Right everyone – ready for another instalment of #MasterofCocktails? This week’s is pretty awesome, and has a pretty awesome name too – IL Beetz. I’ll explain the reasoning behind that…
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Master of Malt blog
Author: Ben Ellefsen
Ben Ellefsen is a co-founder of Master of Malt, Atom Brands and Maverick Drinks, with a brain full of cocktail recipes, Alan Partridge quotes, and ideas for new and delicious spirits and flavours for your enjoyment. Since 2014 he has been both a Keeper of the Quaich (an honour that recognises outstanding commitment to Scotch whisky) and a Warden Rectifier within the Gin Guild.
Right then Ladies and Gentlemen – it’s time for another #MasterofCocktails. Excited? Oh yes. This week we’re making a Chartreuse-heavy ‘Bijou Cocktail‘ recipe, though we’re making it with slightly less…
Well greetings one and all. Ready for another installment of #MasterofCocktails? Good then. This week’s is a very, very straightforward drink, but one that seems to have fallen somewhat out…
Well greetings one and all. Time for another round of #MasterofCocktails methinks. Oh yes. This week we’re making a super-delicious Japanese-y sort of tea-based gin sour sort of affair. Trust…
Right then, cocktail fans. For this week’s #MasterofCocktails, we’re going to be making a Salted Caramel Old-Fashioned recipe. Yum yum. If you’re planning on making along with this week’s #MasterofCocktails,…
Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about…
Greetings cocktail-lovers. Who’s up for a swift whisky cocktail then? The second #MasterofCocktails whisky cocktail in a row, no less. Is it you? If it is indeed you, that’s…
Greetings all. Time for a cocktail? This week we’re going to be making a very Japanese-y cocktail, heavily inspired by the amazing work of Zoran Peric, a Brand Ambassador for…
‘sup cocktail fans. Ready for something a bit special for #MasterofCocktails this week? Of course you are. Just so we’re clear though, we’re not making a Negroni. That’s even clarified…
Well hello there cocktail fans. Hope you all had a wonderful Burns Night (apostrophe?)! In celebration, for #MasterofCocktails on Sunday we made a De La Louisiane recipe, which is a……
Well hello there cocktail chums. Time for a drink? If you check your watch, you’ll see that it is indeed #MasterofCocktails-o’clock – what perfect timing! This week we’re making a…
Well hello there cocktail fan. I nearly didn’t see you there. Fancy a drink? Then you’re in luck, as you’re just in time for another #MasterofCocktails. This week we’re going…
Right then ladies and gents. Trust everyone’s recovered sufficiently after NYE? Time for this week’s #MasterofCocktails. This week we’re making a super-delicious Whiskey-Sour Variant recipe, which I have simply dubbed…
Right then cocktail fans. Trust we all had a cracking Christmas? Ready for a drink? Course you are… For this week’s #MasterofCocktails (the last of 2014, I might add), we’re…
Greetings all – time for this week’s #MasterofCocktails. I’m very much aware that this one’s sort of like the Christmas Number one, so we’ve got a really good one for…
Right then ladies and gents – time for this week’s #MasterofCocktails. A real winter warmer this week, superb for chilly climes. We are, of course, doing a Spiced Ale Flip…
Greetings all. Anyone fancy a drink? We’re making a cocktail using Champagne for this week’s #MasterofCocktails – it’s The Magic Number recipe. It’s not a ‘Champagne cocktail’, as that’s a…
Right then folks. Time for another #MasterofCocktails! This week’s involves setting things on fire, which is always fun. We’re going to be making a Christmassy twist on a Sazerac recipe…
Right then chaps – time for this week’s #MasterofCocktails. We’re making a sort of Old Fashioned/Manhattan hybrid using Maple Syrup as the sweetening agent. Oh, and candied bacon as a…
Right then – time for this week’s #MasterofCocktails, where we will be making a Cask-Aged Martinez. Now this week’s drink is going to take probably 2 minutes to prepare, as…