Free Shipping on Glenmorangie!

Glenmorangie Free Shipping

Purchase any bottle of Glenmorangie before the end of June and get Free Shipping on your *entire* order.

“Well, this does exactly what it says on the tin,” is what we’d be able to say if we let you know about all the cool things that happen on Master of Malt via the medium of tins rather than blogs. However, we don’t. We use blogs. As such, we’d never dream of saying that. However, the simple sentiment of the sentence remains – if you purchase any bottle of Glenmorangie before the end of June, you will get Free Shipping on your entire order (or £5 off shipping if you’re outside the UK).

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Categories : Whisky
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Burns Night: Traditional vs. Untraditional

Robert Burns

So. Burns Night. That’s next week. Burns Suppers date back to 1801, with the first one being held by friends of the celebrated Scottish poet Robert Burns. They’ve continued ever since, with people around the world enjoying haggis, poetry and whisky on the 25th of January. When something happens for over 200 years, sometimes people think about trying to do something a bit untraditional – like the year that Monkey Shoulder hosted a Burns night celebrating Montgomery Burns and Jake wrote a blog post mostly about a completely different TV show character.

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Categories : Beer, Gin, Rum, Whisky
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Battle of the Blends – The Results!

Battle of the Blends Whisky Magazine

It was truly a battle for the ages, and now – sooner than you may have expected – we can reveal the results!

If you’re wondering what this Whisky Magazine #BattleOfTheBlends in association with Master of Malt business is all about then you can catch up by reading our previous blog post about the contest. Right now though, it’s time to crown a champion…

The heavyweight contest between Dave Broom and Neil Ridley was decided by the noses and palates of over 250 judges including Master Blenders and well-known brand ambassadors as well as whisky and spirits writers, bloggers and enthusiasts – perhaps even your good self (if so, thank you!). Below you’ll find my own Battle of the Blends tasting notes, as well as some comments from the judging panel, before the 2015 winner is revealed…

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Categories : Tasting Notes, Whisky
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Jake & Sam’s Top 10 Greatest Ever Whisky Appearances in Film & TV!

Top 5 Whisky Film TV

Something of a rarity this – a joint blog post! Jake and Sam are proud to present our top whisky appearances on the big and small screen.

So, with Blur’s new album still relatively fresh off the press, we give you Whisky & TV! (You know, like Coffee & TV… Geddit?)

Sam: If you’re going to call it that, I’m going to make my own list.

Jake: But…

Sam: Yeah. I’m definitely just doing my own list.

Jake: Fine, after you then. I didn’t want any of your suggestions in my (super-fun-better-than-Sam’s) list anyway.

 

[Jake holds back tears long enough to look a bit sulky.]

 

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Categories : Whisky
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Coastal Whisky: The Curious Relationship Between Whisky and the Seas

Coastal Whisky Bowmore

Some whiskies can be said to have a ‘coastal’ or ‘maritime’ character, and invariably these are also whiskies that I absolutely love. In fact, these seaside malts are the reason I became interested in whisky in the first place, and the very best examples are still probably my favourite spirits in the world. This is personal taste, of course, and whilst I love most of the gods’ rich tapestry of whisky flavour profiles, I just happen to be a sucker for the Neptunian ones. So, consider me your Neil Oliver as we embark on a journey of discovery and also consider exactly how is it that some malts seemingly take on the very taste of the coast. This, is whisky on the edge… *Cue music*

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Categories : Whisky
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Glenmorangie Companta

Glenmorangie Companta

Glenmorangie’s Private Edition range really took the spotlight this year when Jim Murray named the 19 year old, Ealanta, World Whisky of the Year 2014. Jim claimed Ealanta stole the show “because it went out and did something very different: not only did it blow [him] away with its deftness, beauty and elegance, but it gave an aroma and taste profile completely new to [him] in over 30 years of tasting whisky”. High praise indeed.

Soon after, Glenmorangie’s Director of Distilling, Dr Bill Lumsden, faced the unenviable challenge of creating a follow-up. After such a coveted title, any successor malt would surely pale in comparison, or at least one might think. We were expecting intensity of flavour, perhaps a big dose of sherry this time? Well, rather that playing it safe, Bill took the somewhat risky decision of releasing a red wine finish – something we’ve seen a lot of over the years, but very rarely done well. In fact, put bluntly, most of the time red wine ruins whisky. I won’t name names*, but we’ve all had an “experimental” whisky buggered up by overdosing with wine casks that have perhaps unnecessary pedigree (aside from marketing purposes, why anyone feels the need to finish in First Growth casks is beyond my understanding!). So – how would Bill’s latest fare?

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Categories : News, Tasting Notes, Whisky
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The Best in Glass Awards 2012

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its head—or at least put it poolside with a drink in its hand. Jeil (or Noel, as they are affectionately referred to at MoM HQ) designed their Best in Glass Awards to celebrate whiskies that are accessible, delicious, and newly released. The annual Best in Glass Awards were held on 12th December 2012 at the Scotch Malt Whisky Society in London. After a gruelling afternoon of a two-course luncheon (wink!) and blind tasting of ten whiskies, one whisky emerged victorious from the collection to be dubbed the champion of the Best in Glass Awards 2012!

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Categories : Tasting Notes, Whisky
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Glenmorangie Ealanta – New Release

I like the Langham Hotel.

I like the Landau restaurant within the Langham Hotel, recently taken over by Albert and Michel Roux Jr. especially as there’s a lunch menu which will allow you change from £80 for two people… We’ll get onto the whisky in a bit. Patience.

I *really* like the hotel’s bar – Artesian, the meeting place for the launch of Glenmorangie’s newest addition to their Private Collection. Ealanta. In the last couple of years Artesian has come on leaps and bounds under the supremely competent stewardship of Head Bartender Alex Kratena.

It’s possible to get one of the best Martinis in London at the bar in Artesian—The Langham Martini (and for almost £20 including service, it wants to be) and on Wednesday evening I did just that.

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Categories : Gin, News, Whisky
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Ardbeg Alligator

Ardbeg Alligator

Well, as far as the world of whisky goes, it doesn’t come much bigger than a new release from Ardbeg. We don’t mind telling you that we’ve been absolutely fit to burst on this one for the last few days…

Whilst we were on Islay, we were offered a sneak preview of the New Ardbeg Committee bottling by distillery manager Mickey Heads on the strict understanding that we didn’t go shooting our mouths off until the bottling was out. Well, the day has finally arrived – we can talk about it. More…

Categories : News, Whisky
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A Decade of Ardbeg Whisky

Ardbeg at The Worx

It’s been a decade since the inception of the Ardbeg Committee (officially founded on the 1st January 2000). It’s also been ten years since the release of Ardbeg 10 Year Old, so 2010’s a pretty momentous year for the distillery – we’re sure you’ll agree.

True to form, Ardbeg have been putting on some fantastic celebrations to mark their reaching double figures. We were lucky enough to be invited to one such shindig at The Worx last Wednesday, and we wanted to recount what turned out to be a cracking evening… More…

Categories : News, Tasting Notes, Whisky
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