Here’s how to make a Cazcabel Avocado Margarita. Yes, that’s right, we said avocado.

The famous Tequila-based cocktail is celebrated the world over on Saturday with its own special day, so it only seemed right to whip a few recipes.

So far we’ve experimented with pineapple and cucumber recipes using Patrón and Casamigos and we’ve got one more to come next week.

On our social channels are videos of us making these cocktails but below we have our step-by-step picture guide.

Cazcabel Avocado Margarita recipe

Ingredients:
  • 50ml Cazcabel Blanco
  • 25ml Lime juice
  • 25ml Avocado puree
  • 5ml Agave syrup
  • Garnish: a pinch of sea salt, fresh basil, lime wedge

How to make:

Step one: Add 50ml Cazcabel Blanco to the cocktail shaker filled with ice

You need fresh lime juice for this cocktail

Step two: Then 25ml fresh lime juice

You need avocado puree for this cocktail

Step three: And 25ml avocado puree

You need agave nectar for this cocktail

Step four: Finally, 5ml agave nectar

You shake a Margarita cocktail

Step five: Shake your cocktail well

Make the Cazcabel Avocado Margarita with our recipe here

Step six: Strain into a Rock’s glass filled with ice

The Cazcabel Avocado Margarita has fresh basil

Step seven: Garnish with fresh basil

Margaritas need fresh lime

Step eight: Also a lime wedge

Want to make the Cazcabel Avocado Margarita? Garnish with fresh sea salt

Step Nine: Sprinkle on fresh sea salt

Want to make the Cazcabel Avocado Margarita? Check out our recipe here

Enjoy your Margarita!