That Boutique-y Whisky Company Adds Age Statements

That Boutique-y Whisky Company

That Boutique-y Whisky Company has announced that they’re introducing age statements to all future releases with immediate effect and, right on cue, they have a raft of new and exciting releases on the way!

All the new releases are listed below and are also available to buy or pre-order from Master of Malt now.

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Categories : News, Whisky
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Six New Master of Malt Single Cask Bottlings PLUS We Present Our New Glass Closures

Master Of Malt Single Casks Glass Closures

So then. Single Cask bottlings, eh? Specifically our Single Cask bottlings. It’s been a little while since we’ve bottled a load of delicious whisky for our Single Cask Series, but we’re happy to announce not one, not two, not four, but six brand new Master of Malt Single Cask Series bottlings! This bunch includes a 23 year old Ardbeg(!), a 23 year old Invergordon single grain, a 17 year old Ben Nevis and two Bruichladdich single malts.

Exciting, yes? Of course it is. What’s also very exciting is that we’re releasing two independently bottled single cask whiskies with innovative glass closures, making cork-taint in single malt whiskies a thing of the past. (To be honest, it’s a bit of an experiment – we’d love to know what you think but we’ll get to that in a minute.)

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Categories : News, Tasting Notes, Whisky
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The Eccentric History of Berry Brothers and Rudd — Part III

Berry Brothers and Rudd

In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the door when the firm became a limited company in the 1940s.

The Second World War raged on, and tragedy struck when two of the partners lost their sons: Francis Berry’s son George Gilbert died leading a charge against in the enemy in North Africa; and Hugh Rudd’s son Brian was killed in action in Italy at just 20 years of age.

No. 3 was never hit directly during the London bombings, though the top floors were badly burnt. The shop itself escaped too much damage thanks to the old wooden shutters which protected the shopfront. Years later, during the 2011 London Riots, these shutters were put to use for a second time (though, in my opinion, Pomerol probably wasn’t on the agenda).

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Categories : Tasting Notes, Whisky
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The Eccentric History of Berry Brothers and Rudd — Part II

Berry Brothers and Rudd

The first George Berry was born in 1787 and, at the impressionable age of 16, made the two-day journey from Exeter to London, in which city he remained. He would become an extremely successful merchant, maintaining a clear focus on wine and spirits – a tradition continued by his sons George Jr. and Henry – the original “Berry Brothers” who took the helm in 1845.

Berry’s young life was not without event. In 1838, he signed up as a special constable during the Chartist riots, alongside his friend, the future Napoleon III. Years later, whilst in exile in London, Napoleon used the very cellars at No. 3 to hold secret meetings. Two storeys below terra, the marvellous stone-walled chamber bears his name, and is home to a collection of ancient bottles from centuries ago, back when a member of the gentry would have his own glass bottle stamped with his seal. The sealed bottles would be taken to No.3 to be filled with wine or spirit, and returned when they were empty. Napoleon’s own bottle still stands in one corner.

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Categories : Cognac, Tasting Notes
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The Eccentric History of Berry Brothers and Rudd — Part I

Berry Brothers and Rudd

Earlier this year, I became rather enamoured with what is arguably the drinks world’s most prestigious address – No. 3 St James’s – home to the wine and spirits merchant, Berry Brothers and Rudd (known henceforth variously as BBR or Berry’s).

This springtime love affair all started with a ‘three martini lunch’ on a surprisingly balmy day in February. I arrived fashionably late at No. 3 and climbed a steep wooden staircase through a locked door at the back of the shop to meet a group of familiar faces from spirits retail. The event’s hosts were BBR’s charming spirits man, Doug McIvor, and Glenrothes’ brand ambassador and gifted raconteur, Ronnie Cox.

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Categories : Tasting Notes, Whisky
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Five New Boutique-ys Including a Bruichladdich

Glen Grant, Glenrothes, Bruichladdich, Linkwood, Blended Whisky #1 That Boutique-y Whisky Company

Well these have certainly been a wee while coming, but all good things, etc…

Truth is, I’ve sort of forgotten that any other type of whisky other than ‘peated’ exists given our recent exploits, but looking back at these labels reminds me that yes. They do indeed exist, and if memory serves, many of them are delicious.

Let’s start with the very first Blended Whisky ever produced by That Boutique-y Whisky Company; Blended Whisky Number One.

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Categories : Competitions, News, Tasting Notes, Whisky
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Two Days in Speyside: A Litany of Errors

Gareth: We clung on, fingertips buried in the soft mulch of the steep hillside as the Spey roared dark and terrible in the late afternoon light, 60 feet below.

How had it come to this? Half an hour ago we’d been enjoying the rich, dark fruit notes of a Macallan 25yo. Now we faced the very real danger of plunging to our deaths in a raging torrent. Something had gone wrong somewhere, and it was only my third day on the job. More…

Categories : Scotch Whisky, Whisky
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Maltstock 2011 – A review

Maltstock

It’s official – Maltstock is Awesome.

 

I mean, last year’s event was really, really good, but this year it kicked up a gear in every conceivable way. Having sung the praises of the event to Neil from Caskstrength, we decided to go to the event together, and resolved to deliver a masterclass on some of our favourite whiskies from closed distilleries.

 

Having set off for the drive from Tunbridge Wells to Dover in ‘plenty of time’, we managed to miss the ferry like a complete pair of rejects (well, one reject, and an immaculately dressed man in Crepe Soled Shoes at any rate). Having secured passage on the next available ferry, we settled in at Dover for the wait. After what seemed like an eternity, our Ferry arrived, and we boarded. After ascertaining that there was nothing of interest in the Duty Free Shop, we repaired to shoot Zombies (we couldn’t find a ‘boy in care’ to help us out, and were consequently killed reasonably soon). More…

Categories : Competitions, News, Scotch Whisky, Tasting Notes, Whisky
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Tiger Blood

Charlie Sheen

Sadly, due to the sheer number of brilliant whisky blogs out there, we could only invite ten to participate in our Bloggers’ Blend competition. We felt simply awful about limiting it in this way; it was like we’d discovered utopia but, due to out-dated licensing laws, were forced to allow just 10 people in.

In response to this, some bloggers sent us tear-stained letters, one fled to Nepal and now makes and sells terracotta pots, and, in protest, one has pledged to talk exclusively through a Kazoo. More…

Categories : News, Whisky
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