally-renowned bartenders Joe and Daniel Schofield also popped by for a chat, while Jess kicked off our Classic Bar series with the wonderful Coupette, which has just launched a new menu.

The Nightcap

New Octomore is terrific news for peated whisky fans

New series of Octomore whisky unveiled

We’ve got good news for fans of peated whisky this week as Islay-based distillery Bruichladdich has announced the imminent arrival of some new Octomores. First is the Octomore 11s series, which is set to launch on 1 October and includes three expressions, Octomore 11.1, Octomore 11.2 and Octomore 11.3, all of which retain the ultra-peated style that the brand is known for. Octomore 11.1 was malted to 139.6 PPM and matured for five years in first-fill ex-American whiskey casks from Jim Beam, Heaven Hill and Jack Daniel’s before it was bottled at 59.4% ABV without any chill-filtration or additional colouring. Octomore 11.2 was malted to the same PPM and also aged for five years on Islay, but it was matured in two separate casks: 25% of the whisky was aged in Pauillac ex-wine casks, while the remaining 75% was aged in ex-American whiskey casks before being transferred into St Julien wine casks for 18 months. This expression was bottled at 58.6% ABV without added colouring or chill-filtration. The third whisky in the new series, Octomore 11.3, was malted to a massive 194 PPM before it was aged for five years in first-fill American whiskey casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniel’s. The whisky was bottled at 61.7% ABV without caramel colouring or chill-filtration. Bruichladdich will also release a bonus bottling alongside the range. It’s a 2020 edition of Octomore 10 Years Old which was malted to 204 PPM and matured in a mix of virgin oak, and first- and second-fill ex-American whiskey casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniel’s before it was bottled at 54.3% ABV without chill-filtration or additional colouring. We will write more fully on the Octomore 11.1 and 11.3 soon when they arrive at Master of Malt. Octomore 11.2, however, will only be available direct from the distillery here and in global travel retail. Not fair!

The Nightcap

Monkey Shoulder wants to see you back in bars. Responsibly, of course.

Monkey Shoulder spends £250k to entice you back to the bar 

Monkey Shoulder is so keen to get you back to the bar (responsibly, natch), that it has spent £250,000 on an advertising campaign called ‘The New Rules for Mixing.’ The blended whisky brand won the money as part of OCEAN’s Crucial Creative Competition and decided to put it to good use. The campaign will take the form of a series of local ads with partner bars in cities around the country that will go live on 24 September as well as generic national posters. The press bumf described the campaign by ad agency Tommy as “a playful take on the brand’s ‘made for mixing’ tagline; using Monkey Shoulder’s cheeky tone and distinctive branding style to bring to life the social distancing measures in a fun and memorable way.” Social distancing is fun! To further entice people to venture out of their homes, each venue will be offering a free drink to customers. The participating bars are Glasgow’s The Dam, Edinburgh’s Uno Mas and Kin, Liverpool’s Present Company, Newcastle’s Mother Mercy, Manchester’s Cane & Grain and Science & Industry, Birmingham’s Theatrix, Nottingham’s Brass Monkey and Leeds’ Watermark Bar. Let’s hope another lockdown doesn’t muck things up. The best-laid plans and all that.

The Nightcap

This year’s Islay Jazz Festival might be online, but that doesn’t mean you can’t get your hands on delicious whisky!

New limited edition Lagavulin Jazz bottling is here, or rather, there.

We all know that there’s no better way to enjoy your bourbon than with a blast of rock and roll, but what should you listen to with a Scottish single malt? Some might say folk music, but we’ve conducted totally scientific tests here at Master of Malt and discovered that jazz is, in fact, the perfect accompaniment. Especially with a smoky Islay dram, you can’t beat a bit of John Coltrane or Miles Davies, hence the long-running Islay Jazz Festival. Ever since 2011, Lagavulin has released a special jazz bottling and now the latest edition is here. Or rather, there, it’s a distillery only release with only 2004 bottles available at a meaty £405. It’s matured in mainly refill American and European oak, with some active casks, for a minimum of 22 years and bottled at 52.6% ABV. Distillery manager Pierrick Guillaume had this to say: “The Islay Jazz Festival has become a pilgrimage for many whisky and jazz lovers around the globe and we hope our friends will join us for the online event to celebrate 22 years of the festival. This will be my first festival having taken over as distillery manager of Lagavulin and although we are unable to host the event in Islay, we wanted to continue to honour the occasion by creating a remarkable bottling. This year’s 22-year-old bottle is a glorious and unique Lagavulin from an interesting mix of casks that have given an extra twist of rich, smooth and sweet fruitiness to the palate and finish.” On 3 October at 7pm BST, go to the  Lagavulin and Friends of the Classic Malts where Guillaume and global whisky master Ewan Gunn will be hosting a jazz and whisky odyssey. Nice!

The Nightcap

Great news music lovers! Bob Dylan’s Theme Time Radio Hour is back

Bob Dylan’s Theme Time Radio Hour is back thanks to Heaven’s Door Spirits

Bob Dylan’s Theme Time Radio Hour is back, this time with added whiskey. For those who don’t know, Theme Time Radio Hour was a series of shows on NPR hosted by his Bobness where he would play records and riff around certain themes such as ‘fruit’ or ‘weather.’ The music was always an education, but the real fun was just listening to Dylan talk, dispensing wisdom, offering recipe tips or being totally baffling. Equally amusing and baffling, were the celebrities such as Tom Petty or Marianne Faithful who would call up to join in the fun. There’s never been like it before, or since. 100 shows were recorded with the last one airing in 2009, and now thanks to Heaven’s Door Spirits, Bob’s bourbon brand, it’s back. There will be a special one-off episode airing on Monday 21 at 12pm EST on SiriusXm. It will then be available on Heaven’s Door website and social channels, Bob Dylan’s website and social channels, as well as other streaming services from 25 September. And the theme of this one-off special? Whiskey, of course. 

The Nightcap

It’s quite the coup for Last Drop Distillers

Colin Scott joins Last Drop Distillers

Back in June, we raised a glass to Colin Scott, former Chivas Regal master blender, as he waved goodbye to the brand after an enormous 47 years at the nosing glass helm. News reached us this week that he’s back at it, and is now consultant master blender at high-end bottler The Last Drop Distillers! According to the company, Scott’s appointment is the first stage of becoming ‘not only curators but also creators’. And it’s not the first time they’ve worked together. Back in the 1990s, The Last Drop founders James Espey and Tom Jago teamed up with Colin on a number of projects, including the creation of the now-iconic Chivas Regal 18 Year Old. “We are absolutely delighted that Colin Scott will be joining The Last Drop as master blender,” said Rebecca Jago, managing director at The Last Drop. “One of the many attractions for both Colin and The Last Drop is that he will have the widest palette to paint from.” Scott himself added: “The Last Drop is very much a luxury brand in a very niche market. They have a global reach but have maintained their integrity and vision since they began, which is hugely important to me. This is a new chapter that I am very much looking forward to: carrying on the story that began with Tom and James some decades ago. As my much-missed friend Tom Jago said, “If you can’t have fun in the drinks industry, and in what you create, you can’t have fun anywhere!” Rebecca and the team do just that!” We can’t wait to see what comes next.

The Nightcap

The week-long programme will unite professionals from around the world

Imbibe Live goes global with BCB Berlin, BCB Brooklyn and BCB São Paulo

If you like boozy worldwide networking and education events, then you’re in luck. There’s a biggie on the way. Imbibe Live Online has joined forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to create Global Bar Week uniting the international drinks industry at the first-ever global, online drinks exhibition. From 12–18 October topics such as how hospitality venues can rebuild, drive customer footfall and loyalty, build a sustainable business, tap into consumer trends and improve diversity and inclusion will be discussed by a selection of experts such as Lynnette and Ivy from Speed Rack, award-winning bartender Chelsie Bailey, and Diogenes the Dog founder Sunny Hodge. Drink-focused masterclasses and tastings will also feature in the week-long digital programme, which you can check out here. While it will never be the same as the classic Imbibe Live, the on-trade magazine’s inaugural digital event back in June saw hundreds of drinks brands and on-trade professionals come together to share insights, trends and much more in what we’d say was a pretty successful experiment so it makes sense that it’s gone global. Drinks brands have until the end of September to sign up for this virtual event, while UK drinks industry professionals can now sign up to Imbibe Live Online to access a range of educational and inspirational content and be part of a worldwide celebration of the people, brands and businesses who are shaking up the drinks industry. Registration for the week-long virtual event is free and tickets are available at https://live.imbibe.com/.  

The Nightcap

Kane and Rawcliffe impressed the judges in the Bottled Cocktail Challenge

Diageo’s World Class competition returns 

New people, new partnerships and new competitor challenges await as Diageo’s World Class competition comes back after taking a brief pause due to recent events. Featuring a revised approach that adapts to a new competition environment, the internationally recognised competition has announced a series of activations at this year’s London Cocktail Week (now extended to the full month of October), at Whisky House in Kings Cross’ Goods Way. Three masterclasses a week will be hosted by the World Class team with Johnnie Walker, Tanqueray and Ketel One ambassadors sharing cocktail recipes and tips. Diageo has also revealed who the winners of the Bottled Cocktail Challenge are: James Rawcliffe, Tigerlily (Edinburgh); Kuba Korzynski, Black Rock (London) and Stevie Kane, Baccarat Bar (London).The GB Top 100 were split into three groups – Ketel One, Johnnie Walker Black Lable and Tanqueray No. Ten – and tasked with creating cocktails based on three classic serves: Espresso Martini, Tom Collins and the Highball. The winners have secured a spot in the GB Top 15 and will have their cocktails produced in a cocktail kit for consumers to buy via Cocktail Porter, featured here. Finally, the World Class family has been bolstered by a trio of new appointments. Pippa Guy (previously senior bartender at the Savoy’s American Bar) is now the new Tanqueray brand ambassador; Jo Last (formerly of the Savoy’s Beaufort Bar) has been given the title of whisky brand ambassador and Mimi Schofield is now TLA account executive. “We are incredibly excited to bring World Class back to GB, with a new and adapted program to champion bartender creativity in the face of adversity,” said Jack Sotti, head of advocacy GB at Diageo. “Most notably World Class is about people, and so it gives me the utmost pride to welcome Pippa, Jo and Mimi to our diverse and passionate team.” 

The Nightcap

Is this the best idea ever? It might just be.

And finally… Dog-themed cocktails for Skylight’s Charity Dog Day

Picture this. You’re at a gorgeous rooftop bar, you’ve got great company, delicious drinks – what more could you want? Oh right, dogs! Next Sunday (27 September), Skylight over at Tobacco Dock is combining all of those things on Dog Day! The annual event is run in collaboration with UK charity Dogs On The Streets (DOTS), which supports rough sleepers and the homeless community with dogs. Not only will you be able to bring your actual dog, but there will also be dog-themed cocktails – for human consumption, of course. No, really. With serves like the Pugtail and the Frenchie 75 this is just too good to miss, and between midday and 4pm the cocktails are all 2-4-1. If you’re wondering if your pooch will feel left out, fear not because there’ll be some treats on offer for each dog-bringing guest (and their pup, of course). Proceeds from the cocktails will go towards DOTS, so grab your furry friends and get down there! 

No Comments on The Nightcap: 18 September

The Nightcap: 4 September

There’s a whole smorgasbord of big Scotch whisky news in this week’s Nightcap, as well as reports on new celebrity booze and Whisky Tea. Yes, really! Intrigued? Then read on……

There’s a whole smorgasbord of big Scotch whisky news in this week’s Nightcap, as well as reports on new celebrity booze and Whisky Tea. Yes, really! Intrigued? Then read on…

We hope you all enjoyed your Bank Holiday weekend. Whether you set off on an adventure, popped down to your local or enjoyed some well-earned R&R indoors, we’re sure you made the most of the opportunity to take a breath and enjoy a break. Fortunately for us, the world of booze never seems to stop churning out new products, projects and passions for us all to get all geeky and gleeful about so The Nightcap this week isn’t any lighter even with a day off. Take a look and see for yourself.

The MoM blog this week was also as busy as ever, and almost turned green thanks to the number of stories we had on Irish whiskey. First Ian Buxton examined its growing pains, then Annie learned why the progress of Sliabh Liag Distillers is proving cause for excitement. Certified organic distilleries also caught Annie’s eye, as Henry gave us a lesson in fortified wines casks to mark the arrival of The Epicurean Rivesaltes Finish. Elsewhere, Adam enjoyed a gin-based delight and one of the finest prohibition-era cocktails in The Southside, before wishing That Boutique-y Whisky Company a happy birthday by announcing another terrific new MoM sale.

Arguably the biggest news of all, however, was our announcement of the launch of Pour & Sip, our all-new, kick-ass whisky subscription service. Check out the blog post for more details. We’re also issuing one last call for you to tune in to our virtual whisky extravaganza Scotch & Sofa, which is taking place tomorrow. Oh, and don’t forget, Drinks by the Dram’s incredible booze-filled Advent Calendars are available to pre-order now!

Right, on with the news!

The Nightcap

CEO Jean-Christophe Coutures’ didn’t mince his words for the Scottish government.

Chivas Bros. criticises Scottish government over COVID response

It was a difficult results time for Chivas Brothers, which we’ll get on to in a moment, but the most interesting thing from this week’s press conference was CEO Jean-Christophe Coutures’ strong words for the Scottish government. He talked about a “bumpy period in March/April when we were not so clear about the direction the Scottish government wanted us to take. We know that we were not seen as an essential business to the economy even though Scotch whisky is the second-largest export for Scotland.” Happily (for everyone, not least Master of Malt customers), Chivas Brothers managed to keep the whisky flowing. Coutures praised the workforce and the unions for their helpful attitudes, and now the company is “almost back to full operations”. He added: “I still believe that the Scottish government needs to back us up and they need to understand that keeping this category operating is absolutely critical not only to the Scottish government but as well to the people of Scotland.” Meanwhile, on to those results: total organic sales were down 11%, in large part due to the lack of travel retail, with Ballantine’s shrinking by 8% and Chivas declining 17%. But there are grounds for optimism, with The Glenlivet cementing its position as number one single malt in the US, up 16%, Royal Salute expanding in Taiwan and South Korea, and Chivas growing in 34 markets including Turkey, Russia and Germany. Overall, there was confidence that Pernod Ricard had weathered the COVID storm as well as could be expected. Coutures added: “Our business and brands have responded with agility and resilience in the face of unprecedented market conditions, in many instances outperforming the category. We remain confident in the strength of our portfolio and the Scotch category as a whole, especially in its ability to withstand and overcome external challenges.” Now, if only the Scottish government could be a little more helpful… 

Long-time master distiller Jeff Arnett is to step down from his role at Jack Daniel’s

Jack Daniel’s master distiller to step down

Big news from Tennessee this week. Jeff Arnett, the man at the production helm of Jack Daniel’s for a whopping 12 years, announced he was leaving his role. This is significant stuff for Jack Daniel’s, the world’s biggest selling American whiskey. Arnett oversaw milling, fermentation, distillation, charcoal filtration and maturation, so these are some pretty sizeable shoes to fill. Parent company Brown-Forman hasn’t said why he’s leaving, or given word of his replacement. But Jack Daniel’s senior vice president, Larry Combs, did say: “Jeff has worked tirelessly on behalf of the distillery and brought with him the creativity and the expertise that makes Jack Daniel’s the most valuable whiskey brand in the world.” Arnett said his time with the brand had been “an incredible chapter”, but didn’t say what he’d be up to next. We’re thoroughly intrigued by the proceedings, and wish Arnett all the best!

The Nightcap

Is there anything he can’t do?

Snoop Dogg announces his latest creation: INDOGGO Gin

Not content with being a hip-hop legend and all-round entertainment icon, Snoop Dogg has once again turned his attention to conquering the booze industry. The creator of the classic hip-hop anthem ‘Gin and Juice’ has founded his own gin brand: INDOGGO Gin. Following a partnership with Treasury Wine Estates to release a California red blend under the 19 Crimes brand called Snoop Cali Red earlier in the year, Snoop Dogg teamed up with his friend and spirits veteran, Keenan Towns of Trusted Spirits and spirits importer Prestige Beverage Group this time to release INDOGGO Gin. The expression, which is housed in a purple bottle features a white logo with upturned ‘G’s in a hat tip to the fruit-infused gin being a remix on the classic juniper-dominant style, was distilled five times and features seven botanicals, including orange, coriander and cassia and is infused with “all-natural strawberry flavour” with no added sugar. “I can’t wait for the world to taste my remix on gin! When I wrote Gin & Juice back in ’94 it was about good feelings and real experiences, it just naturally became an anthem,” Snoop Dogg said. “When creating Indoggo, I wanted to give those feelings new life with an approachable juicy gin that’s smooth like the D.O. Double G.” INDOGGO Gin will first launch in Snoop’s home state of California in late September before it’s released throughout the rest of US through 2021, so if you can’t get your hands on it you can at least pour yourself something delicious and sing those seminal words: “Rollin down the street, smokin’ indo, sippin’ on gin and juice/ Laid back (with my mind on my money and my money on my mind.”

The Nightcap

It’s rare to see Ardbeg of this age so it’s particularly exciting news!

The second batch of Ardbeg Traigh Bhan is (nearly) here!

The second batch of Ardbeg Traigh Bhan is here! Or nearly here, it will be arriving at MoM towers soon. We liked the first release so much that we travelled up to Edinburgh with a film crew to listen to Brendan McCarron wax lyrical about it, video link here. The series is named after the beaches of Traigh Bhan (pronounced tri-van) on Islay which are known locally as ‘the singing sands’ because the noise the tide makes on the sand. This latest batch was matured in American oak and oloroso sherry casks for 19 years and bottled at 46.2% ABV with an RRP of £199. There’s a higher proportion of first-fill bourbon casks in the blend alongside refills and sherry casks. Dr Bill Lumsden commented: “To me, this whisky is the epitome of an aged Ardbeg. It somehow manages to balance the complex with the classic. It’s a truly unique bottling and we hope Ardbeggians everywhere look forward to comparing notes with the previous batch. I know I did!” Not only is the whisky special but the packaging is innovative too: each Traigh Bhan whisky carries its own unique batch code, batch symbol and signature from one of the Ardbeg team; this year it’s Jackie Thomson, the visitor centre manager. She said: “the small quirks and originalities on the bottle itself make it highly collectable – something we know our Ardbeg fans love.” They certainly do. Watch the New Arrivals page of the MoM website. It should be with us soon. 

The Nightcap

We can’t wait for this book to come out in October

Johnnie Walker book is coming

Have you ever wanted to know more about the man behind the world’s best-selling whisky, Mr John Walker? No? Well, we do. And now our curiosity is about to be sated with the imminent arrival of a new book called Johnnie Walker: A Long Stride. Its author, historian and Diageo’s grandly-titled head of whisky outreach Dr Nick Morgan, has been labouring in the company’s extensive archives for a good few years, and we can’t wait to find out what he has uncovered. It’s not just the story of the man, but also the brand up to the present day. According to the press release: “By doing things their own way, Johnnie Walker overturned the conventions of late Victorian and Edwardian Britain, survived two world wars and flourished despite the Great Depression to become the first truly global whisky brand, revolutionising the world of advertising along the way.” And you thought they just made delicious whisky. We’re hoping to host Dr Nick on the blog sometime soon to tell us more. 

The Nightcap

We’re very jealous of whoever gets their hands on this 47-year-old single cask whisky

Gordon & MacPhail launches 47-year-old whisky to mark 125th anniversary

Gordon & MacPhail has announced that it will launch four rare bottlings of single malt Scotch whisky to commemorate the company’s 125-year history. The independent bottler and distiller has been doing its thing since 1895, releasing all kinds of delicious single malts from over 100 celebrated, little-known, or closed distilleries. Each exceptionally rare whisky will come from casks from a closed distillery or made on Lomond stills that are no longer in production and will be released periodically during the rest of 2020. The first of which is the Gordon & MacPhail 1972 from Coleburn Distillery in Speyside, which is particularly fitting given the distillery is situated just four miles from the company’s Elgin home. The 47-Year-Old single cask whisky is said to be sweet, intense and complex with notes of butterscotch, apricot, cooked apples and mint, a profile it attained after spending its entire maturation in a refill sherry puncheon (cask 3511) before it was bottled at cask strength, 62.4% ABV. “The whiskies we have chosen to commemorate our 125th Anniversary are all truly unique and seldom seen in the market,” says Stephen Rankin, a fourth-generation member of Gordon & MacPhail’s owning family and the company’s director of prestige. “They are bottled from the last remaining casks we have from these distilleries, and marks an emotional moment for my family as they leave the Gordon & MacPhail warehouse after being left to mature by my grandfather many decades ago.”

The Nightcap

We’re delighted to see one of London’s finest bars return

Tayēr + Elementary opens its doors

Award-winning cocktail bar Tayēr + Elementary re-opened its doors following its closure during the lockdown period. Alex Kratena and Monica Berg will stagger the return in two phases, Tayēr will return in October and the venue’s front bar concept Elementary opening from at the beginning of this month from 3pm until midnight Tuesday and Wednesday, and 3pm-1am Thursday – Saturday. Its new outside terrace to help enable social distancing will make its debut and food from new chef partners Kitchen FM will be available, including the pig’s head croquette (mmmmm, pig’s head), served with kimchi and oyster mayo, deep fry chicken, with a smoked and spicy maple glaze and pickles and desserts such as the plum jam with ginger ice cream. Elementary’s drinks offering will feature the bar’s signature classics such as the One Sip Martini, Whey Sour and ēe Frozen Coffee alongside new highballs, beers, wines and seasonal cocktails. The Bottle Shop will be available for takeaway, serving all of the bar’s own ready-to-drink cocktails, which were launched by the team during lockdown, such as the Bergamot Margarita and Palo Santo Gimlet, as well as a selection of beers and wines to takeaway. 

The Nightcap

Congratulations Pierrick!

Lagavulin gets a new distillery manager

Big transfer news on Islay: Pierrick Guillaume is moving from Caol Ila to take up the role of distillery manager at Lagavulin. Frenchman Guillaume has been with Diageo for eight years with stints at Mortlach and Talisker before the move to Islay and Caol Ila in 2017. Having met and tasted with Guillaume we can vouch that not only is he a lovely chap but extremely knowledgeable. He commented: “It is a great honour to be asked to take on the role of Lagavulin distillery manager. Lagavulin is a whisky that is revered around the world and it’s a great privilege to be joining the outstanding team that makes this exceptional Scotch whisky and I can’t wait to get started.” Meanwhile, there are some big boots to fill at Caol Ila and stepping up is Samuel Hale who is currently the manager of Port Ellen Maltings. If you want to know more, why not tune into our Scotch and Sofa whisky festival tomorrow, 5 September? At 2pm both Guillaume and Hale will be taking a boat trip to Islay alongside Colin Dunn from Diageo and Henry Jeffreys from Master of Malt. 

The Nightcap

The Delevigne sisters are the latest celebs to embrace the world of booze

Celebrity booze continues with Pimm’s competition and Delevigne Prosecco

Celebrities and booze go together like caviar (the celebrity of the seafood world) and Champagne (the celebrity of the wine world). As such, we’ve got double trouble on the celebrity booze front for you this week. First up, we have the Delevigne sisters who have launched their own Prosecco! The sisters, Chloe, Poppy and Cara, called their creation Della Vite, which, although it sounds a lot like their last name, actually translates as ‘of the vine’. Having partnered with the Biasiotto family, two expressions are being launched this month, Della Vite Prosecco Superiore (DOCG) and Della Vite Prosecco Treviso (DOC). “Placing sustainability first and using agricultural methods that don’t rely heavily on the industry is at the core Della Vite’s values,” said Cara. “We spent four months looking for the perfect winery to align with our vision and are so proud to have created two exceptional Proseccos that are both sustainably produced and 100% certified vegan.” There’s no label, with the bottle sporting the brand signature created by Poppy Delevingne. Well, that’s one way of getting her autograph. From Prosecco to Pimm’s, the latter has launched a competition to try and make up for the strange summer Britain has had! Louise Redknapp is spearheading this one, giving the public the chance to win an afternoon with the Pimm’s O’Clock Truck! The winner will get to enjoy it at home for the day with a small gathering of friends and family (complying with COVID regulations, obviously). If you want to enter, snap a photo-sharing Pimm’s with your pals onto Instagram. Make sure you follow @Pimmsgb on Instagram, tag @Pimmsgb and use #TheOriginalTasteOfSummer. You have until 7 September to get your photos up, so get the pitcher out quick!

The Nightcap

Keep an eye out because this historic whisky is on its way to MoM Towers!

Isle of Raasay inaugural release sells out (yes, we will be getting some in)

If you were hoping to get your hands on a bottle of Isle of Raasay Distillery’s inaugural single malt, set to launch in November 2020, we have bad news. It’s already sold out. Before it’s even been bottled. Okay, let us explain. Out of its expected outturn of 7,500 bottles, the distillery set aside 4,350 bottles for an online pre-sale. Obviously these went like hotcakes, while the rest of the bottles have been snapped up by a selection of international markets, specialist retailers, restaurants and bars. It’s no wonder too, with the lightly peated whisky matured in first-fill American oak and set to be finished in 21 first fill Bordeaux red wine casks. “We are delighted to have sold out of our Isle of Raasay Single Malt Inaugural Release before it’s bottled in November,” said Isle of Raasay co-founder Alasdair Day. “This is the first legal whisky from an island rooted in centuries of illicit distilling, so it really is a piece of Scotch whisky history!” There is still hope for a bottle though! Make sure you keep an eye out on MoM new arrivals because we’ve got your back and will be stocking the historic whisky. Keep your other eye on its social channels (@RaasayDistillery), because we also heard that the distillery is launching a competition in October with the chance to win one of the prized bottles. 

The Nightcap

We recommend this tea made with whisky. It’s much nicer than it sounds.

And finally… WHISKY… TEA?

When we heard about Whisky Tea, we thought of the great Peter Kay and his cheesecake routine: “WHISKY…. TEA? Are my ears playing tricks on me?” Well, this is no joke, it’s the latest product from Edinburgh-based Pekotea. We were sent some samples and suitably impressed. These are quality teas, not a gimmick. One of the brains behind it, Jon Cooper, filled us in: “There are some close analogies between whisky and tea and we wanted to create something that would reflect this in tea blends. Just like the different regions of tea giving different flavours and aromas, we thought it would be great to make teas that reflected the main Scotch whisky regions. Each of the teas contains a different blend of base tea with added fruit and spices as well as the whisky and a little flavour oil to highlight the nose of each of the whiskies. We wanted to bring out the main aromas associated with each area.” For example, the Campbeltown expression is made from a blend of black tea with cacao nibs, currants and cornflower steeped in high strength whisky with essential oil and then dried. It tastes rich and fruity, the perfect after-dinner tea instead of coffee, or indeed a dram. 

No Comments on The Nightcap: 4 September

Diageo Special Releases 2020: Details are in!

It’s that time of year again – Diageo has just released the details of its Special Releases 2020 haul and we’ve had a taste! Here’s everything you need to know….

It’s that time of year again – Diageo has just released the details of its Special Releases 2020 haul and we’ve had a taste! Here’s everything you need to know.

It’s always a big day in the whisky calendar when the embargo lifts for Diageo Special Releases. A collection of unusual and generally pretty rare cask-strength single malt Scotch whiskies (no grain this year – obsessives of that style collectively stifle a sob), Special Releases celebrate distillery character, notable firsts, and often, pleasing quirks. 2020’s haul is no different!

The Rare by Nature theme returns, which is a deliberate throwback to 2019. And the eagle-eyed among us will note that the distillery line-up is a repeat from last year, too. The liquid, however, is all new. 

“The first selection we did of Rare by Nature was really well received,” explained Ewan Gunn, Diageo’s global Scotch whisky master, when he introduced the Special Releases 2020 line-up on a Zoom call. “People liked that they were all related to each other, the spread of piece points.” 

Diageo Special Releases 2020:

Eight delicious whiskies, the highlight of which for our money is that young Talisker…

Stand-out highlights? The first pot still Jamaican rum-finished Talisker expression – hello! – and a 20-year-old Cragganmore, the first release of that age from the distillery. It was also an absolute treat to get to sample a 30-year-old Pittyvaich, liquid from the ghost distillery. 

“For those who enjoy spicy flavours, my recommendation would be to try our Cardhu,” Dr Craig Wilson, Diageo’s master blender, who curated the collection, said in a statement. “For those who favour rich, intense and smooth flavours my choice would be Mortlach 21-year-old.”

But enough of the recommendations! Here’s the glorious line-up in full, complete with our tasting notes.

Cardhu 11 Year Old

ABV: 56.0%

Region: Speyside

Cask: From refill, new, and ex-bourbon American oak

Availability: Limited quantities worldwide 

RRSP: £85

On the nose, this is a pretty juicy, wood-forward wonder, rounded out with loads of green fruit (mouth-watering apple especially), and some boiled sweets – pear drops and rhubarb and custard. On the palate, it’s creamy, buttery and lifted by a smidge of pepper. The finish is long, lingering and warming.

Diageo Special Releases 2020:

Cragganmore 20 Year Old

ABV: 55.8%

Region: Speyside

Cask: From refill casks and new fresh-charred casks.

Availability: Limited quantities worldwide 

RRSP: £130

A pretty relaxed dram for the ABV, with banana, pear and vanilla pods on the nose, along with a cedar wood quality. The palate is more savoury than you might think with toasted bread, black pepper and some pecan nuttiness. On the finish, there’s sweet chilli and more toast.

Diageo Special Releases 2020:

Dalwhinnie 30 Year Old

ABV: 51.9%

Region: Highland

Cask: From refill hogsheads 

Availability: No. bottles available: 6,978

RRSP: £550

A mega-aged Dalwhinnie, often thought of as the gentle dram. And this continues its reputation! The nose is soft, herbal and shortbread-led, while the palate comes through with soft sweet spices – a smidge of cinnamon with a helping of orchard fruit. The finish plays up on the spices.

Diageo Special Releases 2020:

Lagavulin 12 Year Old

ABV: 56.4%

Region: Islay

Cask: From refill American oak casks

Availability: Limited quantities worldwide  

RRSP: £125

An earthy delight! This packs an ashy punch, with pronounced smoky notes, but with lashings of boiled sweets, too. It’s lively, packed full of sweet spices, and there’s a vanilla ice cream cone note in with all the medicinal qualities. The finish is super long, with waft after waft of smoke. 

Diageo Special Releases 2020:

Mortlach 21 Year Old

ABV: 56.9%

Region: Speyside

Cask: From Pedro Ximenez & Oloroso Sherry seasoned casks

Availability: No. bottles available: 7,692 

RRSP: £575

According to Dr. Wilson, this is “the Beast of Dufftown tamed”. But fear not – if you like robust whiskies, this still more than stands up. The PX and Oloroso casks preserve the meatiness, while on the palate there are loads of tannins to make the mouth water. The finish is bursting with savoury notes. 

Diageo Special Releases 2020:

Pittyvaich 30 Year Old

ABV: 50.8%

Region: Speyside

Cask: From first-fill ex-bourbon casks

Availability: No. bottles available: 7,056

RRSP: £400

An absolute gem, overflowing with tropical fruits on the nose, plus a linseed oil quality and forest-floor leaves. The palate holds up fruit-wise, with peppery vanilla and a mouth-filling oiliness keeping it complex. While the finish is on the shorter side, it gives a surprisingly spicy warmth. 

Diageo Special Releases 2020:

Talisker 8 Year Old

ABV: 57.9%

Region: Isle of Skye 

Cask: From pot-still Caribbean rum casks. 

Availability: Limited quantities worldwide 

RRSP: £90

The expression of Special Releases 2020 for us. And the first from the distillery to be matured in ex-pot still Caribbean rum casks! It’s aromatic and smoke-led, but with pear drop, seaweed and even a meatiness on the nose, too. The palate adds in tropical fruit hints and peppery spices, while the finish blends in chilli pepper, too. 

Diageo Special Releases 2020:

The Singleton of Dufftown 17 Year Old

ABV: 55.1%

Region: Highland

Cask: Matured only in refill American oak hogsheads.

Availability: Limited quantities worldwide  

RRSP: £110

A more chilled out expression, but still all-around delicious. The nose is waxy with honeycomb and magnolia vibes, while on the palate there’s a cream soda suggestion, along with British orchard fruits. The medium finish has hints of ginger, too.

What’s on your shopping list? Any expressions you can’t wait to try? Let us know in the comments – and keep an eye on the New Arrivals feed for availability!

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Join our Islay celebrations on Instagram Live!

Just because we won’t be heading to Islay this year, doesn’t mean we can’t keep the festival spirit alive! Thanks to the magic of Instagram Live we’ve organised a series of…

Just because we won’t be heading to Islay this year, doesn’t mean we can’t keep the festival spirit alive! Thanks to the magic of Instagram Live we’ve organised a series of interviews with the island’s distilleries that features tastings, chats and Q&As.

This is usually the time of year where we would pack our travel bags, camera kit and 10-litre bottles of midge insect repellent to head north to the beautiful Scottish island of Islay to revel in one of the highlights, if not the highlight of the whisky calendar. The week-and-a-bit from 22-30 May was sure to provide all the whisky-dipped merriment you could shake Dave Worthington’s pipe at.

But we have no intention of letting this period pass by without some recognition of an island that is home to some of Scotch whisky’s finest distilleries. Which is why we’ve put together the next best thing. Through the wonderful medium of Instagram Live, we’ve created our own virtual festival by teaming up with the island’s distilleries (and the fab folk at Jura, of course). We’ve put together a programme of tastings, chats and Q&As with your questions, comments and tasting notes to keep the Islay spirit alive and your tasting glass full from the comfort of your own home.

We thoroughly hope you enjoy our virtual Islay celebration. The schedule for the Instagram Live shows is listed below, complete with accompanying dram. Don’t forget, you can always embrace the Islay spirit whenever you like with Drinks by the Dram’s Islay Whisky Tasting Set! Why not order one for you and a pal and set up your own Zoom tasting?

Fèis Ìle on Instagram Live

Aerolite Lyndsay 10 Year Old

Day One

Who’s joining us? The Character of Islay Whisky Company and its head of whisky, Sam Simmons for a tasting. What a way to kick off proceedings!

What whisky will we be tasting? Aerolite Lyndsay 10 Year Old, Green Isle, Grace Île and Fiona Macleod.

When is it? Friday 22 May at 7:30pm

Fèis Ìle on Instagram Live

Lagavulin will be joining us on day two

Day Two

Who’s joining us? Lagavulin and its distillery manager Colin Gordon for an evening dram and a chat. Grab a tasting glass and get your questions ready for Colin!

What whisky will we be tasting? Lagavulin 8Lagavulin 16.

When is it? Saturday 23 May at 8:30pm.

Fèis Ìle on Instagram Live

Head distiller Adam Hannett will join us for a tasting and Q&A

Day Three

Who’s joining us? Bruichladdich and its head distiller Adam Hannett for a tasting and Q&A. Bruichladdich also has its own Laddie Lock-In, while its ballot system to decide who can get their hands on its alternative festival bottling, Port Charlotte 16, has now concluded.

What whisky will we be tasting? The Classic Laddie.

When is it? Sunday 24 May at 6pm.

Fèis Ìle on Instagram Live

Caol Ila Distillery, as seen from the skies.

Day Four

Who’s joining us? Caol Ila and its distillery manager for an evening dram and a chat with Pierrick Guillaume.

What whisky will we be tasting? Caol Ila 12.

When is it? Monday 25 May at 8:15pm. 

Fèis Ìle on Instagram Live

We’ll be spending lunchtime with Laphroaig

Day Five

Who’s joining us? Laphroaig for a lunchtime taste and learn session with distillery manager John Campbell. It will also be hosting its own celebration, #LaphroaigLive from 18:15pm.

What whisky will we be tasting? Laphroaig 10.

When is it? Tuesday 26 May at 1pm. 

Fèis Ìle on Instagram Live

The beautiful Bowmore Distillery who will join us on day six

Day Six

Who’s joining us? Bowmore for another lunchtime Live, with time with distillery manager, David Turner. We’ll have a chat about all things whisky, so ready your questions!

What whisky will we be tasting? Bowmore 12.

When is it? Wednesday 27 May at 1pm.

Fèis Ìle on Instagram Live

Kilchoman founder Anthony Wills will stop by to kick-off our Thursday with a bang

Day Seven

Who’s joining us? Kilchoman and its founder Anthony Wills will be kicking off the day with us. The distillery also has quite the online festival Programme, complete with live tastings and a distillery tour.

What whisky will we be tasting? Kilchoman Machir Bay, Loch Gorm 2020, the new Am Burach, 100% Islay 9th Edition, and the official Festival Bottling!

When is it? Thursday 28 May at 10.30am.

Fèis Ìle on Instagram Live

Bunnahabhain Toiteach a Dhà

Day Eight

Who’s joining us? Bunnahabhain and its global brand director, Derek Scott, who will host a tasting with a very delicious dram, usually distillery-exclusive dram (it will also host its own 8pm tasting, ‘Fèis at home‘). 

What whisky will we be tasting? Bunnahabhain Toiteach a Dhà, Bunnahabhain 25-Year-Old, and the very exciting Bunnahabhain 2003 Amontillado Finish, which is usually only available from the distillery.

When is it? Friday 29 May at 5pm.

Fèis Ìle on Instagram Live

The scenic Jura Distillery makes delicious and subtle smoky whisky

Who’s joining us? Jura and Whyte & Mackay’s Gregg Glass, who will be online with us for an evening tasting. 

What whisky will we be tasting? Jura 10 Year Old.

When is it? Friday 29 May evening.

Fèis Ìle on Instagram Live

The stunning Ardbeg Distillery at night

Day Nine

Who’s joining us? Ardbeg and Brendan McCarron, head of maturing whisky stocks for Ardbeg (and sister distillery Glenmorangie) ,for an Ardbeg Day tasting. You can also join the distillery at 7pm on Facebook for its first-ever online Ardbeg Day!

What whisky will we be tasting? Ardbeg 10An Oa and Blaaack. 

When is it? Saturday 30 May at 3pm.

 

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2019’s most terrific tipples

From smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases.   2019 is dead. Long live 2020.  But…

From smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases.  

2019 is dead. Long live 2020. 

But before we look forward to what’s to come from what is sure to be another exciting year, we thought you’d get a kick out of one last glance at 2019 and the drinks that stood out. While the rest of the world around us continued to go a bit J. G. Ballard, the world of booze went from strength-to-strength, releasing rafts of innovative expressions and delicious drinks for us to enjoy. So, what are you waiting for? Get stuck in!

 

Lagavulin 12 Year Old (Special Release 2019)

Every year whisky fans everywhere look forward to the Diageo Special Releases and every year the Lagavulin bottling is one of the most hotly anticipated. It did not disappoint. From the classic Islay smoke to the coastal salinity and the beautiful fruity notes, Lagavulin 12 Year Old was a smash hit. Also, there’s a badass eagle on the label. What more could you ask for?! 

What does it taste like?:

Sweet peat smoke like a recently extinguished bonfire, salty sea breeze, Bramley apples, freshly-cut wet grass and citrus.

Hayman’s Small Gin

Such a fascinating, innovative release, Hayman’s Small Gin was definitely a highlight of the last twelve months. It’s a full-strength gin that was created with stronger botanical flavours so you could reduce the amount of spirit required to make a good G&T. Essentially the aim was to reduce alcohol consumption by 80%, as you should only require 5ml of Hayman’s Small Gin (the bottle comes with a 5ml thimble, happily). We’re of the opinion that it really does work, but why not test it yourself?

What does it taste like?:

Piney juniper, fennel and bright citrus peel, with coriander spice underneath.

Rumbullion! Chilli & Chocolate

Abelforth’s already had a delicious drink in the form of Rumbullion!, but the crafty creators of spirits didn’t rest on its laurels. By adding criollo cocoa nibs, chipotle chillies and jalapeño chillies to the secret recipe behind the tasty rum they created Rumbullion! Chilli & Chocolate, a delightfully warming tipple that we think would be sensational in a hot chocolate…

What does it taste like?:

Intense bittersweet dark chocolate leads with earthy red chilli warmth, creamy vanilla. coffee beans, nutmeg, red cola cubes and orange zest in support. 

Graham’s Blend Nº5 White Port

White Port & Tonic is the cocktail of the future, people. Take note. And if you’re going to embrace the burgeoning sensation, then you’ll need the right spirit. We recommend Graham’s Blend Nº5 White Port, which was made from hand-picked grapes which were then fermented in small batches. It’s a contemporary take on the classic style, which is mirrored in the bright and beautiful bottle decoration.

What does it taste like?:

Medium dry, evident notes of white grapes, lime, peaches and a drizzle of honey alongside mint and lemon.

World Whisky Blend (That Boutique-y Whisky Company)

One of the most wonderful things about whisky is that it’s made and enjoyed the world over, from Scandinavia, to Japan, from the US to Scotland and so much more. It’s this global appreciation of the good stuff that inspired That Boutique-y Whisky Company to create the World Whisky Blend, a blend of incredible whiskies from all over this planet called ‘Earth’. It’s delightful mixed or neat, although we suggest you embrace your experimental side and try it with coconut water or even green tea.

What does it taste like?:

Freshly baked bread, floral honey, orange marmalade, tart stewed apple, brown sugar, crunchy, underripe pear, a prickle of spice, toffee, vanilla pod and a slight mineral note.

Mermaid Pink Gin

Pink Gin has stormed the drinks industry in a big way in recent times, so it was no surprise to see it continue its surge in popularity throughout 2019. While some of the huge and established brands have perfectly good pink gins you can enjoy, we wanted to shine a light on an up-and-comer we feel has a lot of promise and its own take on the style: Mermaid Pink Gin. Made by the wonderful folk over at The Isle of Wight Distillery, this expression got its sweet flavour profile and rosy hue thanks to an infusion of island strawberries.

What does it taste like?:

Light and bright, the strawberry notes arrive right away, supported by citrus and slowly building juniper spice. Samphire gives is a coastal edge, while hints of liquorice root and coriander develop later on.

 

Nine Elms No.18

Who would have thought a few years ago that non-alcoholic tipples would be making their mark in the drinks industry? 2019 was a huge year for low-and-no ABV drinks such as Nine Elms No.18, one of the highlights of the growing category. Specially designed to complement food, it takes the juices from four different varieties of berry and botanical infusions from 20 different flowers, herbs and spices. Nine Elms recommend imbibing it neat, but we reckon a dash of tonic wouldn’t go amiss either.

What does it taste like?:

Bright and vibrant, with refreshing acidity and cranberry tartness, a hint of tannic black tea, and an earthy, leafy note.

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The Nightcap: 18 October

Nick Offerman’s own whisky, pricey Macallans, new distilleries, rums, cocktail menus and more – there’s only place you’ll find all of this boozy news: The Nightcap! If you think about…

Nick Offerman’s own whisky, pricey Macallans, new distilleries, rums, cocktail menus and more – there’s only place you’ll find all of this boozy news: The Nightcap!

If you think about it, our round-up of the booze news from the week that was (which was so cleverly named The Nightcap, many moons ago) is kind of like a gin. The botanicals for most gins are different from each other, but the core of juniper remains the same. Just like the stories within each edition of The Nightcap are different, but the core of “All these tales are about the world of drinks” remains constant. We are the distillers. Our computers are our stills. The words are… I guess maybe the heat that distils the spirit? Is your computer or phone screen the glass from which you enjoy the gin? The somewhat off-the-wall story we usually include right at the end of The Nightcap each week is that botanical you look at and wonder “Does that really count as a botanical? How can ‘a book that Mary Shelley once looked at’ count as a botanical? Am I going to have to phone up the producers of Frankenstein; or, The Modern Prometheus Gin and question their integrity?” This simile/metaphor has gone on far too long.

It’s been quite the week on the MoM Blog once again. We announced the details of Diageo Special Releases 2019 and Jim Murray’s World Whisky of the Year 2020, before Henry talked to gin legend Christopher Hayman, and then united two of Italy’s great aperitifs in one glass for our Cocktail of the Week, the Americano. Annie was busy exploring spirits both innovative and unusual, but managed to find time to make Teeling Single Pot Still our New Arrival of the Week. Adam, meanwhile, rounded-up some of the best new booze around and then ventured to Penderyn, where we got some incredible (and exclusive!) video footage.

Now, on to The Nightcap!

The Nightcap

Gordon & MacPhail may begin work on building its new distillery by the end of the year.

Gordon & MacPhail’s new Speyside distillery moves one step closer

Attempts to build another new distillery in Speyside have made a major breakthrough! Scotch whisky bottler Gordon & MacPhail has secured planning approval to build a distillery and visitor centre in Craggan, near Grantown-on-Spey in Cairngorms National Park. Gordon & MacPhail first announced its plans back, in May 2018, but it wasn’t until 11 October that the site was given the green light by the Cairngorms National Park Authority (CNPA). The new distillery will be the company’s second following the purchase and refurbishment of Benromach Distillery. It’s been designed to take advantage of its views across the River Spey, and has a circular shape to disguise much of the day-to-day workings of the distillery. The multi-million-pound facility will have an annual maximum capacity of two million litres of spirits, equivalent to 100,000 cases of whisky. “This is a major development for the area and this will be the first malt whisky distillery to be approved by the Cairngorms National Park Authority since it was established in 2003,” said Eleanor Mackintosh, CNPA planning committee convener. “The food and drink sector and the tourism industry are both extremely important to the National Park economy – often going hand in hand as is the case here”. It caps a great week for Gordon & MacPhail, as the brand’s director of prestige and fourth-generation member of the owning family, Stephen Rankin, was announced as a Master of the Quaich at the biannual Keepers of the Quaich ceremony at Blair Castle.

The Nightcap

It’s about goddamn time. Look at that facial hair. Magnificent stuff all round.

Nick Offerman gets his own Lagavulin Scotch whisky

You might be familiar with the fact that actor Nick Offerman likes Lagavulin whisky. A lot. Maybe it’s because you’ve watched him as Ron Swanson in Parks and Recreation, where his character extols the many virtues of the Islay distillery. Or perhaps it’s the five years of work he’s done with Lagavulin, which includes the My Tales of Whiskey YouTube channel, complete with videos such as ‘Nick Offerman’s ‘Yule Log’ a 45 minute epic where he simply sits in front of a fire drinking Scotch (which now has over 3.6 million views. Not bad). Now he has a new connection, surely his finest yet: his own limited-edition Lagavulin whisky. Lagavulin Offerman Edition Aged 11 Years is a single malt created by the man himself in collaboration with distillery manager Colin Gordon. The brand says that the expression, which was bottled at 46% ABV bottling, “carries the signature Lagavulin peatiness but with extra spices and notes of dried fruit to carry the smoke”. Offerman’s involvement also extends to the design the packing, which features a rather glorious portrait of himself with typically sublime facial hair, as well as his signature and a quote: “I have travelled the world and sampled many attempts at pleasing nectars, but it is solely this distillation of Islay, a tiny, charismatic Scottish isle, that has claimed my palate. Yea, and my heart into the bargain”. To help promote Lagavulin Offerman Edition Aged 11 Year, new Offerman Edition content will be added to the My Tales of Whiskey channel later this month. We could end on a typical Ron Swanson quote here, but he was a man of very few words. So we won’t. Cheers to you, Nick.

The Nightcap

If you have a spare £100k laying around, then you can grab one of these for yourself as well

Two rare Macallan Lalique 50-year-olds fetch over £100,000 each

A Macallan whisky has made an awful lot of money at auction. Which probably doesn’t shock you. It tends to happen a lot. However, the two bottles of The Macallan Lalique 50-year-old Scotch whisky that were sold recently did actually raise a few eyebrows as the price paid exceeded the estimated value. At Bonhams Fine Whisky sale in Edinburgh last week, the impressive expressions fetched a whopping £100,062 (US$126,515) each, when they were expected to set some lucky wealthy whisky lover back somewhere around £67,000-£93,000 (US$84,712 – US$117,586). The Macallan Lalique 50-year-old is the first release from The Lalique Six Pillars collection, which was launched between 2006 and 2016, and is said to have aromas of cumin, cardamom and maraschino, and flavours of dark prunes and plain chocolate. But none of us will ever know for sure. Because life is unfair. At the same auction, a bottle of 50-year-old Karuizawa 1965 sold for £27,562 (US$34,848), also breaking its estimated sale price of between £23,000-£25,000 (US$29,080-US$31,609), and the bottle was part of a collection of Japanese whisky that eventually sold for a total of £200,000 (US$252,874). It would appear the appetite for rare and expensive whisky is relentless.

The Nightcap

How do you like them apples? Quite a lot, to be honest. They’re very tasty.

New eau-de-vie made from a thousand different apple varieties

Tiny Cotswolds distillery Capreolus has made quite a name for itself with its superb eaux-de-vie and innovative Garden Swift Gin, but the latest release might just take the biscuit. It’s called 1,000 Trees Apple EDV and it’s made from fruit from 1,000 different varieties of apples. Did you know there were a thousand different varieties of apple? This treasure trove is on Prince Charles’ estate – don’t worry Capreolus’ founder and distiller Barney Wilczak actually bought the apples. What’s more, £5 from every bottle sold goes to The Prince’s Countryside Fund to help develop sustainable farming. Wilczak told us more about this very special orchard and spirit: “It’s an incredible resource, textures, aromas, and flavours [of apple], that would never be available in the shops and, of course, important for future breeding and the preservation of historic varieties. We are doing an annual field blend, and with the varying performance of each variety, this will always be unique. Totally organic, zero additions and wild fermented, we are very happy with the outcome.”

The Nightcap

This is the kind of refuge for weary shoppers that we can get behind!

Blend your own gin while you shop

We all know that some people (hi Dad!) really don’t enjoy shopping, especially at Christmas. But we think even the grumpiest of grandpas will want to visit Bluewater this autumn because from October until the end of December, you can blend your own gin. How good is that? The team at Anno Distillers are the people behind this brilliant idea. They have also just released a Honey & Orange Gin as well as earlier this year Kent’s first single malt whisky. Back at Bluewater, weary shoppers can select different flavours and meld them together to create their own unique gin or vodka. Then while their creations are bottled and labelled, they can enjoy a Gin and Tonic made using their own gin. The experience costs £75 and takes two hours. Then there’s just enough time to glide into Oliver Bonas, grab the nearest thing to hand. Job done. Shopping will never be the same again.

The Nightcap

The new cocktail menu is a tasty journey around England

Coral room launches England-inspired cocktail menu

The Coral Room manages to transport drinkers within into a chic, coral-coloured country house in the midst of all the London madness. Now, whereabouts in the country that house is up to you, as with its new cocktail menu you can take your taste buds on a journey around England! From Newquay to Ascot to Windermere, the 14 different serves are inspired by 14 different spots. In the ornate menu, each serve is accompanied by a bespoke Art Deco-style drawing. ‘London Calling’ (we bet you can’t guess where inspired that one), a Tequila-based tipple, depicts a couple of punks wandering around Camden Lock, an obvious nod The Clash. Pop over to Glastonbury and try ‘Play the Pyramid’, a Roe & Co. Irish whiskey-based serve with ginger, honey and, of course, pear cider. Well, it is Somerset! If you venture to Sussex, there’s the ‘Garden Party’, and general manager Giovanni Spezziga tells us they wanted to pay homage to the invention of banoffee pie (which was indeed in Sussex!) with this cocktail. There’s Diplomático rum, vodka, crème de banana, cream caramel and tonka bean bitters, so it’s totally reminiscent of an indulgent dessert. Then, there’s ‘The Full Bloomer’ from Kent, with strawberries and rose from the Garden of England, topped with an awesome smoke-filled bubble, which is way more fun to burst than it should be. The whole menu is an experience, from flicking through to brightly-coloured book, discussing the beautiful illustrations and then picking which location to venture to through the art of the cocktail. And if your home town is on there, then, of course, you’ve got to try it!

The Nightcap

Introducing: Livener and Nightcap!

Three Spirit to launch two new no-ABV expressions

Three Spirit has announced the release of two new no-ABV bottlings to join its first release, Social Elixir, which the brand described as ‘the world’s first plant-powered social spirit’. The two new additions are Livener and Nightcap, which were created to serve different functions that mirror the ways in which we enjoy alcohol. The first is a “pick-me-up and party starter” and the latter is a blend to “help you relax and unwind”. Livener was made with ingredients including Guayusa, Schisandra berries and energising plants and is best enjoyed in Margaritas, Daiquiris and Bellinis, while Nightcap features ingredients such as Valerian, turmeric, ashwagandha, lemon balm and hops that’s delicious in Old Fashioneds and Penicillins (the latter we can say from experience). ‘For this new breed of Conscious Hedonists – people who love to go out, let their hair down and have fun but who still want to be on form the next day – we offer the dream,’ said co-founder Tatiana Mercer. ‘Great flavour, new function and unique drinking experience.’ Three Spirit was launched in January 2019 and its expressions are created from a collaboration between Mercer and co-founders Dash Lilley and Meeta Gournay, as well as ex-Dandelyan bartender Robin Honhold, Tristan Stephenson and Thomas Aske, of Fluid Movement, Black Rock and Worship Street fame, and Professor Michael Heinrich, head of the Centre for Pharmacognosy and Phytotherapy at UCL School of Pharmacy. Livener and Nightcap will arrive at MoM Towers soon.

The Nightcap

The God Save The Queen cocktail, which we can confirm is very delicious.

100 Wardour Street debuts satirical cocktail menu ‘The Politicians’

Of late, it may feel like the state of the current political climate can get a bit too much. Perhaps you’d like to go for a drink or two, to take your mind off it. Or, conversely, pop down to 100 Wardour Street to try out their new satirical cocktail menu, ‘The Politicians’! We popped down for a taste and certainly weren’t disappointed. Caricature sketches of each politician accompany their cocktail in the book-like menu, and the vodka-based ‘Pride’ sees Vladimir Putin vandalised with a full face of makeup. Perhaps one of the most tongue-in-cheek is ‘The Wall’, a mezcal-based cocktail accompanied by a sketch of Donald Trump with Day of the Dead face paint on, served in a terracotta vessel to top it all off. Even Pope Francis gets his own serve titled ‘Amen’, an aptly alcohol-free kombucha-based serve. It’s not all surface, and the cocktails are genuinely tasty. Alongside the smoky-sweet ‘The Wall’, one of our favourites was ‘Le Roi’, inspired by Emmanuel Macron, a floral serve with Tanqueray Gin, chamomile, elderflower and bergamot, topped with fizz. Of the new menu, head bartender Federico Pasian noted that, “Being able to tease out the humour and satire surrounding the reputations of these political individuals has resulted in a daring and experimental cocktail menu which I hope makes people laugh, especially in the current climate of uncertainty”. It’s a menu that’s set to divide opinion, but also provide a lot of laughs. So go on and raise a glass to your favourite (or, perhaps least favourite) politician.

The Nightcap

Historic rums are some of our favourite rums!

Mount Gay launches first single pot still rum since the 19th century

Mount Gay’s newest master blender Trudiann Branker, she took over in April of this year, was in town this week with a very special rum. It’s a single pot still spirit, probably the first such rum released since the 19th century when column distillation came to Barbados. Mount Gay dates back to 1703 and Branker described this new release as: “a celebration of how we made rum.” It’s the second in the distillery’s Master Blender range, product of a single distillation run from 2009 filled into American whiskey barrels. 10 years in the heat of Barbados is a long time. Branker said, “our angel’s share is ridiculous, we have very happy angels.” Only 4920 bottles have been filled at 48% ABV. The UK allocation will be tiny and should be arriving with us in early November with an RRP of around £140. We tried it next to the always wonderful XO, and though both shared a ripe banana note, the pot still was very different, winey and fruity on the nose, and intensely aromatic, almost menthol, in the mouth with dark chocolate and vanilla on the finish. It’s a very special taste of history.

The Nightcap

At $23 (£17-ish) a night, this stay will set you back less than a bottle of White Label!

And Finally… Stay in Jim Beam’s distillery cottage for just $23!

Whiskey-loving AirBnB users, listen up. You can now add the stay of dreams to your US itinerary! This week, Jim Beam’s 1919 three-bedroom, two-and-a-half-bathroom (what does a half-bathroom look like?) distillery cottage popped up in eagle-eyed AirBnB users’ searches. It comes with a fully-stocked bar, a fireplace, a back garden with cowboy cauldrons (basically a fancy fire pit) and there’s even a fishing dock. And Jim Beam will even throw in a distillery tour and bourbon tasting. The best part? Each one-night stay costs at just $23! “We like to say that anyone who visits us comes as friends and leaves as family, so we’re thrilled to welcome our extended family for some bourbon and Kentucky hospitality,” said Fred Noe, Jim Beam’s seventh-generation master distiller and now AirBnB property host. The only snag? Availability is SUPER limited (we gather just 23-24 November and 7-8 December) with bookings opening on 21 October. Laptops at the ready – this could prove trickier than nabbing Glastonbury tickets…

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Team MoM tastes Diageo Special Releases 2019!

MoM Towers received a very important delivery yesterday: The Diageo Special Releases 2019! Naturally, we had a taste of the Rare by Nature-themed collection… There are certain annual releases of…

MoM Towers received a very important delivery yesterday: The Diageo Special Releases 2019! Naturally, we had a taste of the Rare by Nature-themed collection…

There are certain annual releases of whisky that makes everybody stand up and pay attention, like a dram-thirsty meerkat. The Buffalo Trace Antique Collection. The Midleton Very Rare series. The Master of Malt Single Cask Series (ahem). The Diageo Special Releases is certainly one of those stellar collections.

This year, the theme is ‘Rare by Nature’, a concept inspired by the surroundings of each distillery, the distillers and blenders who made them, and “the whisky lovers who will enjoy them.” The line-up includes bottlings from Mortlach, The Singleton of Glen Ord, Cragganmore, Cardhu, Lagavulin, Talisker, Pittyvaich and Dalwhinnie. Noticeably, there’s no Port Ellen, no Brora, no single grain of any kind, and no new creation like Cladach or Collectivum XXVIII. There is, however, eight different, but delicious cask-strength Scotch whiskies to enjoy.

And in that spirit of sharing, we decided to divvy up the drams among Team MoM. That means there’s eight different reviews from a variety of people within our office badass tower. Now, let’s see what the Diageo Special Releases 2019 has to offer!

The dram: Cardhu 14 Years Old

ABV 55.0%
Region: Speyside
Cask: Double matured in ex-Amontillado hogsheads
No of bottles: 4,860
RRSP £120

Diageo Special Releases 2019

Look, it’s Mariella!

Tasted by: Mariella Salerno, PR Manager

When I first nosed it, it seemed very mild and sweet, but then it started to open up, becoming floral and somehow crisp. Its deep golden appearance brings some richness, which adds to the elegant experience. It feels autumnal with the softly spiced orchard fruits. A treat!

Appearance: Clear and deep gold

Nose: Clean – initially sweet fruity aromas – after adding water it becomes more flowery

Palate: Medium – smooth – pear orchard – hint of vanilla

Finish: Medium with some complexity – very good to outstanding

The dram: Cragganmore 12 Years Old

ABV 58.4%
Region: Speyside
Cask: From medium peated, refill American oak casks
Limited quantities worldwide
RRSP £85

Diageo Special Releases 2019

Say hi to Adam!

Tasted by: Adam O’Connell, Writer

Cragganmore is often regrettably overlooked but there’s simply no excuse not to indulge in this expression. There’s heaps of distillery character here, from the lightly peated malt to the complex blend of citrus, orchard fruit and dry spice. It’s quintessentially Cragganmore, and all the better for it.

Appearance: Light gold.

Nose: Lemon peel, Conference pear and rhubarb and custard sweets lead, with tanned leather, sandalwood and a hint of earthy peat in support. With water, there’s grilled pineapple, marmalade, soft toffee and a hint of green cardamom add depth.

Palate: More orchard fruit, some drying spice and a little honey initially, then water reveals a savory hint of gamey meat is followed by a note of peppery oak and then a sweet layer of vanilla sugar.

Finish: A beautiful balance of sweetness, smokiness and spice lingers, with a faintly tart citrus element underneath.

The dram: Dalwhinnie 30 Years Old

ABV 54.7%
Region: Highland
Cask: From refill hogsheads and butts
No of bottles: 7,586
RRSP £500

Diageo Special Releases 2019

Here’s Jess!

Tasted by: Jess Williamson, Content Assistant

At first nosing, I thought it would be creamier and slightly sweeter than it was on the palate! Then, taking the first sip, the hit of spice just gets you right on the tongue, and it just builds and builds. It’s creamy, mouth-filling and subtly fruity, with a really interesting smoky hint. My tongue was literally left tingling for minutes after the last sip. A fresh, sweet and thoroughly warming dram!

Appearance: Golden, like clear honey, with a very subtle amber tint.

Nose: Fairly spicy, with root ginger, clover honey, a slight mineral hint and subtle smoky, ashy notes, a touch of Lotus biscuits and a buttery caramel undertone. With water, it’s much more creamy, with sweet malt, condensed milk, vanilla cheesecake and prominent floral honey this time, and a very subtle grassy note.

Palate: A huge hit of spice straight off, with peppery oak, a continued flinty mineral note, set honey and just a hint of tinned pear. With water, it’s all cream soda, fresh hay and just a hint of sea salt, with the spice more tempered this time, and dried apple.

Finish: A mineral finish, with white pepper, dried apricot, waxy vanilla and a gentle lingering smoke…

The dram: Lagavulin 12 Years Old

ABV 56.5%
Region: Islay
Cask: From refill American oak casks of high peating levels
Limited quantities worldwide
RRSP £110

Diageo Special Releases 2019

Chris enjoyed a warming dram

Tasted by: Chris Wood, Spirit Buyer

A classic in the line-up, and much loved every year. And I was not disappointed at all! If you like Lagavulin, you’ll love this expression.

Appearance: Light gold.

Nose: Everything you would expect from the annual Lagavulin 12 Year Old. Sweet peat smoke like a recently extinguished bonfire accompanied by memories of sparklers on 5th November. Salty sea breeze, shellfish and seaweed. Tangy fruity aroma, like Bramley Apples ready for a homemade apple pie. Add a little water and you get freshly cut wet grass and autumn leaves after a downpour.

Palate: Citrusy, spicy and smoky. Like taking a drag on your Grandad’s cigar. Intense ashes to start, smooth in texture with a warm finish. Being at natural strength allows the water to not diminish the character.

Finish: A nice warming sweet smoke with lemony tones. A dash of salt through the smoke.

The dram: Mortlach 26 Years Old

ABV 53.3%
Region: Speyside
Cask: From fresh-toasted first-fill Pedro Ximenez & Oloroso Sherry seasoned casks
No. of bottles: 3,883
RRSP £1,500

Diageo Special Releases 2019

That’s Henry and a hint of office!

Tasted by: Henry Jeffreys, Features Editor

One look at the colour and you know you’re in for a treat. And it doesn’t disappoint on the nose. Pow! Chocolate, walnuts, tobacco, they’re all here but there’s also more delicate notes of apple and orange peel. In the mouth, it’s absolutely sumptuous, full and creamy, lovely texture full of sweet sherried notes with classic clubland aromas of cigars and leather. Sweet fudge and chocolate finish goes on for a good 15 minutes

Appearance: Look at the deep copper colour on that! They don’t call it the Beast of Dufftown for nothing. What a beast!

Nose: Leather, polished wood and furniture polish, it’s like an antique shop in here. There’s also walnuts, cooked peaches, dried apricots and dates. Water brings out more aromatic notes like tobacco as well as cooked and fresh apple notes.

Palate: Full creamy texture, oily even, with savoury notes of leather and tobacco, joined after some time with sweeter fudge, chocolate and vanilla with a touch of wood tannin and some dark cherry fruit. Water does tame the beast to some extent, highlighting the fruit and sweeter elements.

Finish: Very long; to begin with its pepper and orange peel but the lingering taste is sweeter, chocolate and salted caramel note that goes on and on.

The dram: Pittyvaich 29 Years Old

ABV 51.4%
Region: Speyside
Cask: Double matured in Pedro Ximenez & Oloroso sherry seasoned bodega casks
No of bottles: 4,976
RRP £330

Diageo Special Releases 2019

Say hello to Avi!

Tasted by: Avi Karia, PPC Executive

This is a beaut of a whisky from a closed distillery! When first nosing all I could pick up was baked apples, after a brief moment I found myself discovering more tannic notes of tea along with dried flowers. The palate is sweet, but not cloying, dried fruits first with potpourri at the back. The finish is wonderful and spicy; it just goes on and on. A whisky I could sit and drink over hours. Truly wonderful!

Appearance: Clear – golden amber.

Nose: Clean, light-medium intensity. wonderful fresh malt, followed by cooked apples, hints of sultanas, light fruit, a little spicy ginger, dried flowers, searching further I find buttered sponge. With water, the flowers are very apparent, more toffee.

Palate: Dry, warm and mouth-filling, very smooth, more sultanas on the palate, a little toffee, followed by a hint of black tea. With water, a little more delicate now, more toffee notes

Finish: Long and smooth, quiet complex now with woody notes more apparent, more spicy ginger, baked apple in a puff pastry with a dusting of powdered sugar. With water, it’s still long and complex, but perhaps a little smoother.

The dram: Talisker 15 Years Old

ABV 57.3%
Region: Skye
Cask: From freshly charred American oak hogsheads
Limited quantities worldwide
RRSP £110

Diageo Special Releases 2019

It’s Kristiane, everyone!

Tasted by: Kristiane Sherry, Editor

Oh, I do like to be beside the seaside! And this dram is the embodiment of that. It’s got sea-breeze freshness, but also a depth and warmth that comes with a sunny day on the coast. It’s richly textured too, with lovely sweet spice notes adding interest throughout. And don’t forget that signature Talisker smoke! A treat indeed.

Appearance: Bright gold

Nose: A seaweed iodine note is the first to spring from the glass – but it’s sunny and inviting, not industrial and heavy. Kelloggs Cornflakes, honey-roasted cashews, tangy cinnamon, warm nutmeg, and caramel notes build on the sense of sunshine, while an undercurrent of peat smoke brings depth. Water rounds it all out a bit and gives more of a velvety impression.

Palate: The rush of sweetness is a real surprise – on the front of the palate there are peach notes, raisin and perhaps red cherry. Then it’s all about that rich spice, along with the peat – a delicious abutment of pepper heat, bright allspice and rolling smoke. With water, it gets even sweeter and a little quieter, but still really tasty and mouth-filling.

Finish: Long and rich, but with a happy lightness, too.

The dram: The Singleton of Glen Ord 18 Years Old

ABV 55.0%
Region: Highlands
Cask: From fresh charred American oak hogsheads
Limited quantities worldwide
RRSP £130

Diageo Special Releases 2019

And last, but not least, Charlotte!

Tasted by: Charlotte Gorzelak, Email and Social Marketing Assistant

The Singleton of Glen Ord has a nice gold colour, and it is perfect for sipping. Pretty smooth but still warming which is good for autumn. Adding a bit of water brings out the underlying flavours and gives it more body.

Appearance: Bright gold.

Nose: orange peel and berry fruits. Post water is more fruity with more orange coming through.

Palate: warming orange with a prickle of spice. Smooth mouthfeel and long finish. Chocolate and caramel notes. Post water is sweeter and smoother and first dip is still quite warming. Still spice but more orange and berry fruits.

Finish: long finish, warming taste. Drying mouth feel. But in a good way. Post water still a long finish, smooth and spicy on the tongue.

The Diageo Special Releases 2019 will be available from MoM Towers soon…

Which dram appeals most to you? Let us know in the comments below or on social!

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The Nightcap: 13 September

The Nightcap this week features whisky cask bass drums, very old single malt and bubbles. What, you want more? OK, how about vodka made of bones? How about that, huh?!…

The Nightcap this week features whisky cask bass drums, very old single malt and bubbles. What, you want more? OK, how about vodka made of bones? How about that, huh?! Happy?!

It’s getting to the point of the year where we can almost start putting together preliminary lists about the best things of 2019. A wonderful time, where you can look back at the best albums and books you’ve enjoyed in the past months, while still taking the time to find some surprises. There are quite a few contenders for the title of ‘Best Sandwich of 2019’, but we’re pretty sure no one is going to be able to top the one Sam made in June which had three different types of crisp in it (Wotsits, Pickled Onion Monster Munch and Skips). You’ll have to think long and hard about what your favourite edition of The Nightcap was this year – it could be this one…

On the blog this week we welcomed a new guest writer to MoM Towers, Ian Wisniewski, author of The Whisky Dictionary, who never drams without the right accessories, while in-house bartender Nate Brown returned to take issue with those who think they know best. Annie, meanwhile, caught up with Cape Byron Distillery’s Eddie Brook and the Scotch Malt Whisky Society’s Philip ‘Pip’ Hills, before Adam had a chat himself regarding Irish peated whiskey and the upcoming Ardara Distillery with James Doherty of Sliabh Liag Distillers and then found time to pick the 1796 Spritz to be our Cocktail of the Week. Elsewhere, Henry made the pun-tastic East London Liquor Company Bacchus to the Future Grape Scott Part 1 our New Arrival of the Week.

But we can’t sit around all day making Back to the Future puns, there’s too much boozy news to cover. It’s The Nightcap!

The Nightcap

Glenrothes 40 Year Old, a truly rare bottling that a few lucky winners will taste for free…

Glenrothes launches first-ever 40 Year Old whisky

The Glenrothes distillery has announced that it will release its first-ever 40 year old single malt. The heavily-anticipated dram has been maturing in a combination of selected sherry-seasoned and ex-bourbon oak casks since December 1978, and was distilled in copper stills that were retired soon after. That means this particular whisky will never exist again. The Glenrothes 40 Year Old is the sixth whisky to joins the Soleo Collection, which was launched in 2018. Only 594 bottles will ever be released, individually numbered and presented in a crafted oak box, and they will be made available from 1st October exclusively at Berry Bros & Rudd, RRP of £2,900. “Forty years ago The Glenrothes distillery was different in many ways, yet our whisky character has remained unchanged. To be able to release some of the last remaining spirit from the original still feels like we’re celebrating the end of an era and is incredibly rewarding,” says Gordon Motion, master whisky maker at The Glenrothes. “This whisky will never exist again and that’s what makes the release of our 40 year old so special and highlights the true rarity of this expression.” To celebrate the launch, The Glenrothes is giving away 20 pairs of tickets to an exclusive tasting of the 40 Year Old at No. 3 St James’s Street in which whisky-lovers will also be able to taste The Glenrothes full Soleo collection. Entries close on Wednesday 18 September and can be made here, with the winners be notified on the 19th September.

World’s first Scotch whisky cask bass drum created

It’s all well and good maturing whisky in a cask, but have you ever felt like all that wood could be something more? If yes, then you’ll appreciate the groundbreaking work done by The Rhythm and Booze Project, who have built the world’s first bass drum made from an entire Scotch whisky cask. The musical duo of Felipe Schrieberg (vocals/dobro) and Paul Archibald (drums/percussion), who have specialised in events and videos that combine live music with whisky tastings since 2018, collaborated with Islay’s Lagavulin Distillery and vintage drum specialist Majetone Industries to create the instrument, which had previously only served the trivial purpose of housing bourbon and then Lagavulin single malt Scotch whisky. The drum itself is built like a Viennese timpani (I’m sure you’re all nodding knowingly at this reference), with the skins on either side of the drum stretched over the top of chime hoops, metal hoops normally used to help hold the cask together. The heads are then attached via a specially designed system of lugs, bolts, and hooks. To showcase their creation, the band have chronicled the drum’s construction in the video above, which also includes a cover version of John Lee Hooker’s classic blues tune ‘Boom Boom’. “The idea for the drum began as a light-hearted chat that we didn’t think would actually happen, but when we asked Colin Gordon (Lagavulin’s distillery manager) about it, he was on board,” explains Schrieberg. “We’re delighted and proud of the result. It sounds like thunder.” “Our first visit together to Lagavulin in 2012 is one of our most memorable whisky experiences,” added Archibald. “Because of that trip, we now play at the distillery every year during the Feis Ile. This drum is the representation of that personal connection, our passion for Lagavulin, and for Scotch whisky in general.” The drum is currently on display at the Lagavulin distillery on Islay so visitors can appreciate it in all its majesty.

The Nightcap

Ki No Jyu gin, an elegant delight that will cost a pretty penny…

The Kyoto Distillery releases Ki No Jyu gin

The Kyoto Distillery has announced the launch of a new expression Ki No Jyu, the first in a new collection from Japan’s first dedicated gin distillery. The gin was made in collaboration with Horii Shichimeien, a historic tea farmer in Uji, Kyoto, whose teas are also used for the distillery’s other expressions, including the multi-award-winning Ki No Bi. Ki No Jyu features a type of Gyokuro (a green tea known for its distinctive method of cultivation; being grown in shade under nets rather than the full sun) called Okuno Yama (meaning ‘deep mountain’). It was grown in Uji’s oldest tea garden which dates back to the 15th century. In order to extract the essence of the tea, the distilling team, led by head distiller Alex Davies, used a small copper pot for distillation and spent nearly 12 months blending and experimenting to complete the final product, which is said to possess notes of rich green tea and fresh citrus. Interestingly, The Kyoto Distillery recommends that you serve Ki No Jyu, which was bottled at 47% ABV, neat to experience “the floral aromas and the hints of sweetness”. Typical from the Japanese gin producers, the spirit is housed in an elegant bottle featuring an intricate label design hand-printed on Kyoto-made washi paper from a hand-carved woodblock created in collaboration with Kira Karacho, part of the Karacho karakami atelier founded in Kyoto in 1624. The velvet cloth and tung wood box are also made by Kyoto craftsmen. “Ki No Jyu is an expression of the very finest craftsmanship of Kyoto, underpinned by the attention to detail which passes through generations,” commented founding partner Noriko Kakuda Croll. It has been initially launched in Japan in very limited quantities at ¥50,000, which is approximately £350, a seriously hefty price for a gin. If you’re still interested regardless, unfortunately, you’ll have to wait to get your hands on it elsewhere. The international release is planned for 2020.

The Nightcap

The new menu is called ‘Bubbles’ and features of, well, you can probably figure that out…

640East launches new Bubbles Menu

Everyone likes bubbles, right? We’re not talking about the kind you make with washing up liquid (though they are a lot of fun too), we’re talking about the delicious kind made out of grapes. 640East, a cool day-to-night coffee shop-cum-bar in Bethnal Green clearly agrees, having just released its new menu named… Bubbles! We’re sure you can guess what’s on it. Expect fabulous fizzes from France, Italy, Spain, Canada, Australia and England. We sipped our way through four different bubblies from Italy, Spain and France. All were very different, though equally delicious, with a tasty sparkling rosé saved until last. Contrary to popular belief, a bottle of fizz in London doesn’t have to break the bank. The menu boasts a Sparkling of the Month as well as 2 for 1 happy hours on selected bottles throughout the week. The site is based under Victorian railway arches where (not-so-coincidentally) the Bubbles car wash previously resided, with some of the original car wash installations still remaining in the venue. Okay, maybe there’s more to do with soapy bubbles than we first thought… In true East London style, there’s also exposed brick and neon lights, with a cosy back garden filled with plants, graffiti and filament bulb fairy lights. A very cool and friendly spot to get your fizz fix. Soap bubbles not included.

The Nightcap

The Industry Summit intends to provide insights into the future of the industry and spur fresh ideas.

WSTA announces full line up for 2019 Industry Summit

A full line up of booze boffins will take the stage at the 2019 Industry Summit on Wednesday 18th September thanks to the Wine and Spirit Trade Association (WSTA).The theme of this year’s summit is Reinventing the Wheel. The likes of Michelle Brampton, managing director of Europe at Treasury Wine Estates, Pierpaolo Petrasssi, head of trading at Waitrose, Tamara Roberts, CEO of Ridgeview Wine Estate and Brad Madigan, managing director for Campari Group UK will discuss opportunities for the trade, as well as the complex current landscape (maybe they’ll discuss Brexit, it doesn’t feel like anybody does that anymore). This will be followed by two keynote speakers, Henry Dimbleby, co-founder of Leon Restaurants looking at sustainability, and Kathleen Murphy, vice president of innovation and new business for Family Coppola, who will address how new and traditional products are being delivered or produced differently. Putting the pair to the test and having the unenviable job reading out those job titles will be conference chair and former ITV political correspondent Alex Forrest Whiting, as well as any members of the audience who fancy getting stuck in. “We are delighted to announce another interesting, experienced and inspiring line up for this year’s revamped annual events for our members. The WSTA Industry Summit promises to provide guests with topical and forward-thinking debate, as well as giving everyone a chance to come together and discuss one of the toughest trading landscapes our industry has ever faced,” commented WSTA chief executive and Nightcap regular Miles Beale. “Our summit comes at a time when we are teetering dangerously close to a no-deal Brexit, something we have been campaigning against since the 2016 Referendum. If ever there was a time to unite the UK wine and spirit industry and to think differently about the future, it’s now.” Tickets are on sale now for the conference which is taking place between 2- 6pm at The British Library Knowledge Centre in Kings Cross.

The Nightcap

This is all we see in our heads right now. Did we mention there’s free Guinness?

Guinness and nightlife app DUSK offer free pints in London

Attention everyone: there is the potential of free pints in London. Free pints of Guinness. For nothing. Nil. Nada. This is not a drill. The reason? A collaboration between nightlife app DUSK and Guinness, which will encourage Londoners to make the most of the last days of summer and head to the pub for a refreshing pint after work. DUSK was created to showcase the best bars and newest openings and claims to be the UK’s ‘leading bar discovery platform’ (Google works fine for me). To claim this offer you’ll need to download the app, but c’mon people, it’s for free pints. For those of you who are DUSK users, you can claim your prize weeknights from 5-9pm until the 1st October at Laine’s pubs across London. Which pubs, you say? The full list of the 23 venues is as follows: The Joker, The Black Lion, Owl & Hitchhiker, Ninth Life, The Charles Holden, Rook’s Nest, The Honour Oak Pub, The Birds, The Four Thieves, The Griffin, The Adam & Eve, The Ladywell Tavern, The Aeronaut, The Old Nun’s Head, The Camden Eye, People’s Park Tavern, Prince Albert, The Hare & Hounds, The Griffin, The Great Exhibition, The Glasshouse, Three Compasses and The Candlemaker. So, there you have it. An after-work drink in London that doesn’t require remortgaging your house. What a world. We’ll get the first round.

The Nightcap

The brothers gonna work it out

Asterley Bros crowdfunds expansion

Booze alchemists, Asterley Bros, is looking to take its business to the next level through the magic of crowd-funding. The company was founded in 2014 by Rob and James Berry (they chose their mother’s maiden name, Asterley, because Berry Bros was already taken) currently make a small range of utterly delicious liquids: London Fernet, Dispense Amaro and a English vermouth made in conjunction with Gusbourne vineyards in Kent. Now the brothers are looking to raise £100,000 through Crowdcube to expand production and develop a range of everyday vermouths wines as well as RTD vermouth cocktails. Rob Berry told us: “Making British versions of classic Italian liqueurs has long been a labour of love for us. We’ve come a long way since the days of making amaro in jam jars in our kitchen, but we still have a long way to go.” All investors will receive a share in the business as well as 20% off all products, now and in the future. Investors over £2500 will receive pre-emption and voting rights also. At the time of writing the dynamic duo have already raised 62% of the required total. The next product in the pipeline is an English vermouth made in conjunction with another sibling outfit, the Schofield Brothers bartenders. Berry went on to say: “English Vermouth has the potential to rival the Spanish and Italians in terms of its quality.” That sounds like fighting talk.

The Nightcap

Each one of the 14 drinks is presented on it’s very own tarot card

Bloomsbury Club Bar launches occult cocktail menu

Open-minded drinkers can explore an evening of divination, telepathy and all things mystical within the enchanting walls of The Bloomsbury Club Bar in London this September. Its new cocktail menu takes influence from the 1920s and ‘30s, a time which saw an increased interest in the occult due to the aftermath of the First World War. Designed by UK World Class finalist Scott Gavin, the new menu is an immersive experience, each one of the 14 drinks is designed to evoke a certain state of mind or being and is presented on it’s very own tarot card. Upon entry, the bar’s own cocktail diviner (think Zoltar from Big) will select a card to reflect your innermost desires. Set against the Bloomsbury Club Bar’s moody and decadent interior, you really feel like you’ve been transported through time to the golden age of cocktails, ready for a night of prophecy and premonition. As for the drinks, we can highly recommend the Persian Mist, a heady mix of Luksusowa vodka, Cognac and Indonesian coffee, though who can predict what the Diviner will assign you?

Bartenders make music in new Bacardi video

The best bartenders bring grace and rhythm to the important job of making you a drink. Now Bacardi has captured the music of bottles clinking and shakers shaking in a new film with music from Swizz Beatz called the Sound of Rum. Directed by Tucker Bliss, the video features bartenders from around the world: Lawrence Gregory (UK); Julia Rahn (Germany); Raysa Straal (Netherlands); Adrian Nino (France); and Nicole Fas (Puerto Rico). But you can’t just watch the video, you can drink it too (sort of) as each of the featured bartenders has created a special cocktail. For example, Lawrence Gregory from the Curtain Hotel in London has created the Flamingo Domingo with Bacardi Añejo Cuatro and Carta Blanca, Cognac, falernum rosé and chocolate bitters. He commented: “I’ve created is a good fierce cocktail with floral notes and a smooth finish – a light calypso dance on the palate!” Sounds delicious, and the best thing is that you can try it because all these special cocktails will be available this month at each of the bartender’s home venues.

The Nightcap

Bone Vodka will be available before Doom’s launch in November. Did we mention it has roast bone marrow in it?

And finally… Doom vodka is here and it’s flavoured with marrow, bone marrow

You remember terrifying 1990s computer game Doom, don’t you? The one where you blast demons from hell. Well now Bethesda Softworks is launching a new version called Doom Eternal, and there’s an official vodka to drink alongside it. Called Bone Vodka, it’s made by Rebel Distillers, a company who we have written about before on the MoM blog. A limited amount will be produced before the game’s launch in November. The bone moniker isn’t just for laughs either because it’s made with real bones! *Throws head back and laughs maniacally* Not human or demon bones (if demons have bones), we hasten to add, but leftover bones from top butchers The Ginger Pig. The vodka is made from organic wheat spirit flavoured with roast bone marrow. Matt McGivern from Rebel Distillers filled us in: “They’re one of the best butchers in the country where animal welfare is unparalleled, and a product often wasted can be put to good use.” Doesn’t sound quite so diabolical now, does it?

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The Nightcap: 16 August

Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap! The weekend…

Another busy week of booze news has occurred, and we’ve corralled it up into one handy blog for you to take into the weekend – it’s The Nightcap!

The weekend is fast approaching (or perhaps it is already here by the time you read this), and we wouldn’t dare step out of the house on a Saturday not armed with the booze news from the week that was. It would be like heading to the beach without a ridiculous hat, or heading to a bowling alley without grossly underestimating the difficulty of chucking a heavy ball at some wooden sticks. It’s just not the done thing. Luckily, you can acquire all the weekly news from the world of drinks right here in The Nightcap! We cannot, however, provide floppy sun hats or any good tips for bowling. You’re on your own for those things.

On the blog this week, our friend Ian Buxton popped by to champion the overlooked stars of the blended Scotch whisky world, blends, while Annie found out what botanical rum is and what the lovely people at CBD-infused spirits company Top Beverages are up to (infusing spirits with CBD, mostly). Kristy, meanwhile, shared the news of how Brora celebrated its 200th Anniversary (did someone say 40-year-old whisky?), before Henry sat down for a lovely chat with Dr. Don Livermore from Hiram Walker, made a spin on the classic Negroni his Cocktail of the Week and even found time to make a charming bottle of poítin Irish moonshine our New Arrival of the Week. Oh, and don’t forget we have still a competition going on and there’s a VIP trip to Salcombe Gin distillery up for grabs!

A busy week, but there’s more to come. In our best Huw Edwards voice, here is the news!

The Nightcap

We’re sure Port of Leith whisky will be worth the wait!

Port of Leith Distillery secures whisky production site

It’s all go for whisky-making in Edinburgh at the moment – and now Port of Leith Distillery has announced it has secured the site for its whisky production! Situated in Leith (as the name suggests), the distillery will be built next to the Royal Yacht Britannia and the Ocean Terminal centre. “The acquisition of our site took slightly longer than we anticipated. In fact, from start to finish, it’s taken us three years to get this incredibly complex land deal over the line,” the team wrote in an email on Monday, “We’re outrageously excited to announce the deal was completed at the end of July, which means we should be on site very shortly.” If all now continues on schedule, we should see Port of Leith spirit flow from the stills as soon as the first quarter of 2021! The news comes hot on the heels of The Holyrood Distillery kicking off whisky production in Edinburgh earlier this month. Can’t wait for a taste of Port of Leith? The team’s Lind & Lime Gin is available now!

The Nightcap

It’s good news for Irish whiskey, and we can raise a glass (or two) to that!

IWA gains protection for Irish whiskey in South Africa and Australia

Legal gubbins now – but of the good kind. Because this week, the Irish Whiskey Association (IWA) secured certified trade mark status for Irish whiskey in both South Africa and Australia! The news means that only whiskey actually distilled and matured on the island of Ireland (Northern and the Republic) can be sold as ‘Irish whiskey’ in those markets. It’s a big deal, especially as Irish whiskey grows in both volume and reputation – it stops rogues and scoundrels using its name in vain on lesser spirit. It’s also important because more than two million bottles of Irish whiskey were sold in Australia in 2018, up 9.1%, while South Africa collectively shifted 4.4 million bottles, growth of 4.5%. What more reason do you need to sip on a celebratory measure of Irish whiskey this Friday?!

The Nightcap

Roushanna Gray, founder of Veld and Sea, in Cape Town, will star in the film

The Botanist gets wild with new film mini-series

Islay gin The Botanist has unveiled a series of films to shine a light on wild foragers, chefs and bartenders around the world. Wild – A State of Mind depicts these “like-minded souls” as they explore their native landscapes on the hunt for food and flavour. Each five-minute film focuses on a different person: Nick Weston, director of Hunter Gather Cook, along the River Itchen; Philip Stark, professor and director of the Berkeley Open Source Food project, in downtown San Francisco; Roushanna Gray, founder of Veld and Sea, in Cape Town; Nick Liu, executive chef and partner at DaiLo and Little DaiLo Restaurant in Toronto; and Vijay Mudaliar, founder of Native, a foraged mixology bar in Singapore. “In creating The Botanist, we explored the flavours of our own backyard, the Isle of Islay,” said Douglas Taylor, CEO of Bruichladdich Distillery, which makes The Botanist. “The Botanist has its own full-time professional forager, James Donaldson, who sustainably hand-picks 22 local island botanicals to be used in the distillation of our Islay dry gin. Through our involvement in the foraging movement, we’ve been lucky enough to work with some of the most exciting foragers, chefs and bartenders from all over the world. Through these films, we hope to show people that there’s a world of flavour out there.” The films will be released one by one, so keep your eyes peeled and in the direction of The Botanist website.

The Nightcap

It’s about time somebody celebrated Eddie Murphy’s role in the animated Mulan film

Bowmore unveils China-exclusive 36yo Dragon Edition

Islay single malt distillery Bowmore has launched a shiny new 36-year-old expression exclusively in China, the first in a series of four releases. Initially unveiled at Whisky Live Shanghai, Bowmore 36-Year-Old Dragon Edition “pays homage” to Bowmore 30 Year Old Sea Dragon Decanter, an expression that celebrates an Islay myth and picked up quite the following when it launched. The new bottling builds on this, lauding the dragons that live on in Chinese culture. The liquid comes from Bowmore’s famous No.1 Vaults warehouse, selected from the same parcels of sherry casks used to create the 30 year old, and has been bottled at 51.8% ABV. Nosing and tasting notes include tropical fruit, toffee apple, caramelised orange, hints of pine needles, and a peppery tinge on the finish. “This new expression is a homage to the 30-Year-Old Sea Dragon that’s been much loved and collected by Bowmore fans across China,” said David Turner, Bowmore distillery manager. “Born from an island that is rich with heritage and legends, Bowmore is celebrating the legendary creatures of Chinese mythology that are the protectors of people – just as Bowmore has protected and matured this precious liquid for 36 years. We’ve taken this amazing legacy and renewed it for the next generation of whisky drinkers.” There are just 888 bottles of Bowmore 36-Year-Old Dragon Edition available, each priced at US$2,000. Keep an eye out if you’re in China!

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Grant’s 12 Year Old was a standout performer.

Grant’s blended Scotch boasts growth as others decline

Time to get the calculators out. An interesting press release crossed our desks this week, claiming that blended Scotch sales fell by 0.4% from 2013 to 2018. What’s more, the declines are set to continue by another 4% to 2022 (Edrington-Beam Suntory Distribution UK stats). Are we all turning to single malts? Shopping from countries further afield instead? It’s kind of irrelevant to Grant’s, which boasted 1.2% global growth over the period, and “double digit” gains across Africa, Eastern Europe, Latin America, and India. And the team seems particularly excited about Grant’s 12 Year Old. What sets it apart? “Our master blender Brian Kinsman, his unique expertise in choosing the malts that go into the blend, and the quality of the fresh bourbon cask finish,” said Danny Dyer, Grant’s global brand ambassador. “Grant’s 12 is a smooth whisky making it ideal to share with friends whether they are aficionados or newcomers to whisky.” Why do we care about all this? It’s always intriguing to see a brand doing well against the grain of a trend. Do you still love blended Scotch? Or why do you not drink it? Let us know on social or in the comments below!

The Nightcap

Look! It’s brand new Lagavulin whisky!

Lagavulin 10 Year Old makes travel retail debut

Spent all summer dealing with smug colleagues breezing off on their holidays, leaving you to do all the work and regretting your seemingly smart decision to avoid all children and jet off later in the year outside the school break? Well, we have some news to make that delayed gratification even sweeter. Lagavulin (yes, the very same Islay distillery that makes the iconic 16 year old expression) has launched a new 10 year old whisky exclusively in travel retail! Which means all those annoying, chilled, sunkissed people would have missed it, but you can bag a bottle when it’s your turn to head through the airport. “What makes this single malt unique is the combination of refill, bourbon and freshly-charred casks that we used in its creation,” said Dr Craig Wilson, master of malts (nothing to do with us) at Diageo. “The bourbon casks add a sweetness to the flavour and the freshly-charred casks add spicy and woody notes. The different wood types used have helped create a whisky with a fiery yet light and smoky yet smooth character – one that is filled with surprising contrasts.” It’s available now in UK Duty travel retail stores priced at £50, but will be available more widely later in the year. Now that really IS a reason to get to the airport early…

Tequila Avión teams up with 21 Savage for ‘borderless’ campaign

Agave fans and rap aficionados, listen up. Tequila Avión has signed Grammy-nominated artist and aspiring pilot 21 Savage to be the face of its new Mexico City-inspired ‘Depart. Elevate. Arrive’ campaign. It brings together a fancy new look for the brand, while highlighting its passion for aviation. The aim is to inspire adventurous sorts by highlighting “those who have forged their own paths by having a borderless mindset”, and it all kicks off with the Atlanta-based rapper. “I grew up wanting to fly and pursued my pilot’s license as soon as I was able,” he said. “When I’m in the air flying, there’s nothing like it. No traffic, no borders. With a borderless mindset, I’m able to bring everything I’ve seen, a worldly point of view, into my creative process. Into my art. It brings my art to an elevated space and that’s the heart of this partnership. Elevating creativity through being borderless.” We’ll take the Tequila over trying to fly… less alarming.

The Nightcap

A sight the UK wine drinker and tax officials both appear to enjoy…

‘Crisp white’ named as UK’s top wine

Wine Drinkers UK (a collection of wine lovers, makers and sellers, who, in their own words, are ‘fed up with being unfairly taxed’) have revealed the UK’s top wine preferences. Leading the pack? ‘Crisp white’ (Sauvignon Blanc or Pinot Grigio), with 41% of those questioned saying they enjoy the selection. Full-bodied red (Malbec or Shiraz) ranked second with 38%, followed closely by Prosecco, at 34%. The least popular? In equal ninth, English sparkling wine and dry rosé (Southern French rosé or Pinot Grigio rosé), which, quite frankly, has caused uproar in the office as they are both bloody delicious. Are we Brits a tad ridiculous? We could just be blinded by the tax levied on wine, reckons Wine Drinkers UK. Despite wine’s status as being the most widely drunk and most popular alcoholic beverages, tax rises in the last 10 years (39%) have far outpaced those on beer (16%) and spirits (27%). Plus, only 5% of UK drinkers were aware of the tax they pay on wine. “As the number of people enjoying wine grows, so does their tax bill. Duty on wine has risen over twice as fast as beer over the past ten years,” said The Three Drinkers presenter, Helena Nicklin. “As a result, on average, the majority of wine drinkers are handing over more than 50 pence in every pound they spend to the taxman. After a decade of unfair increases, it is time to cut them a break and cut back wine tax.” As such, there’s a new campaign which kicked off on 12th August, now known as ‘Wine Tax Freedom Day’. The date is 61% of the way through the calendar year, and represents the 61% tax (duty +VAT) that is paid on a £5 bottle of wine. Did you know the tax levied on vino? Time for fairer booze duties, we reckon.

The Nightcap

Brockman’s Gin Autumn Reviver cocktail

Brockmans Gin signals changing of the seasons with autumn menu

Ok, ok… the sun’s certainly NOT got its hat on, and it’s more soggy than sunkissed (in the UK anyway…) but it’s still mid-August. Is it really time to unveil Autumn cocktails? We’ll forgive Brockmans though, because these ones look mega tasty, and they’re based around irresistible warming spices and berry notes. First up is the Autumn Reviver, made with 1 2/3 oz. Brockmans Gin (soz for the imperial measures), 2/3 oz. Lillet Blanc, 2/3 oz. freshly squeezed lemon juice, 1/2 oz. ginger syrup, 1/3 oz. orange liqueur, and a slice of dehydrated orange studded with cloves. Just fill a cocktail shaker with ice, add the first five ingredients and shake. Strain into a chilled coupe glass and garnish with the clove-studded orange slice. Voilà! Then there’s the slightly trickier Blackberry Sling, with 1 2/3 oz. Brockmans Gin, 10 fresh blackberries, a sprig of fresh rosemary, 1 2/3 oz. freshly squeezed lime juice, 2/3 oz. simple syrup, and chilled soda. Muddle the blackberries (save some for the garnish) and rosemary in a Highball glass, take the rosemary out, add the gin, lime juice and syrup and stir. Then fill half the glass with ice, top with soda and pop the saved blackberries (and the rosemary, if it still looks good) in as garnishes. “Our signature seasonal recipes were developed to highlight the combination of traditional gin aromas, bitter-sweet orange peel, coriander and top notes of blueberries and blackberries found in our gin,” said Neil Everitt, Brockmans co-founder and CEO. We know what we’re drinking on the next waterlogged summer evening. Oh, that would be tonight…

The Nightcap

We’ve needed a new hobby since our office games of ‘The Cones of Dunshire’ started getting too heated…

And finally. . . a whisky board game

They say you should never play with your food, but nobody ever said anything about playing with your drink. Which is just as well, as two Czech whisky aficionados have created a board game based around their favourite liquid. The idea came to them at a meeting of their whisky club which they call the Gentlemen of Tullamore, based on their early love for Tullamore D.E.W. “It took actually almost three years to develop,” Petr Pulkert, one of the duo, told us. He went on to say how helpful the industry has been with their project. “So far they, including legends like Nick Savage, John Quinn, Alan Winchester, Rachel Barrie, all helped us for free and with enthusiasm.” To play, you move your Glencairn glass-shaped counter around Scotland and Ireland, answering questions about whisky (and indeed whiskey) and collecting points. There are character cards featuring big whisky cheeses like Quinn, Barrie and Winchester. Each character has a special ability, such as Dave Broom with beard grooming, or Bill Lumsden with wearing snazzy shirts. We may be making this up a bit; we’re not precisely sure how the game works but it does sound like enormous fun, especially with a dram in hand (though this isn’t a drinking game). The Tullamore Boys are crowd-funding production: they’ve already raised £3,800 out of a target £6,622. So, if you like whisky and you like games, then sign up.

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The winner of our Game of Thrones Youtube competition is…

To celebrate the official end of Game of Thrones we gave you the chance to win some rather incredible whisky, and all it required was some quality time on YouTube….

To celebrate the official end of Game of Thrones we gave you the chance to win some rather incredible whisky, and all it required was some quality time on YouTube. Fates have been decided, and the winner has now been revealed. Here are the details:

Our exciting competition was announced back in May, when Game of Thrones was still a thing and the finale hadn’t caused one million people to petition to reshoot it. But, what’s done is done. There was, however, another incredible adventure that gripped many of you, and that was Master of Malt’s very own Contest for the Captain’s Chair, set in the mysterious realm of space on the Interstelleros spaceship. 

The incredible prize for completing this adventure was the entire Game of Thrones whisky range!

Game of Thrones whisky

Who will be lucky enough to take home all of these delicious whiskies?

 

What does that include, you ask? Oh, only nine bottles of extremely popular whisky with each representing a Westeros house, including House Targaryen’s Cardhu, House Tyrrell’s Clynelish, House Stark’s Dalwhinnie, House Lannister’s Lagavulin, the Night’s Watch’s Oban, House Baratheon’s Royal Lochnagar, House Tully’s Singleton of Glendullan and House Greyjoy’s Talisker single malts, with a cheeky bottle of White Walker blended Scotch thrown in for good measure. Can’t forget the Night King now, can we?

But best of all, you were in charge of our heroes. We trusted you with the fate of the Interstelleros spaceship crew, who faced teleports, space lizards, betrayal and even space whisky. It was quite the ride. But alas, all good things must come to an end, and the time has come to announce the lucky winner.

The winner is…

Terry Burns from Twinbrook, Belfast! 

Congratulations Terry. In the words of Tyrion Lannister, may you drink and know things. An enormous thank you to everyone who played Contest for the Captain’s Chair, we hope it helped fill a certain medieval fantasy shaped-hole!

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