Want to #Bag a #Bundle of #Botanist Gin? Then you’re in the right place. And if you enter this competition I’ll promise to never use hashtags like that again. Deal?…
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Master of Malt blog
Need some good vodka recommendations? Then you’re in the right place. We’ve got some great value vodkas from Russia, Poland, England and more to suit all needs. Vodka continues to…
How did the son of an Irish Lord come to create one of the most famous spirit brands in the world? Lucy Britner delves into the history of Hennessy Cognac….
New to MoM, the fiery Mother Root Ginger Switchel combines a 17th century recipe with the 21st century rise of delicious zero ABV drinks. We chat to founder Bethan Higson…
One of Scotland’s oldest whisky brands, Black Bottle, has just released two new expressions as part of its Alchemy Series. Today, we’re taking a closer look at the Island Smoke…
Ian Buxton returns to one of his favourite topics this week, the rapidly-expanding whisky investment market. It can’t keep going up forever, he warns, and there are signs that the…
Islay’s first dedicated rum distillery, a troll-inspired beer and more all await you in this week’s edition of The Nightcap: 19 March edition. Get stuck in. Tomorrow it’s officially Spring™….
Today, we’re looking at the wide world of brandy, from innovative Cognacs, yes such things do exist, to English apple-based spirits. They’re all delicious neat or perfect if you’re looking…
We spoke to the new Ardbeg distillery manager, Colin Gordon, about being a whisky romantic, the future of the category, and what the distillery and its new stillhouse have in…
How do you improve on a classic like the Whisky Sour? Answer, stick some jam in it! For this week’s cocktail, top bartender Joe Petch shows us how to make…
Ahead of St Patrick’s Day (17 March, in case you needed a reminder), we catch up with Alex Conyngham, co-founder of the Slane Irish Whiskey brand and distillery, and chat…
It’s a celebration that usually calls for Irish whiskey, Baileys or Guinness. But why not take things up a notch this year by making some delightful Saint Patrick’s Day cocktails?…
Dram Club’s Whisky subscription service has served us well, but all good things must come to an end. Except your whisky journey doesn’t have to end, because Pour & Sip…
A couple of lucky people will need to grab their party poppers to celebrate the good news: they’ve just won some delicious Pangolin Gin! The guys at Pangolin Gin do…
Taking a decent photo of a cocktail or a bottle of booze isn’t easy, especially if you’re in a dimly-lit bar. But from using what nature gives you to investing…
Havana Club’s first spiced variant has just arrived at MoM Towers. So we decided to take a look and see what to expect from the new expression. The fact that Havana…
For all the latest on Conor McGregor’s big whiskey sale, a Prosecco-infused Easter egg and the world’s smallest(ish) Irish pub, you’re in the right place. It’s the Nightcap! The Nightcap…
For The Botanist Islay Dry Gin, there really is no place like home. We chat with brand ambassador Abi Clephane about foraging, second-hand stills, and cocktail ideas for Mother’s Day….
Career discussions often focus on those just starting out. But what if you want to get into whisky (or whiskey!) a bit later on? Lisa Roper Wicker, Widow Jane president…
Given that peat is a dark, partially decayed organic matter formed in the wetlands, you’d be forgiven for thinking it wouldn’t create the most appetising of flavours. But you’d be…