London dry gin is a popular style for good reason, but even within this category, there’s a huge range of different and delightful options. We’ve rounded up a few here….
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Master of Malt blog
Drawing inspiration from Europe’s best-loved wine regions, The K Bar at The Kensington Hotel has captured terroir in cocktail form with a 16-strong menu unlike any other. Here, bar manager…
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Today we’re making the best-dressed cocktail in town: it’s a variation on the Martini made with gin and a brand of fino with a mission to make “sherry cool again”. …
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Today’s blog post is something of a public service announcement, as two of our favourite Nikka whiskies will soon be disappearing. So, if you’re a fan, this is your last…
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Today’s drink was created by Pamela Wiznitzer, one of New York’s top bartenders. She took some Frapin Cognac and then just sort of jazzed it up a bit to create…
When you hear the words ‘Tennessee whiskey’, we’ll bet your mind jumps straight to Jack Daniel’s. But the state is home to a host of whiskey producers large and small…
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We hear a lot about environmental concerns and sustainability from the Scotch whisky industry these days. But is there real substance behind the marketing? Ian Buxton investigates… I watched a…