For the drinks industry, as with almost everywhere else, virtual has become the new reality. But as restrictions begin to lift, will it last, asks Lucy Britner. Is the living room…
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Master of Malt blog
As the UK starts to see a slew of new mixto Tequila brands entering the market, we examine the perception of mixtos, speak to the people making them and ask…
Today’s cocktail is a summer time classic, yes it’s coming soon, we hope, made with Whitley Neill Aloe & Cucumber Gin. It’s the Gin Cup! Honestly, this weather is playing…
To celebrate the forthcoming opening of the revived Brora distillery, Diageo will be releasing three historic whiskies called Brora Triptych from this legendary name. Interested? Of course you are! The…
Just landed at MoM Towers, a new expression from Illinois’s finest, FEW Spirits. Called FEW Immortal Rye, it combines whiskey with tea. To learn more, we talk to founder and…
Missing whisky tastings? Hankering after a distillery visit? We teamed up with Glenfiddich to put together a rather delectable, limited edition Glenfiddich Tasting Collection packed with some of its fanciest…
Looking for a hot share tip? Ian Buxton looks at whether you might be best off investing in China’s rapidly growing national spirit baijiu. The top three most valuable drinks…
With the Easter weekend on the horizon, you might have thought there would be no new round-up this week. You’d be wrong because we’re doing it a day early. It’s…
It might be time to sit down and have a chat about those groundbreaking Tonic Wine Cask Finish whisky bottlings we shouted about earlier… Erm, folks… we’ve got some owning…
We’ve been pretty busy over the past 18 months working on a top secret, experimental project with our friends over at The Rhythm and Booze Project. The time has now…
It’s Día de Muertos today, or the Day of the Dead, so we’re making a devilishly refreshing long drink with Maestro Dobel Diamante Tequila, cassis and ginger beer. It could only…
It’s marketing week here at Master of Malt. Yesterday Millie Milliken looked at the evolution of drinks adverts. And today we ask whether the Scotch whisky industry is missing a…
Blends are the backbone of the Scotch whisky industry but they don’t always get the love they deserve. So we decided to put together this list of some of our…
It’s one of the most highly regulated forms of advertising in the world. So, how did alcohol adverts begin – and what do they look like now? Millie Milliken tracks…
Some tasty Tennessee Whiskey has landed at our door today so we thought you’d like to learn more about this intriguing newcomer. Here’s the lowdown on Daddy Rack. Most of…
It’s nearly Easter! And while the Easter bunny is busy laying chocolate eggs (that’s right, isn’t it?), we’ve been trying out chocolate and booze pairings. And not just pairings, it…
50-year-old whisky from Highland Park, a new distillery on Whisky Galore island and David Beckham. It’s all on The Nightcap: 26 March edition. Get stuck in! A whole week has…
The Macallan Sir Peter Blake: An Estate, A Community and A Distillery has arrived at MoM Towers and we’ve ensured that you’ve got a fair shake at getting your hands…
Independent bottlers are an important part of the whiskey industry. But in Ireland, they nearly died out because of a lack of distilleries. Now reviving this great tradition W.D. O’Connell…
Today, we are weighing into one of the great debates of the booze world. Families have fallen out over less. The issue is whether the Gin and Tonic can be…