We really are on the final stretch now, and in Drinks by the Dram The Whisky Advent Calendar today is a dram that you may wish to prepare before drinking. You see, it’s designed to be served thoroughly chilled (ice cold) so reach out of the window and pop it in the snow for a good while. Or, if the weather where you are is actually pretty mild (absolutely no sign of a white Christmas here this year!) then you’ll have to shove it in the freezer as the producer suggests.
A whisky designed to be served straight from the freezer?! No, it’s not The Snow Grouse. In fact, it’s a single malt! Made with spirit distilled exclusively between October and March, Dalwhinnie have released a winter special edition that has been “Crafted by the Cold”…
[Update: He’s now giving gifts away at the checkout too!]
Guess who is back… Back once again… #WhiskySanta is back! Tell all your friends and loved ones. Ho ho ho! A bit of the M&M-style wrap for you there. I like to stay current.
That’s right, your favourite festive, omniscient, supernatural, heavily-bearded being is back from his holibobs. I may have only had ten months off after last year’s festivities (during which I even received a shiny ISC award) but a tinsel-covered alarm clock has gone off somewhere and I’m feeling extremely generous once again! Time to make some lists and check them twice – lists of people using #WhiskySanta, that is – before granting one wish per day for you lucky people for a second year running!
Categories : Absinthe
It’s that time of year once again and last night Diageo invited us to the Serpentine Sackler Gallery to taste the 2015 Special Releases! There are nine this year. That’s two less than last year, which as I’m always up against a bit of a time limit (two hours) to scrawl down some meaningful tasting notes for you all (as well as fight through the crowds and also try to avoid notes from elsewhere – ham, butter, bread, candles, aftershave…) was fine by me! There was, of course, still plenty of stunning whisky on show.
Before we go on, however, I should probably point out that the Special Releases are available for Pre-Order now! You may want to head straight over there. If you do miss out on any of them then keep your eyes on the @MasterOfMalt twitter feed over the next couple of weeks as there may be more available once the bottles land.
Ranging in price from £80 to £2,400, Nick Morgan has gone on record to say that even amongst Special Releases “This year is a special one”. Exciting.
Another week’s been and gone, which means it must be time for another #MasterofCocktails! This week we’re making a Penicillin cocktail, created at Milk and Honey NYC by Sam Ross. Nice work Sam.
This is a Whisky sour, but is unusual, being made with a good slug of Peated Malt. Not a traditional hit in cocktails.
In this context, the peat works well with the traditional ginger, honey and lemon mix to provide further mental cues that the drink’s doing you good. Delicious!
The 11th November 2013 will forever go down in the annals of history as 3D-Day, the day when the chaps off that there Caskstrength.net officially launched their fourth whisky bottling as well as a piece of cinema that may well prove to be the most significant televisual event since Quantum Leap, and I don’t say that lightly.
‘A’ was for Arran, ‘B’ was for BenRiach and ‘C’ was for Cutty Sark. That leads us to ‘D’ in Neil and Joel’s epic A-Z series, and why have one ‘D’ when you can have 3? A tremendous blended malt constructed from the Diageo trio of Dailuaine, Dalwhinnie and Dufftown single malts was the result. It’s quite literally 3’D’ malt whisky, and who doesn’t love a bit of 3D?
It’s that time of year again – the weather has given up the pretence of caring, the trees are shedding their leaves like a sinking ship sheds ballast, and the sun can’t summon the energy to stay in the sky for longer than is absolutely necessary. Thankfully all is not lost as Diageo are about to release their much anticipated Special Releases Range.
Diageo is a multi-national drinks company that owns twenty-eight working distilleries and the remaining stock of a number of closed ones, and every year they release a selection of limited releases from some of these distilleries.
With such a large portfolio to draw from these whiskies tend to be the cream of the crop and get us whisky geeks slathering at their merest mention [go on, find a whisky geek and mention it, watch it slather…].
So this evening we all trooped to London to taste these high-demand whiskies in the warm and, more importantly, dry confines of The Deck at the National Theatre. Last time I was in this theatre I watched Benedict Cumberbatch (that guy off of Sherlock) prance around the stage as Frankenstein’s monster with nothing but his self-esteem to cover his modesty. This time I came armed with a notebook and pen – ready to record my experience of facing this enormous tackle of whisky.
“Hey! Wait just one second. People are incorrectly spelling November and are growing things on their faces that suggest they shouldn’t be within a 500 metre radius of a school. What the devil is going on?”
Maybe that reaction was entirely made up, but it does give me an excuse to fully explain Movember to all who will lend an ear, and so here goes…
At Master of Malt, we’ve been loyal Movember supporters for ages, but for the past few years we’ve actively participated by launching our own, incredibly special, More…
Categories : News
It’s official – Maltstock is Awesome.
I mean, last year’s event was really, really good, but this year it kicked up a gear in every conceivable way. Having sung the praises of the event to Neil from Caskstrength, we decided to go to the event together, and resolved to deliver a masterclass on some of our favourite whiskies from closed distilleries.
Having set off for the drive from Tunbridge Wells to Dover in ‘plenty of time’, we managed to miss the ferry like a complete pair of rejects (well, one reject, and an immaculately dressed man in Crepe Soled Shoes at any rate). Having secured passage on the next available ferry, we settled in at Dover for the wait. After what seemed like an eternity, our Ferry arrived, and we boarded. After ascertaining that there was nothing of interest in the Duty Free Shop, we repaired to shoot Zombies (we couldn’t find a ‘boy in care’ to help us out, and were consequently killed reasonably soon). More…