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Master of Malt Blog

Tag: Caol Ila

We put your Caol Ila questions to Pierrick Guillaume!

Join us as we put your questions about Caol Ila to distillery manager Pierrick Guillaume during Fèis Ìle 2019! We headed to Fèis Ìle armed with your questions, and tracked down…

Join us as we put your questions about Caol Ila to distillery manager Pierrick Guillaume during Fèis Ìle 2019!

We headed to Fèis Ìle armed with your questions, and tracked down a distillery manager or blender at every distillery to quiz them! The results will be posted on the blog and social every day up until 28 June. Did we ask your question? Follow the action via the Fèis Ìle tag on the blog, or keep an eye on Facebook, Twitter and Instagram!

Caol Ila Pierrick Guillaume

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Fèis Ìle 2019: Day Three, Caol Ila and Islay Ales

A double dose of fun and games on the Isle! On the third day of Fèis Ìle we joined the craic at Caol Ila before chilling out with a refreshing…

A double dose of fun and games on the Isle! On the third day of Fèis Ìle we joined the craic at Caol Ila before chilling out with a refreshing pint at the Islay Ales Open Day. Great stuff all round!

We always try to bring you an authentic view of Fèis Ìle here on the blog. So, in the interests of full disclosure, we did not have an early night and hit the hay after we hit ‘publish’ yesterday evening. Adventure awaited. We scoffed our dinner down and headed out to experience the Islay nightlife! Our Laura headed into the evening in Bowmore, while Kenny, Jake and I headed all the way out to Portnahaven for a Rhythm & Booze Project pub gig. Don’t think the fun stops once the distillery gates close! We had a dead nice time, a particular highlight being percussion extraordinaire Paul’s washboard solo, before the guest horn section took centre stage for a battle. Team MoM could not control their feet.

Caol Ila Feis Ile

Rocking out with the Rhythm & Booze Project

After a bougie few days at The Machrie (we know, swish) Monday, AKA Fèis Ìle Day Three, saw Team MoM up sticks for pastures new. Don’t worry, it was planned – there was no epic catastrophe; in fact, we entirely recommend Islay’s luxe golf hotel. But before we could check into our new Port Charlotte home, we had a whole load of fun and games to attend to and not one but two distillery days: up north for Caol Ila, and then back to Bridgend for the Islay Ales Open Day!

Our advance party (oh haaiii, Kenny and Laura) headed off early to get the car with all the film kit down and back up the winding road to Caol Ila before the shuttle buses started their worthy work ferrying Fèis-goers to and fro. The rest of us followed shortly afterwards, making use of the handy field car park at the top of the hill. That was where we encountered our first surprise of the day – car park drams! The distillery team had brekkie measures of Caol Ila 12 ready to go for the bus queue. Huzzah and hurrah! And double huzzah, because there were even closed measures for designated drivers (AKA the Des) like me. MEGA!

Caol Ila Feis Ile

Car park drams!

Drams down, on the bus we went (intrigued by the journey down the hill? Check out the timelapse on our Instagram story. It’s worth it for that view. Caol Islay surely ranks highly in the distillery surroundings charts) and we arrived at the distillery in fine spirits, ready for the day ahead. After a brief mooch around, we decided to go in search of Pierrick Guillaume, Caol Ila distillery manager, our video victim interview subject for the day. We popped into the distillery office on our travels, discovering Georgie Crawford hard at work. Georgie is set to lead the team at the revived Port Ellen Distillery, an incredibly exciting new role. But there wasn’t much opportunity to gossip about that as someone else made her presence felt: adorable [unofficial] distillery cat, Sushi! She demanded lots of fuss and head scritches, before plonking herself down on non-cat person Georgie’s lap. We rate her sass highly.

Caol Ila Feis Ile

The gorgeous Sushi

After meeting and falling for Sushi, we found Pierrick! We also found a room with a glorious view – a little lounge space above the office (i.e. Sushi’s domain) overlooking the incredible Sound of Islay and on to the dramatically craggy Paps of Jura. The sun wasn’t quite shining, but the light was still bright enough to require all kinds of jolly japes from Kenny to get the shot. But persevere he did! We had a great chat with Pierrick, putting a whole bunch of your questions to him. And we got to taste the distillery bottling, a 58.4% ABV 22 year old which has spent time in sherry-treated freshly-charred American oak hogsheads. It costs £130 and there are just 3,000 bottles. What’s it like? Check it out the vid right here!

I cunningly got one of the team to enjoy my takeaway 12 Year Old Caol Ila from the car park so I could replace it with the festival release in my dram carrier – needless to say I am VERY excited to settle down properly with it later on once the Des duties are complete!

But that’s not all. Pierrick revealed (well, he first let the Sushi out of the bag on Instagram at the weekend) that there was a second Fèis Ìle bottling! Behold: a 180-bottle outturn, 55.3% ABV 28 year old, filled on 24 May by his own fair hand. Exciting stuff! Here’s a snap off of his Instagram (check out @pierrickatcaolila and give him a follow!). People had even been camping overnight to get their mitts on it.  

Caol Ila Feis Ile

Behold the secret festival bottling!

Post-interview we cracked out the drams and t-shirts, and had lovely chats with a whole bunch of you. Big shout outs to our Friends From Falkirk (not an official name) who shared some delectable Glen Keith with the team, and Connas off of The Whisky Lounge who found this old gem from somewhere!

Caol Ila Feis Ile

One of our new Friends from Falkirk with the mega-old MoM bottling!

The Caol Ila Open Day isn’t the largest of the week, but Fèis-goers are clearly a super-creative bunch. The drams were flowing, but instead of simply gathering up used cups, a group formed this incredible sculpture! Forget a sandcastle, I declare this a whisky citadel!

Caol Ila Feis Ile

Would the real king of the castle please stand up?

Then there was the dancing. We all know it’s not a distillery day at Fèis Ile without music, and we were especially impressed by a group of women who cracked out their synchronised dance routines before lunch. Props to you all! If you made the whisky citadel or can lay claim to dancing, do make yourself known on social or in the comments below!

Caol Ila Feis Ile

Dramming is on

Other highlights included a lively and loud coopering demo area (spoiler alert: it’s HARD), and, of course, the dram bar. Caol Ila was on point when it came to getting whisky to the good people! The cocktails were on too: we especially enjoyed the Banana Old Fashioned. Yum.

Bring on the Islay Ales!

After all that indulgence by the sea it was time to head back in land for a little bit of R&R. Which is what the Islay Ales Open Day feels like! Set in Islay Square, it’s a village fête-beer festival hybrid with music, pizza and crafts all spilling out in the space surrounding the brewery. We were welcomed by a very dapper pug, complete with bow tie. He definitely takes the title of dog of the day!

Across the square, we bumped into the team from Lussa Gin, a distillery on the neighbouring island of Jura. But never fear, whisky fans. Even among all the beer and gin, malt could be found. Just ask the Whisky Boys – we spotted Flatnöse and Bårelegs and Rona’s Cask among the super-relaxed mêlée. Winning!

Music makes the Islay Ales Open Day go round

Time for a quick stroll around the neighbouring Islay House Gardens (foxgloves, beekeeping, a garden kitchen and all-round enchantment behind a mysterious-looking wall) and we were away to check out our new abode! We’re now right by the waterfront in Port Charlotte. It’s feels most serene.

What’s on the agenda tomorrow? Laphroaig! See you there!

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Get ready for Fèis Ìle 2019!

Looking forward to Fèis Ìle 2019? Can’t get a ticket? Whatever your situation, our selection of some of Islay’s most sublime Scotch means that all can indulge and enjoy! The…

Looking forward to Fèis Ìle 2019? Can’t get a ticket? Whatever your situation, our selection of some of Islay’s most sublime Scotch means that all can indulge and enjoy!

The Islay Festival of Music and Malt approaches. The highlight of the whisky calendar. Probably the reason we even still bother putting up with May as a month (that and all the bank holidays, come to think of it.)

A hive of whisky-based geekdom awaits. From official distillery days to delightful drams, celebrity dogs and all manner of ridiculously wonderful people, Fèis Ìle really has got everything, and 2019 promises more of the same. If you’re one of the lucky attendees this year, then be sure to keep your eyes peeled, as members of the MoM team will be on Islay for Fèis Ìle 2019!

However, if you’re not able to make the trip this year, then don’t panic. Not only will there be all kinds of content, video footage and social posts from the week to come from MoM, but you’ve still got an opportunity to get your hands on plenty of Islay whisky – like this lovely lot that we rounded up, for example. So go on then, get stuck in and enjoy!

All Islay – Islay Blended Malt (That Boutique-y Whisky Company)

This brilliant blended malt was created by us! That’s right, this year we decided to team up with That Boutique-y Whisky Company to celebrate our trip to Fèis Ìle 2019, and what better way to that than with whisky sourced exclusively from Islay distilleries? The “All Islay” name is something of a giveaway as to which distilleries contributed to this blend, as are those yellow markers on the label that appear to mark with the locations of every distillery on Islay releasing whisky today, including one iconic closed one…

What does it taste like?:

Buttered crumpets, coal fires, cut grass, some waxy peels, peat smoke richness, cooked apple, apricot, floral heather, peppery heat, damp oak and just a hint of leather.

Lagavulin 16 Year Old

If deliciously rich, intriguing and complex whiskies are your kind of thing, then Lagavulin 16 Year Old may be the dram for you. The pungent, peated and beloved expression is often held up as a benchmark of an Islay dram, for good reason. Oh, and if you’re on Islay, then be sure to order a Smokey Cokey (winner of Best Fèis Ìle Cocktail from last year’s awards). It might sound crazy to some, but you’ll just have to trust us.

What does it taste like?:

Lapsang Souchong tea, very concentrated smoke, iodine, sweet spices, mature Sherry, creamy vanilla, fruity sweetness, powerful peat, figs, dates and oak.

Ardbeg An Oa

An Oa became the first addition to Ardbeg’s core range in over a decade when it was introduced in 2017 to provide a more mellow, sweet and approachable dram to the distinctive distillery’s selection. Fans need not worry, however. An Oa (pronounced ‘an oh’ and named after the Mull of Oa) has still got plenty of that characteristic Ardbeg style we’ve all come to know and love.

What does it taste like?:

Butterscotch, fennel seed, tobacco leaf, Honey Nut Clusters, Everton mint, flourless orange cake, cigars, golden syrup flapjacks, sweet black tea, chocolate limes, smoky treacle and a little peanut brittle.

Port Charlotte 10 Year Old

A heavy-hitting, peaty powerhouse of a dram, Port Charlotte 10 Year Old has become a go-to for fans who desire a smoky Scotch. Introduced as the flagship Port Charlotte expression by Bruichladdich in 2018, this 10-year-old single malt was peated to 40ppm and drawn from a combination of casks including first-fill American whiskey, second-fill American whiskey and second-fill French wine casks.

What does it taste like?:

Salted caramel brownie, flamed orange peel, seaweed, oak-y smoke, salty sea air, Custard Cream biscuits, white grape, ginger snaps, rye toast and drying peat smokiness.

Kilchoman Loch Gorm 2019 Release

Every spring we look forward to Kilchoman’s annual Loch Gorm single malt release, and it’s safe to say the 2019 edition is another belter from what was Islay’s youngest distillery. This year, Kilchomah has drawn spirit from 20 oloroso sherry butts, resulting in big helpings of sweet and dark notes that blend well with its peat smoke core.

What does it taste like?:

Spicy smoke, sherried peels, cinnamon cookies, dried fruit, salted butter, grilled citrus fruits, jammy damson and lingering dark chocolate bitterness.

Caol Ila 18 Year Old

Caol Ila 18 Year Old is a refined, balanced and delightful Islay single malt that doesn’t pack an overpowering peaty punch and makes for one of our favourite aperitifs. It was matured in a mixture of refill casks so the impact of the wood is tempered which allows all of that distillery and Island character to shine.

What does it taste like?:

Well-integrated oily oak, peat smoke, vegetal, herbal notes, gentle smoke and creamy malt.

Laphroaig Quarter Cask

An interesting and superb value bottling from Laphroaig Distillery, this whisky was aged for around five years before being finished in a quarter cask for several months, hence the name. Since its release in 2004, Laphroaig Quarter Cask has built a considerable and loyal following for its remarkably complex and punchy profile.

What does it taste like?:

Toffee, nuttiness, hickory, bicarbonate of soda, rum and raisin ice cream, fiery chilli heat, TCP, sweet cereals, custard, cigar smoke and a touch of cola syrup.

Bunnahabhain 12 Year Old

The entry-level Bunnahabhain bottling is the perfect expression for those who want an outstanding, approachable Islay single malt without the trademark peat. In fact, it’s one of the least peated whiskeys produced on the island with just 3 ppm of peat (Ardbeg expressions tend to be peated to 55 ppm, by comparison). Instead Bunnahabhain 12 Year Old is a gentle, sweet and exceptionally pleasing dram that’s received plenty of plaudits over the years and its fair share of fans.

What does it taste like?:

Seaweed, sherry, almonds, juicy sultanas, mochaccino, herbal and with a balanced salty tang.

Bowmore 18 Year Old

If you want to know what the wonderful Bowmore Distillery is all about, then the sublime Bowmore 18 Year Old will prove well worth your time. An ever-popular dram, this well-structured whisky boasts an impressive harmony of sweet and savoury flavours from dark fruits to classic Islay smoke.

What does it taste like?:

Stewing fruit, plum jam, Seville marmalade, summer blossom, dark peat, hints of damp wood and very soft smoke.

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Explore Scotland’s whisky regions!

This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way… I think it’s pretty obvious to everyone…

This week you’ll journey with us through the wonderful whisky regions of Scotland, stopping for a delicious dram or two along the way…

I think it’s pretty obvious to everyone by now that we do enjoy a dram or two of Scotch whisky here at MoM Towers. Some who share our passion may prefer to indulge in expressions from the same region, be it the Lowlands, the Highlands, Campbeltown, Islay, the Islands or Speyside. We, however, love all of them like children and, just like every parent you’ve ever met, we can’t wait to talk your ear off about how much we do.

So, whether you prefer the peaty powerhouses typically found on Islay, the sherried and sweet often associated with Speyside, the malty, fruity whiskies you’ll regularly see in the Highlands or all the above and more, then you’ll be happy to join us on a journey that marvels at the huge range of different styles of whisky that are produced all over Scotland.

Before we start, it’s worth checking out this Drinks by the Dram Tasting Set, which contains five 30ml samples that showcase the Regions of Scotland. Now, on with our adventure!

Bladnoch 17 Year Old California Red Wine Cask Finish

Region: Lowland

We start our journey at the fabulous Bladnoch Distillery, which started up production once again in 2017 following some periods of difficulty. Since its return, the brand has created some delicious and intriguing drams, such as the 17 Year Old California Red Wine Cask Finish. Originally matured into ex-bourbon barrels, this 17 year old single malt was then finished in Californian red wine casks to create a rich, rewarding and wonderfully fruity profile.

What does it taste like?:

Dried fruit, orange marmalade, coffee, cherries, toffee, vanilla, liquorice, shortbread, black pepper and sweet oak.

Glenkinchie 12 Year Old

Region: Lowland

Glenkinchie 12 Year Old is not only the flagship expression from the Glenkinchie distillery, but it makes for a fine introduction to all things Lowland Scotch. A creamy, sweet and smooth expression that’s ever-popular and incredibly versatile, it’s no surprise this expression was named the winner of the Best Lowland Single Malt at the World Whiskies Awards in 2016.

What does it taste like?:

Light and aromatic with hints of barley malt, almonds, hazelnuts, stewed fruits, dessert wine, apple peels and manuka honey/beeswax.

Springbank 10 Year Old

Region: Campbeltown

We journey now to Campbeltown and its famed Springbank distillery, which is known for its distinctive, powerful whiskies and loyal following of enthusiastic, passionate fans. The brand’s 10 Year Old expression, a blend of both bourbon and sherry matured whiskies, is the kind of dram that makes you understand why. Quite simply a sublime introduction for those not familiar with the distillery or the Campbeltown region in general.

What does it taste like?:

Oaked aridity, rich peat, earthen rootiness, exotic fruits, salinity, cereal sweetness, dark nuttiness and whirling smoke.

The Glenrothes 12 Year Old – Soleo Collection

Region: Speyside

We venture now to arguably the most famous and certainly most productive of all Scotch whisky regions: Speyside! Glenrothes has been providing great whisky in this part of the world since 1878, but it’s only recently eschewed its famous vintages to make for age statements. This 12 year old single malt, released as part of the Soleo Collection, is one such example and you’ll find that this teaming with the kind of sherried deliciousness people love from a Speyside Scotch.

What does it taste like?:

Floral vanilla, galia melon, shortbread cookies, honey, banana, white chocolate, black pepper and cinnamon.

Strathisla 12 Year Old

Region: Speyside

This fruity, floral and sherry-rich single malt was distilled at Strathisla, which is not only the oldest continuously operating distillery in Scotland, but also one of the most beautiful. It’s currently owned by Chivas Brothers and much of the whisky is used for its blends, however, given its significance to Scotch whisky and the brand, it’s little surprise Chivas Brothers decided to honour the distillery with its own expression.

What does it taste like?:

Soft oak, candied peel, Danish pastries, cooked apple, malt, sultanas, cinnamon and allspice.

Caol Ila 2004 (bottled 2016) Moscatel Cask Finish – Distillers Edition

Region: Islay

We now find ourselves on the Isle of Islay, which is pretty much the closest we’ve got to a holy land for us Scotch whisky fans (don’t forget to make your pilgrimage for Feis Ile 2019 from 24 May-1 June). We know that some of you will have immediately scrolled when you saw this blog for the first thing that could be classed as Islay awesomeness in a bottle. Good thing you did, as the Caol Ila Distillers Edition bottlings are not to be missed. This edition is the 2004 vintage Distillers Edition, which was bottled in 2016 after it was finished for a period in a Moscatel cask. Expect smoke, expect sweetness and most of all, expect a truly sublime Scotch.

What does it taste like?:

Honey, subtly floral malt, a crash of sea spray, peat smoke, golden syrup, orange oil, jasmine tea, brown sugar, red grapes, cinnamon, cassia and a few touches of spearmint.

Kilchoman Machir Bay

Region: Islay

We’re now at Islay’s farm distillery Kilchoman for a delicious dram of Machir Bay, the flagship of the Kilchoman range. Named after the scenic beach on Islay, this excellent single malt Scotch whisky that was matured in both bourbon and Oloroso sherry casks and boasts a wonderful balance of peat, sweetness and zesty citrus. One to savour.

What does it taste like?:

Citrus zests, crumbly vanilla biscuits, elegant peat smoke, tropical fruit, dried raisin and cracked black pepper.

Deanston 18 Year Old

Region: Highland

Our next stop is the wonderful Highland region for a delightful dram of Deanston. All of the distillery’s whisky is distilled with Scottish-grown barley and the 18 Year Old expression served its finishing period in first-fill Kentucky bourbon casks. With just a hint of drying smoke and plenty of creamy, sweet characteristics, Deanston 18 Year Old is a fine expression that should not be overlooked.

What does it taste like?:

Earthy vanilla, Golden Grahams, honeydew melon, flint, lemon cheesecake, orange boiled sweets, oily walnut, stem ginger and beeswax.

Highland Park Valknut

Region: Island

The Islands, which are often classed as being part of the Highlands, are home to some classic names like Talisker, Tobermory and, of course, Highland Park, the latter of which is our final stop. It’s located on the island of Orkney, where you’ll find puffins, plenty of great Scotch and also puffins (did I mention Orkney has puffins, guys?). The brand’s expression Valknut is part of the Viking Legend series and features a small portion of Orkney-grown Tartan barley. This is a more smoky customer than you may be used to from Highland Park, but it’s still got plenty of that typical rich, succulent profile you’ve come to love from Scotland’s most northerly distillery.

What does it taste like?:

Warming peat smoke, fresh vanilla, thyme honey, toasted barley, fennel seed, flamed orange peel, gingerbread, BBQ char, nutmeg and sandalwood.

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The Nightcap: 16 November

It wouldn’t be Friday without our weekly round-up of all the booze news – you’ve tuned in to another edition of The Nightcap! For many people, the work week is…

It wouldn’t be Friday without our weekly round-up of all the booze news – you’ve tuned in to another edition of The Nightcap!

For many people, the work week is coming to a close, meaning there’s a well-earned weekend incoming. As you get ready to dig in to whatever glorious weekend-y plans you’ve got lined up, we’ve compiled yet another buffet of news from all over the drinks world in one handy blog post. Welcome to The Nightcap, folks!

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Brilliant boozes for Bonfire Night!

Remember, remember the Fifth of November fondly this year with these cracking tipples… Bonfire Night, or as those who own cats and dogs presumably call it, National Scare the Crap…

Remember, remember the Fifth of November fondly this year with these cracking tipples…

Bonfire Night, or as those who own cats and dogs presumably call it, National Scare the Crap out of My Pet(s) Day, has come around again. This is great news because Bonfire Night is brilliant. Countless fireworks lighting up the sky. Heaps of amazing autumnal food. Plus there are the actual bonfires, carrying that fantastic scent and welcome heat through the crisp night air.

For some people, it’s all about the festival atmosphere at parties and displays. For others, it’s all about wrapping up warm and snug at home, enjoying the spectacle from afar. Ultimately, we’re all going to take advantage of another perfectly good excuse to indulge in some spectacular seasonal spirits. Right?

For those nodding enthusiastically in agreement, we’ve decided to round up some of the best Bonfire Night boozes and fireside beverages, each with an appropriately smouldering serve. Enjoy!

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36 New Master of Malt Single Cask Series Bottlings!

Hear ye hear ye! We have a brand new selection of Master of Malt Single Cask Series Bottlings, so flock to MoM Towers my fellow whisky-lovers – you don’t want…

Hear ye hear ye! We have a brand new selection of Master of Malt Single Cask Series Bottlings, so flock to MoM Towers my fellow whisky-lovers – you don’t want to miss out on this lot…

Our Single Cask Series is bigger than ever, with a whopping 36 new whiskies for our Single Cask Series!

Who wouldn’t want to savour the joy of a single cask whisky? The following editions have spent years maturing in a specific cask and now each idiosyncrasy is ready for you to interpret and enjoy. Each and every bottling here is truly unique. Once that cask is emptied, there is no more, people!

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Meet Cladach, the blended malt that completes Diageo Special Releases 2018

Last month we joined Diageo to taste the Special Releases 2018 cohort – but there was one expression we were asked to keep under wraps. Until now. The mysterious 10th…

Last month we joined Diageo to taste the Special Releases 2018 cohort – but there was one expression we were asked to keep under wraps. Until now. The mysterious 10th Scotch whisky expression is… Cladach!

‘What IS Cladach?’, we hear you cry. No, it is not the first release from a secret new distillery (although like many new releases it doesn’t carry an age statement). It is a blended malt from six coastal distilleries: Caol Ila, Clynelish, Lagavulin, Oban, Inchgower and Talisker. And it’s delicious.

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Fèis Ìle 2018 Day Three: Caol Ila

As Monday at Fèis Ìle draws to a close, we look back at the Caol Ila distillery open day. Greetings traveller, With Annie sadly heading back to the mainland, and…

As Monday at Fèis Ìle draws to a close, we look back at the Caol Ila distillery open day.

Greetings traveller,

With Annie sadly heading back to the mainland, and Kristy having only just joined us on Islay this evening, it falls to yours truly to fill you in on all the action from Caol Ila day! Following, as it does each year, the lively festivities of Bruichladdich’s open day, Mondays at Caol Ila have always been a somewhat calmer affair by comparison in our experience. For many, however, who may have thrown themselves into all the delicious whisky proceedings with gusto, shall we say, this is often welcome! The difference between 2014 and 2018 seemed nevertheless clear to me: the distillery has succeeded in creating far greater buzz with more going on (live bands, food vans, whiskies, cocktails, stands) within a more focused area (the main courtyard).

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We’re going to Fèis Ìle 2018!

Drum roll please, folks… after too-long a hiatus we are packing our bags and heading to Fèis Ìle 2018! Good folks of whiskydom, we have news. After a four-year break…

Drum roll please, folks… after too-long a hiatus we are packing our bags and heading to Fèis Ìle 2018!

Good folks of whiskydom, we have news. After a four-year break (yes, and that parking, ahem, incident) we are returning to Islay for the dramming extravaganza that is Fèis Ìle. Team MoM is making final preparations for a voyage to the Islay Festival of Music and Malt! And we have many a treat in store for you whether you are likewise heading for the island or not…

From this Saturday (26 May) to the following one (3 June) we will be busily heading to the official distillery days, plus a selection of rather marvellous additional locations to keep us on our toes. And… the freebies are back!

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