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With its idyllic fjord, lush forested hills, bountiful indigenous botanicals and laid-back stance on foraging, Oslo is a city that practically lends itself to distilling. Last December I ventured to…
Greetings one and all to another edition of #MasterofCocktails. If you didn’t catch last week’s instalment, you might not have seen that we’re changing up how we do this –…
It’s the return of #MasterofCocktails! And there are a few changes to the format… We’re going to be making this a much less step-by-step affair – in return though, you’ll…
Right then everyone. Are we all ready for this week’s #MasterofCocktails? We’re going somewhat off-piste this week, making a riff on the Boulevardier, but introducing massive Umami by firstly subbing…
Right everyone – ready for another instalment of #MasterofCocktails? This week’s is pretty awesome, and has a pretty awesome name too – IL Beetz. I’ll explain the reasoning behind that…
It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was…
Well greetings one and all. Ready for another installment of #MasterofCocktails? Good then. This week’s is a very, very straightforward drink, but one that seems to have fallen somewhat out…
Well greetings one and all. Time for another round of #MasterofCocktails methinks. Oh yes. This week we’re making a super-delicious Japanese-y sort of tea-based gin sour sort of affair. Trust…
Right then, cocktail fans. For this week’s #MasterofCocktails, we’re going to be making a Salted Caramel Old-Fashioned recipe. Yum yum. If you’re planning on making along with this week’s #MasterofCocktails,…
Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about…
Greetings cocktail-lovers. Who’s up for a swift whisky cocktail then? The second #MasterofCocktails whisky cocktail in a row, no less. Is it you? If it is indeed you, that’s…
Greetings all. Time for a cocktail? This week we’re going to be making a very Japanese-y cocktail, heavily inspired by the amazing work of Zoran Peric, a Brand Ambassador for…
The Beefeater Global Bartender Competition (now the fourth biggest cocktail competition in the world, we’re told) brought finalists from 30 separate countries together in London this week for 2014’s…
Well hello there cocktail fan. I nearly didn’t see you there. Fancy a drink? Then you’re in luck, as you’re just in time for another #MasterofCocktails. This week we’re going…
Right then ladies and gents. Trust everyone’s recovered sufficiently after NYE? Time for this week’s #MasterofCocktails. This week we’re making a super-delicious Whiskey-Sour Variant recipe, which I have simply dubbed…
Greetings all – time for this week’s #MasterofCocktails. I’m very much aware that this one’s sort of like the Christmas Number one, so we’ve got a really good one for…
Right then folks. Time for another #MasterofCocktails! This week’s involves setting things on fire, which is always fun. We’re going to be making a Christmassy twist on a Sazerac recipe…
Right then chaps – time for this week’s #MasterofCocktails. We’re making a sort of Old Fashioned/Manhattan hybrid using Maple Syrup as the sweetening agent. Oh, and candied bacon as a…
Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been…
Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and…
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