Cocktail bitters – the salt and pepper backbone of any good cocktail – get the latest reviews, releases and cocktail ideas right here.
With its idyllic fjord, lush forested hills, bountiful indigenous botanicals and laid-back stance on foraging, Oslo is a city that practically lends itself to distilling. Last December I ventured to…
Greetings one and all to another edition of #MasterofCocktails. If you didn’t catch last week’s instalment, you might not have seen that we’re changing up how we do this –…
It’s the return of #MasterofCocktails! And there are a few changes to the format… We’re going to be making this a much less step-by-step affair – in return though, you’ll…
Right then everyone. Are we all ready for this week’s #MasterofCocktails? We’re going somewhat off-piste this week, making a riff on the Boulevardier, but introducing massive Umami by firstly subbing…
Right everyone – ready for another instalment of #MasterofCocktails? This week’s is pretty awesome, and has a pretty awesome name too – IL Beetz. I’ll explain the reasoning behind that…
It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was…
Well greetings one and all. Ready for another installment of #MasterofCocktails? Good then. This week’s is a very, very straightforward drink, but one that seems to have fallen somewhat out…
Well greetings one and all. Time for another round of #MasterofCocktails methinks. Oh yes. This week we’re making a super-delicious Japanese-y sort of tea-based gin sour sort of affair. Trust…
Right then, cocktail fans. For this week’s #MasterofCocktails, we’re going to be making a Salted Caramel Old-Fashioned recipe. Yum yum. If you’re planning on making along with this week’s #MasterofCocktails,…
Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about…
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