Right then folks. Time for another #MasterofCocktails! This week’s involves setting things on fire, which is always fun. We’re going to be making a Christmassy twist on a Sazerac recipe…
Well this one’s been teed up perfectly really following last week’s post on The Glenlivet, and specifically how they’re catching the Glenfiddich in terms of sales whilst placing emphasise on…
Right then chaps – time for this week’s #MasterofCocktails. We’re making a sort of Old Fashioned/Manhattan hybrid using Maple Syrup as the sweetening agent. Oh, and candied bacon as a…
The Glenlivet has reached a considerable milestone in its quest to become the best selling single malt Scotch in the world (a position currently held by Glenfiddich), by selling one…
Right then – time for this week’s #MasterofCocktails, where we will be making a Cask-Aged Martinez. Now this week’s drink is going to take probably 2 minutes to prepare, as…
Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been…
Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and…
On Tuesday evening I found myself the nearest thing to a corner possible at a curvy and buzzing Magazine Restaurant in Kensington Gardens on a cold, rainy November night. Here…
Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing…
For this week’s #MasterofCocktails, we have a Silver Lining recipe. It’s a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of…
This is really a follow up to my previous post ‘Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?‘, where I talk more…
Hello again, time for another #MasterofCocktails, innit? Now this one’s not a particularly common drink, but it’s a recipe that’s definitely worth having in your repertoire. We’re going to make…
A 25 year old 1988 vintage. That’s quite enough about me though. Feeling a little guilty that I haven’t got to this whisky already (we received the package with the…
Well hello friends. I almost didn’t see you there. Is it time for a drink? Seems a lot like it, doesn’t it? Today we’re making a sour recipe with an…
Glenfiddich 18 Year Old will soon be getting some new threads in the form of a new bottle, label and tin, thus differentiating it from the 12 and 15 year…
The Monkey Shoulder Ultimate Bartender Challenge has been quite a journey – over 50 teams signed up back in March and April, but as Connor MacLeod has taught us (with…
In many ways, Lark was the flagship behind the burgeoning whisky scene in Tasmania. Established in 1992, it was the first fully licensed commercial distillery on the island since the…
This week’s #MasterofCocktails marks the turn of the seasons. It’s clearly autumn now, and with fireworks displays, Halloween etc. coming, clearly we need a hot buttered rum recipe. Like many…
An incredibly simple drink this week, which is so often fucked right up by one stupid ‘ritual’. Sugar Cubes. I saw a cocktail this week from some place in London…
Last week I was fortunate enough to taste an upcoming release from The Glenlivet, the second best selling single malt Scotch whisky in the world. It’s a limited edition 50…
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