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Master of Malt Blog

Tag: Nikka

Top-notch new releases!

Love being in the loop with all things new and delightful in the drinks world? We’re here to help! Eagle-eyed MoM users may have noticed that on our site we…

Love being in the loop with all things new and delightful in the drinks world? We’re here to help!

Eagle-eyed MoM users may have noticed that on our site we have a New Arrivals page, where we list all the shiny new booze that comes to MoM Towers. From beer, Cognac, gin, rum, Tequila, vodka, whisky and more, it’s the place to be to find the latest and greatest drinks.

Fans of our blog will also have seen that we’ve started a weekly series: New Arrival of the Week, where we take an in-depth look at an interesting and tasty new products from the previous week that caught our eye. On Monday we talked all things HYKE Gin, for example.

But we decided that this week, just to make things even easier on you, we’d round-up some of the most intriguing, original and downright delicious drinks to be released recently. So whether you want to see what’s new in the world of gin, whisky, liqueur or rum, we’re sure you’ll find something in this list to suit your needs. Enjoy!

Listoke 1777 Gin

Irish whiskey isn’t the only spirit category on the Emerald Isle that’s enjoying a boom in popularity, Irish gin is making its mark also. Listoke 1777 Gin, one of the most recent additions to the bourgeing scene, was distilled at what is said to be Ireland’s largest gin distillery with a botanical selection including juniper, rowan berries, cardamom and orange. Try this in a G&T with a sprig of rosemary and you’ll soon see what all the fuss is about.

What does it taste like?:

Pronounced piney juniper, bursts of citrus throughout and herbaceous notes, with warming spice lingering on the finish.

Nikka Days

It would appear that legendary Japanese whisky producer Nikka has created another winner here in Nikka Days. A blended whisky featuring spirits from the Miyagikyo and Yoichi distilleries, this dram is fruity, bright, slightly peated and thoroughly tasty.

What does it taste like?:

Fresh and fruity apples, pears, honeydew melon and strawberry, orange oil, malt sweetness, roasted nuts, toffee apple, vanilla fudge alongside a hint of barrel char.

Big Peat 10 Year Old

A celebration of Big Peat’s 10th birthday, this limited 10-year-old expression of Douglas Laing’s tribute to the feisty Ileach fisherman is a very welcome new addition to MoM Towers. Bottled at 46% ABV without chill filtration or colouring, this popular Islay blended malt Scotch whisky packs plenty of those classic smoky flavours the brand’s followers love. It’s the perfect way to toast the familiar face on the bottle’s label.

What does it taste like?:

Roasted peanuts, petrichor, fresh pear, meaty malt, BBQ char, toffee, new leather, tobacco, honey on toast and plenty of peat smoke.

Milk & Honey Levantine Gin

Milk & Honey may have stolen the headlines as Israel’s first whisky distillery, but the brand has certainly demonstrated it knows its way around all things juniper. Milk & Honey Levantine Gin was distilled with a base spirit made from 100% malted barley and locally-sourced botanicals such as cinnamon, chamomile, black pepper, lemon peel, verbena, coriander and hyssop. The botanicals were macerated for 24 hours before a third distillation in order to create a smooth profile. Anyone for Martinis?

What does it taste like?:

Prominent juniper and lemon citrus, with herbaceous notes and soft spices in the background.

Tamdhu 15 Year Old

Anybody who has followed Tamdhu since its welcome comeback knows that the Speyside distillery is all about sublime sherried whisky. The limited edition 15 Year Old is no exception. Matured in American and European oloroso-seasoned casks and bottled at 46% ABV without any chill-filtration or additional colouring, Tamdhu 15 Year Old makes for an intense, rich and rewarding dram.

What does it taste like?:

Strawberry boiled sweeties, heavy dried fruit notes, a hearty slice of dense fruitcake, toasty oak warmth, orange oil, earthy vanilla, waxy peels, clove, chocolate ice-cream and walnut.

Bimber Classic Rum

Making delicious rum that’s value for money is not an easy balance to strike, but that’s exactly what west London distillery Bimber has achieved here. Crafted using local ingredients, Bimber Classic Rum was distilled from molasses in both copper pot and column stills before it was also bottled and labelled on site. We recommend you put the fruits of Bimber’s labour to good use in a nice Daiquiri.

What does it taste like?:

Dried grass, caramel, vanilla, soft stone fruit, cracked black pepper, dark chocolate, banana foam sweets, more grassy malt and dark Muscovado sugar.

Cambridge Elderflower Liqueur

If you’re going to make a gin-based liqueur, you’ll want to make sure you at least start with a quality gin. That’s exactly what Cambridge Distillery did with this Elderflower Liqueur, which was distilled using its award-winning Cambridge Dry Gin. Made to be enjoyed over ice, splashed in a glass of fizz or in any number of cocktails, this liqueur should prove as versatile as it is terrifically tasty.

What does it taste like?:

Heady floral notes, wonderfully fragrant elderflower against a backdrop of juniper and herby botanicals.

Glengoyne The Legacy Series Chapter One

An expression that celebrates Cochrane Cartwright, the distillery manager in 1869 who famously introduced sherry casks to Glengoyne, Chapter One of The Legacy Series was fittingly matured in first fill European oak Oloroso sherry casks as well as refill casks. For those who enjoy the sherried and the sublime, this is one for you.

What does it taste like?:

Luxurious sticky toffee pudding, dried fruit, Christmas spices, vanilla custard, gentle oak, stewed pear and cinnamon spice.

Smoked Rosemary Gin (That Boutique-y Gin Company)

Smoked rosemary is no longer just a fixture in distinctively delicious cocktails thanks to That Boutique-y Gin Company and its latest release: Smoked Rosemary Gin. Evocative, intriguing and bold, I can only imagine the raucously good Red Snappers you could make with this gin.

What does it taste like?:

Strong herbal notes, plenty of juniper, saline seashore smells, smoked bacon, lemon, a big hit of rosemary and cracked black pepper.

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10 genuinely epic single grains from across the globe

If you’re of the opinion that single grain whisky is ‘all mouth, no trousers’ – as in, multiple cereals but zero flavour – you’re very sadly mistaken. Here, we’ve picked…

If you’re of the opinion that single grain whisky is ‘all mouth, no trousers’ – as in, multiple cereals but zero flavour – you’re very sadly mistaken. Here, we’ve picked out 10 of the most sumptuous single grains the world has to offer. Tasting glasses at the ready…

It’s quaffable, affordable, and forms the backbone of many a blended whisky: could it be time to cut single grain some slack? David Beckham obviously thinks so, and we’re inclined to agree (though this list is, we assure you, Haig-free).

In reality, the things that many would consider to be grain whisky’s biggest weaknesses – light in character, industrial, no grain off-limits – have been transformed into the category’s greatest strengths by diligent distillers.

Now, I’m pretty nosy, so I wanted to find out a little bit more about the kinds of grains you can expect to find in each bottling. Easier said than done, because this information generally isn’t readily available.

So, where possible I’ve included the variety of grain each distillery primarily dabbles in (or dabbled, should it now be silent), so you can draw your own conclusions if you so wish…

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Whisky Advent 2018 Day #9: Nikka Whisky From The Barrel

The ninth day of Advent is here – and Drinks by the Dram is looking to Japan for today’s Whisky Advent Calendar dram! It just wouldn’t be the same if…

The ninth day of Advent is here – and Drinks by the Dram is looking to Japan for today’s Whisky Advent Calendar dram!

It just wouldn’t be the same if the Drinks by the Dram Whisky Advent Calendar didn’t feature a Japanese whisky, would it? Thankfully there’s one waiting behind window #9. And what a Christmas cracker it is. Not literally, obviously. Please don’t try and pull this dram apart after Christmas dinner. You’ll want to savour this one. It’s a whisky with history, personality and the kind of rich, full-bodied flavour that we’ve come to love from Nikka. Today’s dram is…

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Q&A: Brian Ashcraft, author of Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit

Fancy finding out about Japanese whisky but don’t know where to start? ‘Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit’ certainly sounds like a good place to…

Fancy finding out about Japanese whisky but don’t know where to start? ‘Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit’ certainly sounds like a good place to start. We chat to the author, Brian Ashcraft…

On the blog today we are delighted to have Brian Ashcraft, author of a beautiful book called Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit. It’s a brilliant introduction to a complicated subject and, just to make your life even easier, at the end Brian has picked his favourite Japanese whiskies from the Master of Malt range.

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Is this the world’s biggest Japanese whisky tasting?

Earlier this month, Mayfair bar Sexy Fish opened all 358 bottles in its Japanese whisky collection, from gorgeous everyday expressions to some of the world’s rarest bottlings. We hear from…

Earlier this month, Mayfair bar Sexy Fish opened all 358 bottles in its Japanese whisky collection, from gorgeous everyday expressions to some of the world’s rarest bottlings. We hear from bars director Xavier Landais on how and why he undertook such an epic task, and what it’s like to taste such an incredible array of whiskies…

Japanese whisky is having more than just a moment. Earlier this year, a Yamazaki 50-year-old single malt bottling set a new auction world record, fetching almost £210,000 in Hong Kong. It’s become much harder for drinkers to get their mitts on even the most accessible expressions, especially after a 2015 decision from Nikka to discontinue all its age statement whiskies in most markets. With all this demand, we were intrigued by news that fancy London bar Sexy Fish had opened its entire stock of Japanese whisky bottlings – all 358 of them.

With some of these bottlings experiencing exceptional demand on the secondary market, hitting those lofty auction prices and stirring up all kinds of demand, why open the whole lot? Here, Xavier Landais, bars director at Caprice Holdings (parent of Sexy Fish), explains how a passion for truly understanding the Japanese whisky category and a desire to counter that investment culture informed the decision…

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Father’s Day Tasting Sets!

Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now! Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s…

Drinks by the Dram Father's Day

Pre-Order Drinks by the Dram’s new Father’s Day Whisky Tasting Sets now!

Drinks by the Dram have released two new whisky tasting sets especially for Father’s Day 2016: The Father’s Day Whisky Tasting Set and The Father’s Day Deluxe Whisky Tasting Set! Both of these fantastic gifts are now available for Pre-Order, despatching early next week.

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Whisky Advent Day 2: Yoichi/Miyagikyo Single Malts

It’s Day 2 of Drinks by the Dram’s #WhiskyAdvent and once again we get to open a window of the excellent Whisky Advent Calendar to see what delights lay within……

Yoichi Miyagikyo Whisky Advent

It’s Day 2 of Drinks by the Dram’s #WhiskyAdvent and once again we get to open a window of the excellent Whisky Advent Calendar to see what delights lay within…

Starting with Speyside single malt Scotch yesterday, the second dram takes us all the way to Japan with Nikka’s Yoichi Non Age! If you’re now staring at your dram and thinking to yourself “Hey, hold on, mine says Miyagikyo Non Age”, then I believe we can explain… You see, these advent calendars have been so unbelievably popular this year, with sales surpassing all forecasts, that there are a very small number of days where not everybody could have the exact same dram. Indeed, we’ve been careful to ensure that the contents/spoilers of all the respective calendars were always up to date on the product pages of our site to reflect where this may happen. What we have today then are two single malts from Nikka’s two malt whisky distilleries, set up by the great Masataka Taketsuru (whose own story has recently reached a new generation in his native Japan thanks to the popular television serial Massan).

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Whisky Santa’s Whisky Advent Day 17: Nikka Whisky From The Barrel

Plenty of Japanese whisky in the news lately, of course, but we all know that Japan has been making fantastic whiskies for years, don’t we? Behind window 17 of your…

Nikka Whisky From The Barrel

Plenty of Japanese whisky in the news lately, of course, but we all know that Japan has been making fantastic whiskies for years, don’t we? Behind window 17 of your Whisky Advent Calendars you’ll find a belter of a Japanese whisky from Masataka Taketsuru’s Nikka, which founded its first distillery back in 1934.

Masataka’s fascinating life and his relationship with his Scottish wife Rita Cowan recently became the topic of a popular Japanese television drama. I’d recommend it but it is in Japanese and I know you’re not all fluent like me. (Omniscience, isn’t it.)

Nikka Whisky From The Barrel, meanwhile, is delicious, powerful and also entirely affordable. In fact, after trying a dram you may not be able to resist buying a whole (very stylish) bottle, and if that’s the case you should definitely keep reading…

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Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?

Ah, David Beckham. What a fine figure of a man. And now one who’s set to join the whisky industry as the face of Haig Club single grain whisky (from…

David Beckham

Ah, David Beckham. What a fine figure of a man. And now one who’s set to join the whisky industry as the face of Haig Club single grain whisky (from Cameronbridge distillery) as well as becoming actively involved in the marketing of the brand along with his manager Simon ‘Spice Girls’ Fuller. A couple of stories here then – massive celebrity endorsement of a Scotch whisky, and the planned launch of another single grain following William Grant & Sons’ Girvan Patent Still.

You may have seen the Girvan range launch at the end of last year – it’s the first single grain from William Grant, or the first official bottling from Girvan, or the first bottling “under the emblem” of the Girvan still… or something.

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The Best in Glass Awards 2012

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its…

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its head—or at least put it poolside with a drink in its hand. Jeil (or Noel, as they are affectionately referred to at MoM HQ) designed their Best in Glass Awards to celebrate whiskies that are accessible, delicious, and newly released. The annual Best in Glass Awards were held on 12th December 2012 at the Scotch Malt Whisky Society in London. After a gruelling afternoon of a two-course luncheon (wink!) and blind tasting of ten whiskies, one whisky emerged victorious from the collection to be dubbed the champion of the Best in Glass Awards 2012!

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