Friday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here, right now. It’s The Nightcap!
Happy Friday, folks! The weekend is here and it’s time to celebrate with something tasty. Perhaps a delish and straightforward dram. Or, as Beam Suntory was highlighting when we stopped by this week, a Highball in all its glory. Or a G&T, Daiquiri, Margarita… the possibilities are endless. And now we’re distracted.
So. The tumultuous week that was. England tumbled out of the World Cup (at the semi-final stage so we’re still pretty proud here at MoM Towers), Brexit was back in the headlines (did it ever leave?!), and the astonishing Thai Cave rescue came to a successful close (huge respect to the rescue team, and of course we remember Saman Kunan, the brave diver who tragically died while saving others).
Categories : American Whiskey
, Scotch Whisky
, World Whisky
Like keeping your finger on the garnish? As Bacardi Brown-Forman Brands’ bartender education roadshow Jigger, Beaker, Glass approaches the final leg of its UK-wide tour, Shervene Shahbazkhani shares four cocktail trends to look out for now…
London has earned its place as one of the cocktail capitals of the world, but if you’re seeking a tastemaker outside of the M25, you need to be a little more discerning. While there are plenty of cracking bars elsewhere in the UK (that aren’t celebrated enough), by and large, the majority are still playing contemporary cocktail catch-up.
Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to get an update from the world of booze. Bring on The Nightcap!
This week brought with it a new month as well as a whole new cohort of booze goings on – and of course a new Dram Club box for our subscribers, too! We took a sneak peek inside those packs of tastiness on Sunday.
On Monday we looked back to Fèis Ìle 2018 when Kilchoman founder Anthony Wills shared his plans for the distillery expansion project, and got part three of Annie’s Bourbon Series – this time it was Rob Samuels from Maker’s Mark in the spotlight.
The Glencairn glass has become synonymous with spirits (whisky in particular), and on Tuesday we met the family behind the business. Sales are soaring – it seems we can’t get enough fancy glassware to hold our boozes!
We have a very special guest on the blog today: it’s Kate Hawkings, drinks writer, restaurateur and now author of a book on apéritifs called, controversially, Aperitif.
Aperitif contains recipes and tips but also some interesting history behind brands like Campari as well as drink-based anecdotes from Kate, including one about turning down an Italian smoothie (a suave man, I mean, rather than a thick drink made from fruit) in a Jaguar E-type. What I gained most from the book is that a good apéritif is more than just a drink, it’s a way of life. A sip of vermouth with an olive can transport you to a backstreet bar in Barcelona when you’re actually on an industrial estate just outside Tunbridge Wells.
Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful world of booze. It can only be The Nightcap!
Happy Friday, team! We made it. Perhaps you’ve been following all the highs and lows of the World Cup (soz, Germany) and are relishing today as a football-free period of recovery. Or maybe you’ve eschewed all things FIFA and have been basking in the summer sunshine instead (it’s been SIZZLING here in the UK). Either way, there’s a high chance some of this week’s biggest stories might have passed you by. Which is why we’re here to help!
So before we dig into the main Nightcap round-up, let’s look back over the last seven days of all things booze…
Kombucha is touted as something of a health elixir, but the effervescent fermented tea has plenty in common with the drinks industry. Brewed like beer, as complex as wine and the ultimate cocktail mixer – here’s why the world is jumping on the ‘booch bandwagon…
Thirsty for the next big booze obsession? Your best bet is to slide onto a bar stool and flick through the drinks list, because few people know the industry better than the folks behind the stick. If you’re a seasoned menu-scanner, by now you’ll have clocked the influx of kombucha food pairings, tasting flights and cocktails gracing global bar and restaurant menus – as well as a whole host of ‘booch brands.
Partial to a Negroni? Then feast your eyes on The Art of Campari exhibition, coming to North London’s Estorick Collection next month. Not in the capital? No worries! Enjoy a sneak peek right here…
This summer art meets alcohol at the Estorick Collection in London. From 4 July to 16 September the Italian art-focused haunt will be showing a selection of classic Campari posters from 1901 up until the 1960s in its The Art of Campari exhibition.
This was a golden age for Italian commercial art. Davide Campari, the son of the company’s founder, commissioned a series of cutting-edge artists to help sell the Milanese company’s products. At the exhibition we can see how the posters progressed from Art Nouveau before World War I, to Futurism, Surrealism, Cubism and, after World War II, Pop Art.
Looking at these beautiful pictures, it’s hard to disagree with one of the artists, Fortunato Depero, that “the art of the future will largely be advertising”. And they look even better with a Negroni in your hand.
Categories : Cocktails
Another week comes to a close, so it’s time for a round-up of booze stories to help you start your weekend with a brain full of knowledge – it’s The Nightcap!
It’s Friday! Unless you’re in Australia, where it’s probably next Wednesday. For those of you in Oz, keep powering through hump day. For everyone else, it’s time to grab a tasty beverage and have a gander at the booze news from this week with The Nightcap.
And today has been a news fest! If the Nightcap wasn’t enough for you, Macallan owner Edrington announced its financial results with a bit of a bang: as well as posting 7% growth, it also announced plans to sell Glenturret and Cutty Sark. Wowzers.
Elsewhere on the Master of Malt blog this week; Annie looked at the world of Bourbon alongside Jim Beam master distiller Fred Noe and picked out the blends you’ll want to boast about. Sam took a glance at Tomatin’s turnover (of the money variety, nothing to do with delicious baked goods). Kristy headed (just) north of the border to taste the first whiskies from the Annandale Distillery, and looked at how everyone goes to the pub when it’s sunny.
Henry didn’t quite share the enthusiasm for the sunny weather this week, as he introduced us all to Light Strike Awareness Day (it’s a thing), as well as showing off his knowledge of popular Scotch whiskies around the world, and exploring an upcoming Island distillery.
Phew. On the with booze news!
Jack Daniel’s-maker Brown-Forman lines up a new CEO, World Gin Day hype aplenty, and fizz in space? It can only be The Nightcap!
It’s Friday and the world’s most eclectic round-up of booze newses is back for another week! We’ve got a whole host of hot-off-the-press product launches, bar happenings galore and incoming CEOs up our sleeves. But first, let’s look back on the week that was…
While we were all recovering from the mega week-and-a-bit of Fèis Ìle 2018, Annie was bar flying-it-up at Artesian as the renowned bar team unveiled a new menu. Then, on Tuesday, she hightailed it over to The Zetter Townhouse to check out its partnership with cocktail maestro Tony Conigliaro… It’s a hard life.
On Wednesday, we had a look at your top 10 gins across Master of Malt to make what we think is a cracking list of must-tries ahead of World Gin Day (it’s tomorrow, team! Perhaps there’s just enough time to sneak in a next-day delivery…). Sticking with a theme, yesterday Adam caught up with Alex Kammerling, who just happens to have released a Kamm & Sons gin! Good timing, right?!
As Mr Kamm’s Gin hits the shelves at MoM Towers, we find out all we can about the latest creation from the mind of Alex Kammerling, founder of Kamm & Sons. Up for discussion: why he swapped bitters for (juniper) berries, how bartending affected his process, and his thoughts on the ever-growing gin bubble…
Earlier this year a new gin hit the market. In this age of the modern gin-boom, it would have been understandable for this news not to have turned many heads. But Kamm & Sons is anything but ordinary and the recently released Mr Kamm’s Gin represents an intriguing new expression.
How does one go from bartending and brand ambassadorial roles to creating an aperitif and now a gin? Alex Kammerling knows. Over his 22 years in the industry he’s worked as a bartender at some of the finest establishments around, and has been involved in projects with likes of Bombay Sapphire, Campari and Grey Goose in various capacities. But now he is best known for the brand he created, Kamm & Sons. It’s only previous release was the well-received Kamm & Sons British Aperitif, so a gin marks a new direction for the company.
It’s a tough act to follow, but early signs suggest Mr Kamm’s Gin is up to the task. Hard work and patience paid off for Kammerling, who took more than two years and 180 distillations to create a gin he was happy with. The final product is built around a barley base spirit and boasts a selection of 45 botanicals, including hibiscus, fresh grapefruit, orange and lemon peels, rosehip, apricot kernel, ginseng, blue butterfly pea and citra hops and it’s been described as ‘fruitier than your grandmother’s jam cupboard’.
As World Gin Day approaches (Saturday 9th June), we thought it worth seeing what the Mr Kamm’s Gin fuss is all about. Who better to ask the man himself…
Categories : Cocktails