So, time for #MasterofCocktails. Apologies for the kerfuffle over the last couple of weeks, we’ve been on an island in the sun. While we were on Islay, I showed you…
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Greetings traveller, In this final issue of Tales From The Isle everybody was very much in the mood for the upcoming football extravaganza. You must know about the huge sports…
Greetings traveller, Today we travelled as far north as most ever venture on Islay. In this issue of Tales From The Isle I’ll be telling you why we’ve made this…
Greetings traveller, In this special issue of Tales From The Isle – available with a choice of two covers – we visit both Kilchoman and Jura distilleries! Which cover will…
Greetings traveller, In today’s Tales From The Isle I’d planned to bring you the story of the devil’s final visit to Bowmore in some detail, but an action-packed day at…
Well these have certainly been a wee while coming, but all good things, etc… Truth is, I’ve sort of forgotten that any other type of whisky other than ‘peated’ exists…
Greetings traveller, They say that the devil no longer visits Islay, which is why one policeman is sufficient for a population of thousands. We’ll be taking a closer look at…
Greetings traveller, Traditionally-rigged tall ships are pretty cool. Ships like the Bessie Ellen, for example, Britain’s last wooden coasting ketch still under sail. These days it’s a regular sight at…
Greetings traveller, In this issue of Tales From The Isle we travel to Bruichladdich over on the Rinns of Islay. This was good news for us as we’re actually…
We’ve made it to Islay! In fact, we’ve been here since Thursday (quite keen) but it hasn’t all been plain sailing. Alexandra and I actually missed our ferry, which, as…
Attention world! It’s that time of year once again (already?!) when the Master of Malt team are getting ready for yet another action-packed adventure at Fèis Ìle, the epic Islay…
Well hello there you. Time for another #MasterofCocktails me thinks. This week we made a twist on a classic, which is genuinely better than the real thing. We’re making an…
So – cocktail bitters then. The salt, pepper, Worcestershire Sauce and Encona of the Cocktail world. Cocktail seasoning if you will. This new, and tremendously exciting launch sees the phasing-out…
Right then chaps – it’s #MasterofCocktails time once again. This week we made another real classic – The Corpse Reviver No. 2. It’s yet another excellent recipe taken from The…
Doesn’t really take a huge deal of explanation, this one, does it? What we’ve gone and done is take a range of delicious single malts, and finished them for a…
It’s all go over here at the moment and having recently launched the Reference Series, there is another exciting project or two just on the horizon, not to mention some…
This week’s #MasterofCocktails is a bank holiday treat – Piña Coladas! Now, there are two reasonably important ‘tricks’ to this drink, well, one really… The first trick is NO ICE….
What are you doing on May 16th to May 18th? If you’ve got plans, cancel them. If you don’t have plans, make some and then cancel them, because the wonderful…
Ah, David Beckham. What a fine figure of a man. And now one who’s set to join the whisky industry as the face of Haig Club single grain whisky (from…
This week on #MasterofCocktails we’re making a lesser known cocktail – the ‘Modern Cocktail No. 2’, taken from the superb reference tome that is The Savoy Cocktail Book. Now –…