New 50cl Cocktails from The Handmade Cocktail Company!

50cl Handmade Cocktail Company 2015

The Handmade Cocktail Company‘s range of Pre-Bottled Cocktails has had a bit of a shake-up! From today, the entire 2015 selection will be available in 50cl bottles alongside the award-winning 70cl editions that were first launched over four years ago.

As well as updated recipes, there’s also a brand new addition for 2015 – another graduate from the Experimental Series: The Boulevardier! Do you enjoy a delicious Negroni? How about a classic Manhattan? Well if you answered yes to either or both of those questions then you’ll love The Boulevardier, made with top quality bourbon with a very high rye content, a blend of sweet vermouths and classic bitter apéritif. That said, if you like a Negroni or Manhattan, they’re available from The Handmade Cocktail Company too!

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Categories : Absinthe, Cocktails, News
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Master of Cocktails – Bijou Cocktail

Master of Cocktails Bijou Cocktail

Right then Ladies and Gentlemen – it’s time for another #MasterofCocktails. Excited? Oh yes.

This week we’re making a Chartreuse-heavy ‘Bijou Cocktail’ recipe, though we’re making it with slightly less Green Chartreuse as to not overwhelm the drink.

‘Bijou’ of course, is French for ‘Jewel’, and the cocktail’s name comes from the colours of precious jewels (emerald, diamond and ruby) being similar to the colour of the ingredients (Chartreuse, Gin and Vermouth).

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Categories : Cocktails, Gin, Liqueurs
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Master of Cocktails – De La Louisiane

Master of Cocktails The De La Louisiane

Well hello there cocktail fans. Hope you all had a wonderful Burns Night (apostrophe?)! In celebration, for #MasterofCocktails on Sunday we made a De La Louisiane recipe, which is a… erm… a cocktail with American Whiskey.

Should’ve thought that one through a bit better really, eh?

Nevertheless – this really is a good ‘un. It’s sort of a halfway house between a Manhattan and a Vieux Carre.

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Categories : Absinthe, Cocktails, Liqueurs, Whisky
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Master of Cocktails – Breakfast Martini

Master of Cocktails Breakfast Martini

Right then cocktail fans. Trust we all had a cracking Christmas? Ready for a drink? Course you are…

For this week’s #MasterofCocktails (the last of 2014, I might add), we’re making what’s become something of a modern classic courtesy of Salvatore Calabrese (@CocktailMaestro). We are, of course, making a Breakfast Martini recipe.

Buttered toast at the ready…

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Categories : Cocktails, Gin, Liqueurs
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Master of Cocktails Prep. – Cask-Aged Martinez

Master of Cocktails Christmas Panacea

Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been dreaming of.

If you’re anything like me, there’ll be a seemingly endless procession of loved-ones throughout the Christmas period and ‘another Baileys’ only works so far. So – we’re going to make ourselves a cask of Martinez. Because, well, you know… Stir, strain and serve rocks.

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Categories : Cocktails, Gin
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Master of Cocktails – The Spiced Black Truffle Palmetto

Master of Cocktails The Spiced Black Truffle Palmetto

This week’s drink (a day later than usual due to the bank holiday) is a twist on a Palmetto recipe, using the amazing Rumbullion! XO rum along with a couple of superb vermouths, and Bitter Bastards Black Truffle Bitters. The Black truffle notes add a superb, almost ethereal balance to the drink that makes it probably my favourite creation of the last few months.

It’s a simple drink to make, which I’m sure will be welcome after last week’s (and next week’s) more prep-heavy drinks.

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Categories : Cocktails, Rum
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Master of Cocktails – Gibson

Master of Cocktails Gibson

So, time for #MasterofCocktails. Apologies for the kerfuffle over the last couple of weeks, we’ve been on an island in the sun. While we were on Islay, I showed you how to put together two quick cocktails on Twitter – the Handmade Cocktail Company’s Manhattan and Vieux Carré.

Have a peek at the #MasterofCocktails hashtag for methods and recipes, which can also be handily found on the actual bottles. All you’ll need is some ice, glasses and the appropriate garnish.

Right then, Normal Service now resumed. This week we’re going for a Gibson. A classic Martini Variant using an onion instead of an olive or a twist.

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Categories : Cocktails, Gin
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Master of Cocktails – (1970s) Negroni

Master of Cocktails 1970s Negroni

This week we have a very special #MasterofCocktails as we’re indulging in some cocktail porn – or, more accurately, some utter, unrepentant cocktail filth.

We’re going to be making a Negroni, but with ingredients that all come from the 1970s! Not a cheap serve this, admittedly, but it is completely, unequivocally epic so you do very much need to get involved still. Sorry.

Incognito window open? Let’s get to it then…

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Categories : Cocktails, Gin
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Callooh Callay – Bar Review

Callooh Callay

The streets of Shoreditch are roamed by tight-chino’d packs of hip London youth, gyring and gimbling in the wabe like those slithy toves in Lewis Caroll’s brilliant work of nonsense, Jabberwocky. Fitting, it will transpire, that cobbly little Rivington Street’s Callooh Callay should be named after the poem. I must confess I remember little of my first visit (an ill-fated absinthe tasting some years ago), and thinking up preconceptions at Callooh Callay is nigh-on impossible.

In the main bar there’s that kind of Victorian chic thing that a lot of cocktail bars go in for, only, not quite. And then you walk through the wardrobe at the far end (I promised myself I wouldn’t use the term “Narnia-esque”), and you’ll find a hidden secondary lounge area, replete with gaudy Vegas-style leafy centrepiece, barbershop sign, and bathroom bedecked with old tape cassettes. And then there’s the Oyster Card-themed menu, which is something else entirely.

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Categories : Cocktails, Whisky
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Master of Cocktails – The (Original) Martinez

Master of Cocktails The original Martinez

This week we’re re-visiting a recipe for the first time on #MasterofCocktails – The Martinez.

The reason we’re doing this is that the first recipe published way back in October was the distinctly modern version. Heavy on the gin, and light on Vermouth. Today we’re going back to the old-school, with a 1:1 Gin:Vermouth recipe.

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Categories : Cocktails, Gin
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