Whether you’re an accomplished at-home bartender or tend to leave it to the professionals, we’re sure you’ll agree the Old Fashioned is a no-nonsense cocktail staple. Coinciding with Old Fashioned…
As The Balvenie introduces peaty pair Peat Week and Peated Triple cask, we catch up with Sam Simmons, the distillery’s global brand ambassador, to dig down into the developments… Reel…
World-renowned bars Dandelyan and Licorería Limantour have joined forces for a collaborative cocktail menu that defies nature just in time for Halloween. Pickling, curing, and mummifying are the order of…
We take a look at 2017’s hottest summer spirits trends – based on what you’re drinking right now. With the sun presumably shining, what better way to toast the long…
If you’re marking the Day of the Dead, why not honour the departed with one of these incredible Mexican spirits? Observed on 2 November each year, traditional Latin American celebration…
Earlier this week Four Roses introduced the 2017 edition of its Small Batch line, so we hopped over to Mayfair to meet master distiller Brent Elliott and find out how…
Fancy sampling some delightful whisky newness? It’s time to branch out beyond Scotch and Irish expressions and explore Europe’s growing cohort of distilled deliciousness. As whisky lovers, we’re spoilt for…
Midleton Very Rare 2017 launches in Ireland The distillery also launches The Midleton Very Rare Cask Circle, its new cask ownership club Jake tastes Midleton Very Rare from every…
After much too-ing, fro-ing, teasing and general whisky-based commotion, Diageo has finally revealed the full details of its Special Releases class of 2017 – and there’s an intriguing blended malt…
We’ve received an allocation of three bottles of Bowmore Mizunara Cask Finish direct from the supplier, and we’re going to split the bounty between a two-bottle lottery and 30ml drams!…
It’s World Mosquito Day this Sunday – find out how you can help fight malaria while savouring a splendid G&T. Sunday 20th August marks World Mosquito Day – the 120th…
October is drawing to an end, which can only mean one thing where single malt lovers are concerned… The latest edition of The Balvenie’s five-part DCS Compendium series! Chapter 3…
Last week saw bourbon brand Old Forester pass a key milestone in its distillery build project – the arrival of its shiny new 44ft copper column still! Watch as engineers…
Back in July, news broke that Chivas Brothers had sold the GlenAllachie distillery to a consortium of investors led by Billy Walker, former managing director of The BenRiach Distillery Company. While…
Diageo’s little-known Teaninich Distillery is celebrating its 200th anniversary with a behind-the-scenes open day and a scarce official bottling under the Special Releases umbrella. We’re excited. Highland single malt Scotch…
The world has got a taste for Irish whiskey! With 2016 sales soaring by 11.3%, we explore the state of the market, from the new distilleries, to who is actually…
Thirsting for extra spirits awesomeness? Hold on to your hats – the Master of Malt blog is getting set to pack a cask strength punch, writes Kristiane Sherry as she…
August has arrived, bringing with it another month of mouthwatering Master of Malt Dram Club sets. Let’s have a butcher’s at the treats awaiting Dram Club members. Welcome to August…
What drives a couple to quit two lucrative careers and build a Tasmanian-inspired whisky distillery in Yorkshire? We explore the story behind the Cooper King Distillery, England’s newest single malt…
In celebration of their 100th line, That Boutique-y Whisky Company have given us a one-of-a-kind “pimped” litre bottle of their Speyburn 7 Year Old to auction for charity with everything…
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