A sherry-forward stunner is your reward for opening window #8 of the Drinks by the Dram’s Whisky Advent Calendar!
Phew. It’s the weekend people. We made it. If you don’t have too much Christmas shopping left to do, you may get a chance to put your feet up. You know what would go nicely with that? A dram. A delicious dram of Scotch whisky. Good thing you’ve got your Whisky Advent Calendar, because behind window #8 you’ll find…
Join us as well celebrate all things autumn with a round-up of sensational seasonal spirits!
Autumn is a season loved by many. It’s all about comfort food and drink. It’s a chance to make the most of the produce from the seasonal harvest. It’s the time to attend bonfire nights and Halloween parties. It’s the season when we welcome the darkening nights and browning leaves with a hearty tipple and, let’s face it, heaps of bloody pumpkin spice.
But what makes the perfect autumn drink? Summer refreshers and cocktails are now out of the question. But winter warmers aren’t the required tonic just yet. In autumn, or ‘fall’, for our exceptionally literal friends in the United States, it only seems right to celebrate brown spirits: whisky, Armagnac, Cognac, Calvados and darker or spiced rums, as well as liqueurs and cocktails packed with seasonal fruits and colours.
In this spirit, we’ve produced a list of appropriately autumnal boozes. Each comes with a seasonal serve if you want to get creative. These ought to keep you going until the snow starts to fall.
Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks.
Look at a calendar. Whether that calendar is made of paper or pixels, it’ll tell you that today is Friday. Unless you’re reading this on a day that isn’t Friday – then the calendar will tell you that it was once Friday. That’s generally how calendars work. Sometimes they give you the definition of interesting words or a picture of a small dog hanging around in a fishing village, but mostly they exist to tell you when Friday is. It’s today. Therefore, The Nightcap is a thing.
Firstly, let’s see what happened on the blog this week. Our Annie recapped the first leg of her visit to Piedmont with Cocchi, then showed us how to drink like a particularly famous British super spy. Kristy got the low-down on the final addition to Diageo’s 2018 Special Releases (they’re now available to pre-order, too!). Henry chatted to Cabby’s Rum founder Moses Odong about making rum in London and The Knowledge, then gave us a Macallan history lesson. Phew.
On to the rest of this week’s booze news!
Say hello to Friday with this week’s Nightcap, packed with the biggest booze news stories from the past seven days in one handy digest. Enjoy!
Happy Friday, folks! The weekend is here and we’re excited. For this is not just any weekend. Here in the UK it’s the super-duper mega-fantastic bumper three-day August Bank Holiday weekend (if you need to stock up, we’ve got everything you need booze-wise to celebrate. There’s just about still time to order!).
But before we get toooo carried away, let’s recap the week that was. On Monday, Annie came to rescue unloved drinks cabinets and cocktail kits the world over with her must-haves for a dynamite home bar. Then on Tuesday Henry took a trip down the road to Greensand Ridge, discovering a world of local rums and well as gins.
Calculators at the ready, folks – Edrington, the company that makes The Macallan, Highland Park and Famous Grouse, among others, has just released its financial results for the year to March 2018. And in the document the company announced it’s looking to sell the Cutty Sark and Glenturret Scotch whiskies! We investigate what’s going on and crunch the sums after sales climbed 7%* to £706.7 million.
It’s all change for spirits-maker Edrington. It’s a case of out with the old for Cutty Sark and Glenturret, and in with the new (THAT new Macallan distillery) as sales climb and stats are bolstered.
#WhiskySanta’s at it again – this week he’s giving away a bottle of The Glenrothes 1976 to somebody who wishes for it!
Have you quite recovered from the excitement of last week’s Old & Rare Whisky Advent Calendar Super Wish? Well, let me keep those festive spirits raised… I’ve got a bottle of 1976 Glenrothes worth almost £850 up my big red sleeve – who wants it?
This isn’t a fancypants-for-the-sake-of-it Scotch. This single cask whisky was distilled more than 30 years ago and bottled in 2015 after spending its time in a second-fill American oak hogshead (number 2677, if you’re curious). Just 238 bottles were ever released – and I’ve got one of them right here.
That Boutique-y Whisky Company has announced that they’re introducing age statements to all future releases with immediate effect and, right on cue, they have a raft of new and exciting releases on the way!
All the new releases are listed below and are also available to buy or pre-order from Master of Malt now.
Categories : News
So then. Single Cask bottlings, eh? Specifically our Single Cask bottlings. It’s been a little while since we’ve bottled a load of delicious whisky for our Single Cask Series, but we’re happy to announce not one, not two, not four, but six brand new Master of Malt Single Cask Series bottlings! This bunch includes a 23 year old Ardbeg(!), a 23 year old Invergordon single grain, a 17 year old Ben Nevis and two Bruichladdich single malts.
Exciting, yes? Of course it is. What’s also very exciting is that we’re releasing two independently bottled single cask whiskies with innovative glass closures, making cork-taint in single malt whiskies a thing of the past. (To be honest, it’s a bit of an experiment – we’d love to know what you think but we’ll get to that in a minute.)
In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the door when the firm became a limited company in the 1940s.
The Second World War raged on, and tragedy struck when two of the partners lost their sons: Francis Berry’s son George Gilbert died leading a charge against in the enemy in North Africa; and Hugh Rudd’s son Brian was killed in action in Italy at just 20 years of age.
No. 3 was never hit directly during the London bombings, though the top floors were badly burnt. The shop itself escaped too much damage thanks to the old wooden shutters which protected the shopfront. Years later, during the 2011 London Riots, these shutters were put to use for a second time (though, in my opinion, Pomerol probably wasn’t on the agenda).
The first George Berry was born in 1787 and, at the impressionable age of 16, made the two-day journey from Exeter to London, in which city he remained. He would become an extremely successful merchant, maintaining a clear focus on wine and spirits – a tradition continued by his sons George Jr. and Henry – the original “Berry Brothers” who took the helm in 1845.
Berry’s young life was not without event. In 1838, he signed up as a special constable during the Chartist riots, alongside his friend, the future Napoleon III. Years later, whilst in exile in London, Napoleon used the very cellars at No. 3 to hold secret meetings. Two storeys below terra, the marvellous stone-walled chamber bears his name, and is home to a collection of ancient bottles from centuries ago, back when a member of the gentry would have his own glass bottle stamped with his seal. The sealed bottles would be taken to No.3 to be filled with wine or spirit, and returned when they were empty. Napoleon’s own bottle still stands in one corner.